Abanye abantu bayamthiya i-cannibal porridge, kodwa ungabandakanya imfesane kwaye ulungiselele isidlo esithandwa ngumntu ngaphandle kokungafani. I-recipe ye-casserole esuka kwi-semolina iya kunceda rhoqo, kuba kulula ukuyilungisa kwaye ilungile kakhulu. Makhe sijonge indlela yokubhaka. I-manna casserole inikwe ifom efudumeleyo ngobisi olunamanzi , i- currant jam okanye isiraphu ye-chocolate .
I-recipe ye-casserole
Izithako:
- ubisi - 1 l;
- semolina - 10 tbsp. iipuni;
- ityuwa, iswekile - ukunambitha;
- ibhotela - 10 g;
- iqanda - 1 iqhekeza;
- iivuno - 100 g;
- iziqhekeza zesonka - 50 g;
- amajikijolo amnandi - ukuhlobisa.
Ukulungiselela
Indlela yokupheka i-manna casserole? Sithatha ubisi, siwuthulule kwisikhwama, wongeze imango uze upheke ngomlilo oqhekezayo unobumba obunzima be-semolina. Yongeza ityuwa, iswekile ukunambitha, faka ibhotela, ugxobhoze kwaye ucime. Emva koko, siyayipholisa encinci kwaye songeza iqanda kunye namaqabunga asele ngaphambili. Sidibanisa yonke into kakuhle. Ifom ifakwe ioli kunye nokufafazwa ngamacandcrumbs. Ukusabalalisa iphariji ephekiweyo kwinqanaba elifanayo, ufefe phezulu kunye noshukela uze ubeke kwi-oven eyi-180 kwi-oven degree malunga nemizuzu engama-40. Isilinganisi sokulungelelaniswa kwemana mancasserole kunye namaqabunga atyunjwe ngumphezulu ophezulu. Emva kokuba sinike ukupholisa okuncinane kwaye sinqunyulwe kwiziqephu.
Xa ukhonza, uhombise i-casserole kunye ne-semolina kunye namajikijolo kunye nezithelo.
IManna casserole kwi-multivariate
Izithako:
- semolina - 1 into;
- ubisi - 1 l;
- iqanda - 2 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- I-Butter - 3 tbsp. iipuni;
- amajikijolo, iziqhamo - 100 g.
Ukulungiselela
Ukupheka i-manna casserole, kuqala ulungiselele iphariji. Ukwenza oku, ubilise ubisi, i-podsalivaem encinane, uthele ngenyameko inqabileyo ye-semolina. Pheka imizuzu eyi-15, ngokushisa okuphantsi, kude kube yinyani, ivuselele. Emva koko, faka ibhotela, amaqanda kunye noshukela. Lubricate inkompo yeoli ye-multivark kwaye usasaze i-mass mass. Sibeka imodeli ye "Baking" kwaye upheke malunga nemizuzu engama-50. Emva kwexesha, sithatha i-casserole, siyipholise kwaye sikhonze etafileni, siyifefe ngotshani kunye nokuhlobisa iziqhamo ezintsha.
Casserole casserole kwi-kefir
Izithako:
- kefir - 0,5 l;
- mank - 1 into;
- ushukela-1 into;
- ibhotela - 50 g;
- Iqanda - 3 iziqwenga;
- iziqhamo - ukhetho.
Ukulungiselela
Bhathele ibhotela, yongeza ushukela namaqanda. Ukubetha ubunzima, uthele i-kefir uze uthele i-spoon encinci kwimango. Sidibanisa yonke into ngokufanelekileyo, engeza ama-raisins, ama-apricots omisiwe okanye iziqwenga zeziqhamo ukunambitha.
Dlulisa umxube kwifom elungiselelwe uze ubhaka ehovini kwindawo yokushisa ye-200 ° C kude kubekho ukugqithisa okugqithisayo.
Manna casserole ngeepulo
Esikhundleni seapulo ungayifaka ithanga elibilisiwe kunye nelityiweyo kwi-grater, ke uya kufumana i-manna casserole epholileyo kunye nephunga elimnandi.
Izithako:
- semolina - 3 tbsp. iipuni;
- ubisi - 500 ml;
- Iqanda - 3 iziqwenga;
- izinto zeshukela - 0,5;
- iipula - iziqhekeza ezi-3;
- vanillin - 1 g;
- ibhotela - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ngoko ke, kuqala upheke i-semolina ipharari ebisi. Iipula zam, zihlanjululwe kwaye zinqunywe zibe zincinci. Iimbumba ze-egg zihlukaniswe ngokucophelela kwiiprotheni.
Ngefom yeoli, faka isiqingatha sesahlulo sobunzima, uze ubeke uluhlu lweeapulo, kwakhona uphakamiso lwe-semolina porridge kwaye phezulu lubeka iipulale ezihle kakhulu. Bhaka i-dessert kwi-oven nge-180 degrees malunga nemizuzu engama-30.
Lungisa i-casserole ukupholisa, ukufafaza ushukela ophucukileyo, uthathe izicucu uze usebenze nge jam, ukhilimu omuncu okanye ubisi olunamanzi.