Abanye abesifazana abathandi ukusebenzisa i-mutton ekuphekeni, ngokubhekiselele kwivumba elithile kunye nokuqina komzimba. Kodwa yonke into ekupheka ngayo imvana. Ukulandela iziphakamiso zethu, uya kufumana isidlo esiphundu kunye nesantyambo, esiya kuxabisa nakwixa-mpikiswano.
Ukupheka imvana kwi-multivariate?
Izithako:
- imvana yenyama - 985 g;
- iinqwelo eziqhelekileyo - 45 g;
- i-bulb - 65 g;
- iifatata - 495 g;
- ioli;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukileyo, ihlanjwe ngamacangci wesiqingatha kwaye siyadlula kwioli yefestile efudumeleyo kwi-multivark kwi "Bake". Emva kwemizuzu engama-15, yongeza inyama, ityiwe kwaye ifafazwe ngeenongo. Iipatates kunye neekroti zicutshungulwa, zicutshungulwe kwaye zibekwe phezulu. Vala ifowuni ngesiphakamiso, faka i-"Quenching" program kwaye ulungiselele isidlo iiyure ezingama-2.5.
Kuhle kangakanani ukupheka imvana?
Izithako:
- imvana - 985 g;
- isitshalo seqanda - 175 g;
- anyanisi - 115 g;
- utamatisi - 125 g;
- ibhotela - 55 g;
- iziqholo;
- ushizi - 105 g.
Ukulungiselela
Sihlamba inyama, siyimboze nge-napkin size sifefe ityuwa kunye nepelepele kumacala onke. Isitshalo se-eggplant ngokucokisekileyo sibekwe emanzini anosawoti kwaye ushiye imizuzu eyi-10, uze uhlanza uze ume. Sifaka i-multivark kwinethwekhi, faka inkqubo "Multipore", iqondo lokushisa lingama-degrees angama-160 kwaye uphonsa isahlulo sebhotela. Ngokukhawuleza, xa udibanisa, faka iigusha zegusha kunye nefry, ugxotha, kwicala ngalinye ngemizuzu emi-5. Qaphela ngokukhawuleza inyama ngomsindo uze uyifake kwisitya.
Izindandatho ze-eggplant shinkuem, zinyuka ngomgubo, zigqutywe kummandla ofanayo kunye nemizuzu emi-5 kwaye zikhuphe inyama. Ngoku sidlula i-anyanisi, iinqongo eziqwengqileyo, kwaye siwaphosa utamatisi, iinqunto eziqwengwe. Emva kwemizuzu emihlanu sithatha imifuno yokugcoba kwaye sibeke zonke izithako kwiindawo: inyama, isitshalo seqanda, i-anyanisi kunye neetatayi. Ukucoca ngeeshizi ezigayiweyo kwaye upheke imizuzu engama-45 kumgangatho weqondo lokushisa kwama-degrees ama-105.
Ukupheka imvu kunye nemifuno?
Izithako:
- imvana - 565 g;
- ioli yomnquma - 75 ml;
- i-bulb - 65 g;
- utamatato - 95 g;
- izaqathe - 75 g;
- amazambane - 165 g;
- igalikhi - 10 g;
- iziqholo ;
- Ipepper yaseBulgaria - 120 g;
- amanzi - 650 ml;
- basil kunye nekumin - ukunambitha.
Ukulungiselela
Iipatates kunye neetikiti zihlambulukile, zihlanjwe zihlulwe kwiikerubhi ezincinci. I-Pepper isetyenziselwa ukusuka kwimbewu kwaye sinciphisa iinqunjana kunye kunye neetamatisi ezintsha. I-anyanisi yahlutha izilwanyana ezincinci.
IMvana ihlambulukile, igxinwe ngethawula, ihlulwe ngokukhawuleza kwaye igxutywe ngamakha. Emva koko, nqumle inyama ibe ngamadada, uyibeke epanini yocingo kunye neoli kunye ne-frory ukusuka kumacala onke. Emva koko, kongeza anyanisi, iinqwelo kunye nomdaka, uvuselela, imizuzu emi-5-7. Emva koko, sitshintsha i-contents kwi-plate, uze uthele ioli kwi-pan yokutshiza uze ubeke ipilisi, utamatati kunye neetatata. Gubungela isiqhekeza uze udibanise imifuno imizuzu eyi-15. Emva koko uphonsa imifuno ecocekileyo, i-garlic eqoshiwe kwaye emva kwemizuzu emi-5 yongeza inyama kunye anyanisi kunye neeqathe. Gcwalisa zonke ngamanzi abandayo uze udibanise isidlo imizuzu engama-45, ungeze ityuwa ukuze unambitha.
Ukupheka imvana kwihovini?
Izithako:
- imvana - 1,5 kg;
- ioli ;
- i-anyanisi - 95 g;
- igalikhi - 15 g;
- izityalo ezomileyo;
- iviniga yewayini - 10 ml;
- iziqholo.
Ukulungiselela
Kwaye kukho enye iresiphi enomdla, indlela okumnandi ngayo ukupheka imvana
Ngoku uyazi ukuba ungaphika kwiwundlu, kunye nendlela yokuguqula isidlo esiqhelekileyo kwisidlo somkhosi.