Ukunyulela i-shish kebab - iingcamango zangaphambili zokwenza izitya zepikiniki ngokukhawuleza

Ngokuqhelekileyo, emva kokucinga malunga nokuhamba epikinikini, abaninzi abazi into yokulungiselela ukutya okutyiwa nge-shish kebab, ukuze bangahlali belambile kwimvelo. Ukunyamekela itafile efanelekileyo kunye nezitya zokukhanya, ezifanelekileyo naziphi na uhlobo zenyama, iirephepheni ezichazwe ngezantsi ziya kunceda.

Yintoni abayidla i-shish kebab?

Ukuya kwimeko, abaninzi banethuba lokuba balambile kakhulu endleleni, ngoko kufuneka uthabathe ukutya kunye okanye ulungiselele ukutya okulula xa ulinde inyama kwi-skewers ukupheka. Zonke iintlobo zee-saladi kunye nokutya okutyiweyo kwe-shish kebab zinceda ukuzalisa, kungagcwalanga isisu ngokutya okunzima, kuba inyama inzima kakhulu yokutya.

1. Ukutya okunokulungeleka kwe-shish kebab - imifuno naluphi na uhlobo: olutsha, kubhaka kusengaphambili kwi-oven okanye ngamalahle.
2. Amakhowe aphekiweyo ahlanganiswe ngokufanelekileyo kunye nomzimba, efanelekileyo yokutya ukutya okuluhlaza amakhowe afanelekileyo, athathwe ngomxube ococekileyo.
3. Isonka esityiweyo kwi-bonfire yongezelela kakhulu kwisitya sokutya.
4. I-snack eyaziwayo kakhulu i-anyanisi ekhethiweyo, iirephepheni ezininzi kakhulu: ngeviniga, iwayini okanye ijusi lemon.
5. Iingxowa kufuneka zilungiswe kwimifuno entsha ngaphandle kokufaka i-mayonnaise okanye ukhilimu omuncu. Ngomlilo oshushu, isitya esinjalo siya kutshabalalisa okokuqala.
6. Musa ukulibala malunga neasiksi, ezizalisekisa inyama. Ingaba i-ketchups ezenziwe ngokulungelelanisiweyo, iCaucasian azhika okanye i-sauce elungiselelwe ngokukhethekileyo eyenziwe kwiitamatati, iitrob kunye neziqholo.

Isonka ngomlilo ngegalikhi

Isonka esinomsoco nesincoko esibondini siya kwenza inkampani enobomi bokutya. I-flavour flavour ingafezwa ngeendlela ezimbini-ngaphambi kokugcoba umxube ogqithisayo kunye neziqwenga zomlilo, kodwa unokuqala isinkwa esibomvu, uze ugcobe ngegalikhi kunye neoli yezityalo.

Izithako:

• i-baguette - iziqwenga 2;
• igalikhi - amazinyo amane;
• ioli yomnquma - 50 ml;
• oregano.

Ukulungiselela

1. Sika i-baguette ibe yi-1.5 cm.
2. Fry kwi-bonfire kuze kube yintsundu yegolide.
3. Hlanganisa ioli, i-garlic eqoshiwe kunye ne-oregano.
4. Yenza iziqwenga ezifudumala zesonka ngokugqoka okumnandi.

Amakhowe kwi-grill kwi-grill

Amakhowa athobileyo entle kwi-grill, enokubhenkisayo ngakumbi, ukuba ihamba phambili emanzini anomsindo. Ama-Champignons aphelisa ngokugqithiseleyo ama-flavour kunye nama-spices ama-spice, ngoko musa ukuwunqumla ngokubongezwa kwawo, ukuze ungaphazamisi umongo we-mushroom we-mushroom ophezulu kwi-shish kebab.

Izithako:

• iifologi ezinkulu - 10-15.
• ioli yomnquma - 100 ml;
• ijusi lemon - 50 ml;
• umnyama omnyama, ityuwa;
• imifuno;
• igalikhi - amazinyo ama-2.

Ukulungiselela

1. Geza ii-mushroom uzibeke kwisitya.
2. Hlanganisa zonke izithako ze-marinade, uthele ama-mushroom, ushiye ama-2-4 iiyure.
3. Iifomignon eziqholiweyo ezinemizuzu emi-5 ukuya kwisibonda.

I-Appetizer kwimifuno ukuya kwi-shish kebab

Ukuhlobisa imifuno ukuya kwi-shish kebab inokulungiswa ngeendlela ezahlukeneyo, ngokuqwalasela ukukhethwa komntu ngamnye. Ukubunjwa kokutya kunokukhawulelwa kumakhukhamba, utamatisi kunye anyanisi ocobileyo, kodwa unokwandisa uluhlu lwesitya kunye ne-eggplant, zucchini, pepper. Ukulungiswa kufuneka kube yinto encinci, ukwenzela ukuba ungayiphuli ingcamango yesitya esikhulu.

