Imveliso yenyama etafileni yethu ikhona phantse yonke imihla. Ukutya okanye isidlo sakusihlwa, yenza intlanzi elula - isitya senyama sidla ngokuyimfuneko. Kwaye kuthekani ngamadoda adinga ukunyusa le mveliso. Ngoko kutheni kungekhona isobho okanye i-wieners ukupheka umqulu kwibele yengulube okanye kwi-porc puzanin? I-juicy, eyomnandi, i-roll ecocekileyo igcinwe ngokupheleleyo kwifriji, inokuxutywa kunye nomyeni wayo, ingakhankanyi ukuvakalisa iindwendwe kwitafile.
Indlela yokupheka ingulube?
Kuyinto enqwenelekayo ukuthenga ngokukhawuleza isiqwenga senyama yale fomu, esiza kulufaka lula ukuzaliswa. Emva koko ukulungiswa kwe-pigla roulade kuya kubangela ingxaki enkulu kubafazi.
I-Roll tenderloin
Indlela yokwenza ingqungquthela yengulube yokwenza inyama yenyama kunye nethenda? Thatha i-ngurube ye-ngulube yokupheka, ebonwa njengelona lihle kakhulu lehagu. Uhlobo olunjani lokugqoka oluyisebenzisayo yinkalo yezikhetho zakho. Emva koko, umntu uthanda ukunambitheka okubukhali kunye nokubukhali, kwaye umntu uthanda ukuzaliswa okumnandi. Uluhlu lweengulube olucetywayo-iresiphi efanelekileyo ngakumbi kwisiqingatha sesilisa, kodwa abaninzi abafazi bayayithanda.
Izithako:
- i-piggy tenderloin - 1 kg;
- ukutshaya - 300 g;
- igalikhi - ii-clove 4-5;
- ushizi - 200-300 g;
- i-horseradish, i-mayonnaise-ukunambitha;
- Isardadi ngamabhontshisi - ukunambitha;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-pork pulp cut to be a rectangle, ukubetha kancinci, ityuwa, ipilisi kwaye uphoswe kunye noqweqwe lwebhashedi ngesardadi. I-salted finely, coca i-cheese, uze udibanise igalikhi ngokusebenzisa u-press, udibanise kwaye usasaze ukuzaliswa ngokulinganayo phezu kwendawo yonke yengulube. Emva koko ugxininisa inyama kumqulu kwaye ubophe umtya, unako ukukhawuleza kunye neenyopho, kodwa ungakhohlwa ukususa kamva. I-roulette elungiselelwe ifafazwe ngeenongo, igcobe nge-mayonnaise kwaye ifakwe kwi-foil. Beka kwiphepha lokubhaka uze ulithumele ehovini malunga ne-1.15-1.20. Imizuzu eyi-15 ngaphambi kokuphela kokupheka, susa i-foil ukuze wenze i-crust. Xa ukhonza, unqumle umgqomo wenyama yengulube zibe ngetekisi.
Ingulube igqitywe ngamakhowe
Izithako:
- i-piggy tenderloin - 1 kg;
- ushizi - 200 g;
- Amakhowe omisiwe - 100 g;
- ushizi - 200-300 g;
- i-anyanisi eluhlaza - ukunambitha;
- pepper sweet - 1 pc.;
- Isardadi ebhontshisi - 2 ithisipuni;
- iwayini elimhlophe - 100 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
I-pork pulp cut cut to make a triangle, ityiwe, ityuwa, ipilisi kwaye isasaze ngeardard.
Ukuzaliswa: ama-mushroom omisiwe ngaphambi kokucwiliswa, uze usike. I-Pepper kunye nee-anyanisi nazo zicutshungulwe, ushizi uhlahliwe kwi-grater, udibanise zonke izithako ngamakhowe uze uwabeke kwelinye lendlobo kwi-ngulube. Emva koko siyiphonsa inyama kwisiqulatho, sibophe kakuhle ngentambo okanye siyibophe ngeenyopho.
Kamva kwakhona, siqokelela umqulu, usibeke kwisibumba kwaye usithulule i-sauce phezu kwayo. Ngomsila, xuba i-mayonnaise, iwayini, ioli kunye nempepha emnyama. Bhaka kwi-ovini malunga neeyure eziyi-1.5, ngokukhawuleza uthule ngejusi evelele.
I-Roll yengulube egqithisiweyo
Uyakwazi ukupheka ingulube ehamba ngeengulube kuphela. Ucela - njani ukwenza isonka senyama yengulube? Ewe, kulula kakhulu: wabeka isiqingatha se-ngulube ye-ngulube phantsi kwesitya sokubhaka, uze wenze izinto kwaye ukhusele kunye nesiqingatha sesibini. Yenza ifom kwaye uyithumele ehovini. Ngokuqhelekileyo, umqulu wengulube uyenziwa ngokugxila kwamaqanda abilisiwe kunye nemifino.
Ngendlela, unokupheka ingulube ehamba kwi-multivarquet: kwimodi "yokucima", umqulu uya kulungiswa malunga neyure nesiqingatha, ngelixa isitya se-multivarquet kufuneka sigcwaliswe ngamanzi kwaye sibeke ingqungquthela yengulube kuyo.