I-Meatloaf kwi-inyama enqabileyo ingabi yintlanzi efanelekileyo yokutya kwetafile, kodwa isidlo esipheleleyo sesidlo sasemini okanye isidlo sakusihlwa. Yaye ukuba ulandela iindlela zokupheka ezinikezwe ngezantsi, ukupheka inyama yezilwanyana kuya kuthatha ubuncinci bexesha kunye nemigudu.
Ukutya kwezilwanyana ngamakhowe
Isiseko sokupheka inyama inyama kukudala ukuzaliswa okuchanekileyo kwaye uyigubungele ngenyama enqabileyo. Le recipe iya kunceda ukulungiselela umqulu kunye nama-mushroom, okuqinisekileyo ukukholisa bonke abathandayo.
Izithako:
- amakhowe - 250 g;
- inyama yenkomo - 600 g;
- iqanda - 2 iziqwenga;
- i-anyanisi - iziqhekeza ezi-3;
- Ipepper yaseBulgaria - 1 pc.;
- I-Butter - 3 tbsp. iipuni;
- i-mayonnaise - 100 g;
- iziqwenga zesonka - 4 tbsp. iipuni.
Ukulungiselela
Into yokuqala kufuneka udibanise ukugxila ngamaqanda kunye neziqholo. Ubuninzi obangelwayo kufuneka bufakwe kwi-baking sheet kunye ne-powdered bakcuits sheet bese ubhaka ehovini ngama-180 degrees 40-45 imizuzu.
Nangona i-mincemeat ibhaka, kunokwenzeka ukuba usebenze ukulungiselela ukugxotha. Amakhowe kufuneka anqunywe zibe ziinqunto aze azifake kunye nama-anyanisi aqhotyoshelwe nge-bhotela. Emva kwemizuzu engama-7, yongeza i-rusks eseleyo kumxube uze udilize enye imizuzu emihlanu.
Ngaphezulu uthabathe i-mince esuka ehovini uze ubeke kuyo ukuzaliswa kwamakhowe. I-Roll mincemeat roll, yiphakamise nge-mayonnaise uze uthumele inyama yenkomo kwenkomo yenkomo kwi-oven enye enye imizuzu engama-15-20, de kube isitya sidle i-golden crust.
Ukutya kwezilwanyana kunye ne recipe yeqanda
Izithako:
- inyama egumbuluweyo - 500 g;
- i-anyanisi - i-2;
- iqanda - iingcezu ezine;
- iziqwenga zesonka - 1 tbsp. isipuni;
- ubisi - 4 tbsp. iipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Okokuqala udinga ukupheka amaqanda ama-3 aphekiweyo-oku kuya kubakho ukugxininisa.
Nangona amaqanda aphekiweyo, i-anyanisi kufuneka ihlulwe ngokukhawulezileyo kwaye ifakwe kwi-pan yokucima imizuzu emi-5, uze uyijonge nge-blender. I-anyanisi kufuneka ixutywe kunye neqanda eliluhlaza, ubisi, i-breadcrumbs kunye neziqholo, uze udibanise kuyo inyama.
Ifomu yokubhaka kufuneka ikhutshwe nge-foil, yifake inyama egcotyiweyo, kuyo - amaqanda abilisiwe, kwaye ixutywe ngenyameko kwisiqulatho. Umqulu obangelwayo kufuneka ubhakikwe kuma-degrees ama-50 emizuzu engama-50.
I-Meatloaf kunye neziqhamo
Izithako:
- ingulube (iqhekeza elipheleleyo) - 2 kg;
- i-prunes - 200 g;
- igalikhi - iziqwenga eziyi-8;
- nutmeg - 1 ithisipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze ulungiselele umqulu, kufuneka ulungise umxube wetyuwa, i-half garried garlic (shiya i-garlic encinci), i-nutmeg ne-bhotela. Inyama kufuneka ihlanjwe kwaye ixutywe ngomxube obangelwayo.
Kwipeni yokucima, kuyimfuneko ukugcoba i-garlic ecolile kunye ne-prune imizuzu emi-5.
Ukusuka kwenyama kufuneka ulungiselele uluhlu olucwengekileyo, uze ulufake kwiintlobo zengqungquthela kwaye ulungele ngobumnene imida ukuze wenze umqulu. Emva koko, kufuneka uthumele umqulu kwi-oven uze uwubheke ngeeyure ezingama-2 kwii-180 degrees.
I-Meatloaf ehovini, iresiphi echazwe ngasentla, kufuneka inqunywe ngaphambi kokukhonza.
I-recipe ye-Meat bread for meat minced
Le recipe iya kuphendula umbuzo wokupheka i-meatloaf ngeeshizi, apho kungenakwenzeka ukuba uzenzele. Esi sidlo sifanele senze iindwendwe ezifuna ukuyivakalisa iindwendwe.
Izithako:
- IsiBulgarian feta cheese 250 g;
- inyama enobisi (ingulube okanye inyama yenkomo) - 1 kg;
- Ipepper yaseBulgaria - 1 pc.;
- izambatho zesonka - 1 into;
- iqanda - 2 iziqwenga;
- ukhilimu - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala, kufuneka uhlaziye i-pepper kwi-core kwaye uyinqumle ibe ngamacwecwe amancinci. UBrynza kufuneka aguqe aze axubane naye
Kwisitya esisodwa, hlanganisa isiqingatha sezonka zokutya kunye namaqanda, ukhilimu kunye nenyama egayiweyo uze udibanise izithako ngokucokisekileyo. Iphepha lokubhaka kufuneka lifafazwe ngamacwebhisi asele, libeke umxube wenyama kwaye lidibanise ngokucacileyo kuwo wonke umhlathi. Ngaphezulu kokugxotha kuyimfuneko ukubeka ishizi ngepilisi, gquba umqulu kwaye uwubophe ngentambo ukuze kungabikho ngexesha lokubhaka.
Umqulu obangelwayo kufuneka uthunyelwe kwi-oven uze ubhaka isitya iminyaka engama-60 kwiqondo lokushisa lama-170-180 degrees. Ngaphambi kokuba sikhonze, isonka esiya kubhaka kufuneka sinqunywe.
Amafayili enyama ayincoma ukuzama iindlela zokupheka kweengulube kunye nenkukhu . ezihlukeneyo kwezi ziitya