1. Ukutya okukhanyayo kwe-shish kebab kunokulungiswa kwangaphambili - bhaka imifuno ekhaya kwi-oven okanye ngefry epanini.
2. Ukusuka kuma-aergergini okanye i-zucchini ungenza imiqulu okanye uyifake kunye nemifuno okanye umxube wenyama.
3. Utamatisi zifakwe umxube we-brynza kunye negalikhi.

Isibheno esivela kwisiqhamo se-eggplant ukuze sichithe kebab

Ngaphambi kokuba upheke imifuno kwi-barbecue grill, kufuneka i-pre-marinated. I-eggplants zinqunywe kwiinqununu ezifanelekileyo kwaye zetyuwa imizuzu eyi-10 ukuze zilahlwe ubuhlungu. Kuzo zonke ezinye iingenelo zokulungiselela loo nyoka yokudla inyama ye-shish kebab, amaqabunga awafumani ioli eninzi kwaye ahlala enamaqabunga kwaye engekho ephezulu kwiekorikhi.

Izithako:

• isitshalo seqanda - 2 iziqwenga;
• ioli yohlaza - 50 ml;
• igalikhi - amazinyo ama-2;
• ijusi lemon - 50 ml;
• I-Oregano kunye ne-thyme - nge-pinch.

Ukulungiselela

1. Hlanganisa imifuno eyomileyo, i-garlic eqoshiwe, ijisi lemon kunye nebhotela.
2. Ama-eggplants anqunywe ngamacwecwe, akhuphe ukukrakra, ayilungise imizuzu engama-20.
3. Beka imiqolo yemifuno kwi-grate kunye gazinga imizuzu emihlanu kwicala ngalinye.
4. Beka ii-eggplants kwisitya kwaye uthele ngeengubo ezimnandi.

I-tomato appetizer ye shish kebab

I- appetizer enomdla kwaye enonophelo yamatamatisi kunye no-anyanisi ukutshintsha i-kebab, ngokugqibeleleyo igqibezela isidlo seenyama. Ngokumodareyitha, isongezo esisiqholo kunye nesinambuzane sinomnandi kangangokuthi siya kudliwa kuqala. Icandelo eliphambili lokugcoba lokuzaliswa ngunyosi, lityhila intle ekhanyayo yeenongo kwaye yenze i-snack ibe yinyuka.

Izithako:

• utamatisi - 4 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• igalikhi - amazinyo amathathu;
• ijusi lemon - 20 ml;
• ubusi - 50 g;
• ioli yomnquma - 100 ml;
• ipencilisi entsha;
• umxube wepelepele, ityuwa.

Ukulungiselela

1. Sika utamatisi ngeekgs, i-anion isigamu izindandatho.
2. Hlanganisa ityuwa, iziqholo, uthele kwi-bhotela kunye nejusi ye-citrus.
3. Yongeza inyosi kunye ne-basil eqoshiwe, i-garlic eqoshiwe kwaye udibanise yonke into.
4. Kwisitya ufake iitamatisi kunye no-anyanisi emigqabeni, uthele i-marinade, gubungela, gubungela amaxesha ambalwa.
5. Ukuhlamba i-snack ye-shish kebab kuza kudlula iiyure ezimbini.

I-anyanisi ehlwayayo yokukhangela i-kebab-recipe

Unako ukuhlamba i- anyanisi ecolileyo kwi-shish kebab ngeendlela ezininzi. Umxube wokuzalisa usebenzisa iviniga, i-apula, ibhalsamu okanye iwayini. Ukuba loo nxalenye ayithandeki kuwo wonke umntu, unokugcoba iindlovu ze-anyanisi kwipomegranate okanye ijisi lemon, ukuxhasanisa umxube kunye nemifuno kunye neziqholo.

Izithako:

• i-anyanisi - iingcezu ezine;
• iviniga 9% - ¼ st;
• amanzi - 1 into;
• umxube weepilisi, iifom

Ukulungiselela

1. Sika ii-anyanisi zibe ngamacangci.
2. Thela iviniga kunye namanzi afudumeleyo.
3. Yongeza umxube wepelepele uze ushiye ukuhamba ngeeyure ezingama-2.
4. Gcoba i-marinade, xuba kunye nee-herbs ezikhethiweyo uze usebenze.

I-Salads ye-shish kebab

Lungisa isaladi ye-shish kebabs ngokukhawuleza unokupheka ngamnye. Isisombululo esifanelekileyo siza kuba zonke iintlobo zemifuno yokudibanisa imifuno, enomdla wokuxuba. Akuyimfuneko ukupheka umnquma okanye i-vinaigrette, ngokukhawuleza yonakalisa, kwaye ngokuqhelekileyo ayifanelekanga ukunambitha kwe-shish kebab.

