Iipatties ezinamaqanda ziwayo kwaye zifuna amaqebelengwane azenziweyo, zikhunjulwe ngokudibanisa ngokumangalisayo kweentlama ezinokuqhaqhazela kunye neqanda elizaliswayo. Ayinandipha nje ingcamango ephezulu kakhulu yeemveliso, kodwa kunye nokulula okuthelekisayo kokulungiselela kwabo.
Ukupheka iipeyi ngeqanda?
Kukho iindlela ezininzi zokwenza ii-pie ngamaqanda, ngokusebenzisa iincwadi zokupheka ezidumile kunye neengcomo ezikhoyo kunye neendawo ezifanelekileyo zezithako.
- Njengoko umgubo wokucoceka ungasetyenziselwa isisitye esinesisityebi okanye esisisigxina, isiseko, siphekwe kwi-kefir kunye ne-soda okanye izitha zokulungela.
- Ukuzaliswa kwamaqanda amaqanda kudla ngokuxutywa ngotshani okanye anyanisi, zonke iintlobo zemifino, imifuno, ilayisi ephekiweyo, amakhowe, nezinye izithako.
- Iimveliso ezibunjiweyo zingafakwa kwioli kwipayi yokutshiza, zibhaka ehovini kwiphepha lokubhaka, ebekade liphazamise umgama wemimitha kunye ne-yolk.
I-Patties neqanda kwi-oven
Iipatties ngamaqanda, iresiphi leyo iya kuhanjiswa kuqala, iyinto enhle kakhulu kwaye ayikho ilingana ngokubhekisele kokulula kwetheknoloji kunye nesiphumo sokugqibela. Into ephambili akuyiyo i-oversaturate inhlama kunye nofulawa, ukuyeka ngexesha, kwaye ungangqubuzeki kwisilingo sokongeza isahlulo esongezelelweyo ukulungiselela ukuxuba.
Izithako:
- amaqanda - 6 amaqhosha.;
- i-anyanisi eluhlaza - 100 g;
- i-greenery - 0.5 beam;
- umgubo - 4 iiglasi;
- ubisi - 250 ml;
- ushukela - 40 g;
- ioli - 4 tbsp. iipuni;
- imbiliso entsha - 25 g;
- ityuwa, pepper.
Ukulungiselela
- Dissolve imvubelo ebusini obushushu.
- Ngokwahlukileyo, xuba 1 iqanda noshukela, ityuwa, uthele kwisiseko semvubelo, ugxininise de idilesi idibanise.
- Hlanganisa umgubo kunye neoli, ushiye ekushiseni iiyure ezingama-2, u-1 ixesha uguqe.
- Sika amaqanda aphekiweyo, imifino, anyanisi, ukuxuba, ixesha.
- Ukususela ekuzaleni nasekuhlaleni inhlama iimveliso.
- Bhaka iihayi kunye nemifino kwi-ovini imizuzu eyi-15 kwi-degrees ezingama-180.
Amaqanda amaqanda abusiweyo
I-patties edibeneyo kunye namaqanda ayilona ukhetho kwimenyu yokutya, kodwa ngezinye iinkhathi unokuziphatheka ngendlela efanayo, ngokunyamekayo. Kule meko, okwaneleyo kunye nokuphakanyiswa okukodwa kwesiseko semvubelo, emva koko unokuhamba ngokukhawuleza kunye nokufakela imveliso kwintsimi enkulu yeoli yemifuno ecocekileyo.
Izithako:
- amaqanda - iziqwenga ezi-7;
- imifuno kunye neerisi ephekiweyo-1 iglasi;
- umgubo - 600 g;
- ubisi - 350 ml;
- ushukela - 70 g;
- ioli yemifuno kunye nekhefu - 30 g;
- imvubelo eyomile - 2 tsp.
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- Ubisi, imvubelo kunye noshukela ziyachithwa, zishiywa imizuzu engama-20.
- Yongeza 1 iqanda, izithako ezisele ezityeni, uxoke, ushiye emfudumeni yokuphakamisa.
- Ubilise, uthathe amaqanda, udibanise nemifino, ilayisi, ityuwa, ipilisi.
- Kusuka kwintlama kunye nokuzaliswa, iimveliso zenziwa ngendlela yeeklenge ze-oblong.
- Fry patties kunye neqanda kwi-prying pan kwioli kumacala omabini.
I-patties eboyiweyo kunye ne-anyanisi kunye neqanda
Inketho elandelayo kulabo abangafuni ukulinda ukuhlolwa kweembiliso ezinde. Iipatties kunye anyanisi kunye namaqanda zilungiselelwe ukusuka kwisiseko se-kefir kunye ne-soda, okuza kuthatha imizuzu embalwa ukuxuba. Ekuzalweni ukuba ufuna, unokongeza irayisi elityiweyo okanye ukhilimu omuncu kwiinambitheka ezintle ezintle zeemveliso ezigqityiweyo.
