Vumelani, kungakhathaliseki ukuba kuhle kangakanani kwaye kuyabiza i-sauce ongayithenganga, akusayi kuba ngcono kunokuba upheka ekhaya. Ngako oko, namhlanje, siphakamisela ukupheka i-sauce esiphundu neyolisayo, kunye nendlela yokuyenza kakuhle, uya kufunda kwiindlela zethu zokupheka.
I-sweet Thai chili sauce - iresiphi
Izithako:
- i-red pepper pepper - 5 pcs.;
- amanzi okusela - 220 ml;
- iwayini elimnandi irayisi - 70 ml;
- ushukela ogqithisiweyo - 140 g;
- igalikhi - amazinyo amathathu;
- isitashi sommbila - 1.5 tbsp. iipuni;
- ikhitshi ityuwa - 1,5 tsp.
Ukulungiselela
Ngamaqabunga amnandi e-pepper, sele sinqumla iziqu, kunye nezinye iziqhamo (kunye nembewu) zifakwe kwisitya esikhulu se-blender. Sihlambulula amazinyo omgarci omncinci kwaye siwabeka kwi-blender. Sivula umbane kwaye sitshisa imifuno eshushuyo kwi-gruel efanayo.
Kwibhakethi elikhulu okanye epanini, uthele isigamu samanzi okusela, iwayini elimnandi irayisi kunye nokutshintshela apha i-gruel esayifumane kwi-blender. Sifaka le nqanawa emlilweni kwaye emva kokuqala kokuqala ukubilisa yonke into imizuzu emine. Kwamanzi asele atyayo, qhawula i-cornstarch uze uyithulule kwi-ladle ne-sauce. Ngoku singena apha ityuwa kunye noshukela ogqityiweyo, kwaye emva koko siqhubeka siphunga i-sauce malunga nemizuzu emi-5. Emva koko sisisusa emlilweni kwaye ngaphambi kokuba siqale ukunambitha siyipholisa kwindawo yokushisa.
Iphunga elimnandi nelomuncu lomncuba wenkukhu-iresiphi ebusika
Izithako:
- pepper (isilili) - 500 g;
- igalikhi - 200 g;
- Ingcambu ye-ginger - iqhekeza eli-1;
- isitashi (ingqolowa) - 5 tbsp. iipuni;
- amanzi ahlanzekileyo - 350 ml;
- ushukela omnandi - 400 g;
- iviniga irayisi - 140 g.
Ukulungiselela
Sihlambulula (kwiiglavu) sisuka kuzo zonke iziqu kunye nembewu yangaphakathi. Coca iingcambu zeginger kunye ne-chives. Ngaphezu koko, zonke izithako ezilungiselelwe zijikelezwa ngesikrini esihle samamineritha kwaye, kwongezelela kule mxube 2/3 yamanzi okusela kunye noshukela ococekileyo, siyityhefu kwi-plate incitshiweyo. Emva kokuba i-sauce iphekwe malunga nemizuzu engama-10, kwi-remaining, 1/3 yamanzi iphele ngokupheleleyo isitashi kwaye isithulule kwi-pan efanayo. Emva kweminye imizuzu emi-5, ubilise i-sauce, uthele kuyo irayisi yerayisi. Emva koko, pheka iziqulatho zepen kwiimitha ezimbalwa, zisuse kwi-hotplate uze uphulule i-sauce ye-chili ekulungiselelwe ukugcinwa okuqhubekayo kwezimbiza zeglasi, uze uwatyikitye ngokuqinileyo.