1. Ungafaki kanzima okanye usetyenziswe ushizi kwisaladi, iya kutyhafisa xa kushushu kwaye wenze isidlo singathandeki. Ukuba kukho isidingo sesithako esinjalo, sitshintshe ngeeshizi okanye i-Adyghe ushizi.
2. Isaladi elula yamakhukhamba kunye neetamatisi, iya kuba yincinci xa uyayigcwalisa ngeoli yeoli, i-lemon juice kunye negalikhi.
3. Ukutya okutyalwa kwimibala ye-shish kebab kuphekwe ngokukhawuleza emlilweni, ngenxa yoko, isaladi enhle kakhulu kunye nesincoko seCaucasian cuisine.
4. Musa ukuzalisa i-salads ngobisi obisi obomuncu. Nika okukhethekileyo kwi-mixes ye-oyile kunye ne-azhika.

Isaladi yaseTbilisi ye shish kebab

Isaladi esinobuGeorgia esiphucukileyo kwimifuno ukuya kwi-shish kebab isilungele ngokukhawuleza, ngaphandle kwezithako ezinzima kwaye ezingenakufikeleleka. Kwi-recipe yeklasi kukho inyama yenkomo, iyakususwa ngokukhuselekileyo ekubunjweni okanye ithathe indawo yombotyi obomvu. Isiseko sentambatho engavumelekanga sidalwa ngamantonga kunye ne-coriander.

Izithako:

• Umgqomo waseBulgaria - 200 g;
• Ubhontshisi obunciniweyo - 280 g;
• igalikhi - amazinyo amane;
• i-anyanisi ebomvu - ii-2 pcs.;
• i-coriander-1 bunch;
• ioli - 50 ml;
• iviniga yewayini - 20 ml;
• amantongomane - 2 izandla;
• ityuwa, i-hops-suneli.

Ukulungiselela

1. Gubha i-garlic ngetyuwa, iziqholo kunye nebhotela. Yongeza iviniga iwayini, gxuma.
2. Sika i-pepper kunye no-anyanisi zibe ngamacangci.
3. Hlanganisa imifuno kunye neembotyi, yongeza imifuno etyongwe, ixesha lexesha ngomphunga.

Isaladi yaseArmenia ye shish kebab

Umkhombe waseArmenian we-shish kebab ulungiselelwe kwiintlobo zemifuno. Into ebalulekileyo yesitya kukuba ukufrywa kwamaqabunga onke kunye nepelepele ukuya kumbala omnyama obumnyama, phantse kubumnyama, ngoko i-peel isuswa kwimifuno eshushu. Ivumba le "umsi" ovela kulolu hlobo lugqithise ngokuchanekileyo bonke abathandi beCaucasian cuisine.

Izithako:

• pepper - 5 pcs.;
• isitshalo seqanda - 5 amaqhosha.;
• utamatisi - 6-7;
• i-anyanisi - iziqhekeza ezi-3;
• imifuno - 80 g;
• i-lemon - i-1 piece;
• ityuwa, umnyama omnyama, ibhotela.

Ukulungiselela

1. Geza imifuno, gcoba i-anyanisi.
2. Kwi-grill ubeke imifuno, iguqulwe kumacala onke emizuzu emi-5.
3. Susa imifuno esuka kwi-grill kwaye wuleze ungeze ngamanzi abandayo.
4. Gweba i-peel, susa imbewu kwi-pepper.
5. Sika yonke into kwisitya esikhulu, engeza imifuno ekhethiweyo.
6. Ixesha ityuwa, iziqholo, ijusi lemon kunye nebhotela.

Isaladi efudumeleyo ye shish kebab

Ukulungelelela isaladi kwilahle kunye ne-shish kebab emva kokupheka inyama. Kwinkqubo yokufumba isidlo esikhulu, imifuno ihlanjululwa ngomxube ococekileyo, ke utyongwe kwi-grate kwaye ukhonza isikhenkco esifudumeleyo, enomphunga ococekileyo. Ukwakhiwa kweladidi kunokulungiswa kwintetho yakho, ukongeza izithako okanye ukufaka endaweni yazo kunye nezinye izithako.

Izithako:

• Isitshalo seqanda - 1 iqhekeza;
• iipilisi - 2 iziqwenga;
• isaladi ye-anyanisi-i-2;
• isilimo esidliwayo esinamagatsha anamanzi
• i-asparagus - 100 g;
• i-zucchini - i-1 piece;
• ioli yomnquma - 50 ml;
• ijusi enye yemononi;
• isardadi - 50 g;
• ityuwa, i-pepper, i-oregano kunye ne-thyme.

Ukulungiselela

1. Gubha i-garlic ngetyuwa kunye nemifuno eyomileyo, yongeza isardadi kunye nejisi lemon.
2. Ama-eggplants anqunywe ngamacwecwe, ungeze ityuwa uze ushiye imizuzu eyi-10, uze ususe.
3. I-Pepper yinqumle kwikota, i-anyanisi kwiinqununu ezinkulu, i-zucchini kunye namacwecwe amancinci.
4. Kwi-grill kwakukho ugcino olulodwa lwesitshalo seqanda, i-zucchini, i-asparagus, i-celery eqoshiwe, i-pepper kunye no-anyanisi.
5. Ukucima umlilo uze ube mnyama.
6. Thela imifuno kwisidlo kunye nexesha kunye ne-sauce.
7. Khonza isaladi ngokukhawuleza nge-shish kebab.