Izithako:
- amaqanda - iziqwenga ezi-7;
- i-anyanisi eluhlaza - 250 g;
- ukhilimu omuncu - 60 g;
- umgubo - 500-600 g;
- kefir - 300 ml;
- ushukela - 50 g;
- ioli yemifino - 70 ml;
- i-soda ihlawulwe - 1 ithisipuni;
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- I-Kefir ixutywe netyuwa, iswekile, ibhotela kunye nesoda.
- Yongeza umgubo, udibanise kwaye xa kukho ixesha, mema imizuzu engama-20-30.
- Ubilise amaqanda, uhlambulule, ugaye, udibanise ne-anyanisi enonciweyo, ukhilimu omuncu, ityuwa kunye nopele.
- Yenza inhlama uze uzalise imveliso.
- Lungisa i-patties eboyiweyo ngamaqanda kunye no-anyanisi entwasahlobo efutyheni elitshisayo, ubhence kumacala amabini.
Iipatties kunye neklabishi neqanda kwi-oven
Abamemezeli beebhaka kunye nokuzaliswa kweklabishi baya kuvuyisa ukuzama iimveliso ezilungiselelwe ngokweresiphi echazwe ngezantsi. Ukuzaliswa kweepiyi kunye neklabishi namaqanda kuvela kuba yizintlu ngokufaka ubisi xa kucima izicucu zemifuno. Ukulungelelanisa, ukubunjwa kunokuncediswa ngemifino okanye anyanisi.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- iklabishi - iforki ye-0.5;
- ubisi - iikomityi ezi-2.5;
- umgubo - 450 g;
- ushukela - 30 g;
- ioli - 60 g;
- imvubelo - 1 tsp;
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- Hlanganisa umgubo kunye noshukela, ityuwa, imvubelo eyomile.
- Yongeza 1 iqanda kunye nee-2 zeekomityi zobisi olufudumeleyo, udibanise ngokucokisekileyo, ucoceke ngobushushu iiyure ezingama-2.
- Iklabishi yerubhi nobisi ngaphambi kokuphuma kwamanzi.
- Ixesha lokuzalisa ukunambitha, ukudibanisa amaqanda abilisiwe kunye namaqanda.
- Ifom yefomu kunye neklabishi namaqanda, bhaka ehovini uze udibene.
Iipatties kunye nelayisi kunye neqanda kwi-oven
Ukulungelelaniswa nale recipe elandelayo, ukuzaliswa kwama-pie kunye nelayisi kunye neqanda kuya kubetha ingcamango enokulinganisela kunye nokulinganisa okulinganayo, okufezekileyo ngokusebenzisa uhlaza kunye ne-anyanisi, imifuno epholileyo kunye nokudibaniswa kwee-Herbs ezinomileyo. Inhlama ingaxoxwa enye iresiphi eqinisekisiweyo.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- oluhlaza kunye ne-anyanisi - 120 g;
- imifino - 1 bunch;
- irayisi - 200 g;
- umgubo - 4 iiglasi;
- ubisi - 250 ml;
- ushukela - 40 g;
- ioli - 6 tbsp. iipuni;
- imbiliso entsha - 25 g;
- ityuwa, ipepper, iifrogen zeprovencal.
Ukulungiselela
- Dissolve ubisi olufudumele, imvubelo, iswekile, yongeza ityuwa, iqanda, i-4 tablespoons ibhotela kunye nomgubo.
- Shiya isiseko ngeeyure ezingama-2.
- I-anyanisi ene-anyanisi kunye ne-anyanisi, ungeze ekupheleni kwee-anyanisi kunye nemifino eluhlaza.
- Hlanganisa ukucima ngelayisi ebilisiwe kunye namaqanda, ixesha.
- Mold inhlama kunye ne-pie yokugaya, bhakaze kwi-oven e-180 degrees.
Iipatties kunye nesipinashi kunye neqanda
Ukuba ufuna ukufumana inzuzo enkulu kwisidlo okanye i-snack, lixesha lokwenza ii-pie ngamaqanda ezinqamlezo kunye nesipinashi. Ukumangalisa akuyiyo kuphela impawu zondlo lweemveliso, kodwa kunye neempawu zabo ezintle, eziza kugqitywa nje kuphela ngokuzaliswa, kodwa nangomhlabelo omnandi omnandi.
Izithako:
- amaqanda izilwanyana - ama-10.
- isipinashi - 1 iqela;
- imifino - 1 bunch;
- umgubo - iikomityi ezimbili;
- ubisi - 200 ml;
- ushukela - 40 g;
- ibhotela - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Gcoba ioli kunye nomgubo, ityuwa kunye noshukela, ubeke ibhedi yamanzi emininzi imizuzu.
- Ubisi luyancitywa kwiimvuthu, zixoxwe kwaye ziguqulwe ngeyure kubanda.
- Iipinashi zatshitshiswa imizuzu emi-2 ngamanzi abilayo, zixutywe ngamaqanda abilisiwe kunye nemifino.
- I-oblong patties ene- oblong kunye namaqanda nemifino , ibhaka kwi-oven eziyi-180 kwi-oven.
Iipatties ngamakhowe kunye neqanda
Ngokukhethekileyo okumnandi kunye neqhumiso ngamapayi aphekiweyo kunye namaqanda, ukuba wongeza ama-mushroom atyusiwe ngee-anyanisi (ihlathi eliphekiweyo okanye ama-mushroom amasha) ekuzaliseni. Ayikho into ebalulekileyo ekubanjweni iya kubiliswa ilayisi kunye nemifuno, isixa esinqunywe ukuba sinambitha. Inhlama ilula kwaye iphekwe emanzini.
Izithako:
- amaqanda - iziqwenga ezi-7;
- amakhowe - 300 g;
- imifino - 1 bunch;
- ilayisi kunye anyanisi - ukunambitha;
- umgubo - 1 kg;
- amanzi - 600 ml;
- ushukela - 50 g;
- ioli - 100 g;
- imvubelo eyomileyo - 15 g;
- ityuwa, pepper.
Ukulungiselela
- Ukusuka kwamanzi afudumele, imvubelo eyomileyo, iswekile kunye nomgubo uxolela inhlama, udibanisa iqanda eli-70, i-70 g yeoli kunye netyuwa, ushiye indlela.
- Fry the amakhowe anyanisi, exutywe namaqanda abilisiwe, ilayisi, imifino.
- Amaphunga ayenziwa kwintlama kunye nokugxinwa, iimveliso ziyabhaka kwi-degrees ezingama-180 imizuzu eyi-15.
Uhamba ngeeshizi kunye neqanda
Iipi ezenziwe nge-puff pastry kunye neqanda kunye noshizi zilungiselelwe ngaphandle kokungabaza. Kuza kuyimfuneko imizuzu embalwa ukudala ukuzaliswa kunye nenani elifanayo ukuveliswa kweemveliso zengxande yesigxina okanye i-triangular ukusuka kwisiseko esiphelileyo. Ukuba unqwenela, iibhola ezigcobile ziqhelekile zihlanjululwe kunye nembewu yesesame.
Izithako:
- i-pastry-puff-500 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi eluhlaza kunye nemifino - 150 g;
- ushizi - 150 g;
- amaqanda - amaqhekeza amathathu;
- ityuwa, ipepper, umgubo, i-yolk, i-sesame.
Ukulungiselela
- Hlanganisa i-anyanisi eqoshiwe, imifino, amaqanda abilisiwe kunye noshizi osikiweyo kwisitya.
- Inhlama ihlanganiswe encinci kwitheyibhuli elincinciweyo, igalelwe izahlulo ezizalisekisa ukuzaliswa kunye nokudibanisa imida.
- Yenza iiplctures eziliqela okanye ukusika kwi-phezulu kwaye ubhaka ama-pie kwi-oven ukuya kuma-degrees ama-200 ukuya kwi-20-30 imizuzu.
Iipatties kunye namazambane kunye namaqanda
Iipatato ezinamaqanda zinokubhaka kwihovini, kwaye zifake kwioli elishisayo kwindawo yokucoca, ibhence kumacala amabini. Iibhatatesibhe ziyakubiliswa ngunifomu, ize ixoxwe ngesikhalazo okanye isebenzise i-puree esele emva kwesidlo esidlulileyo. Iimayonnaise ekuvavanyeni inokuthi ithatyathwe endaweni ye-ukhilimu omuncu.
Izithako:
- amaqanda - iziqhekeza ezine;
- iifatata - 1 kg;
- imifuno kunye anyanisi eluhlaza
- anyanisi - ii-2 ii-pcs.;
- ibhotela - 70 g;
- umgubo - 1 kg;
- amanzi - 700 ml;
- ushukela - 10 g;
- i-mayonnaise neoli yemifino - 70 g;
- imvubelo eyomileyo - 15 g;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa imbiliso kunye nomgubo, ushukela, ityuwa kunye namanzi afudumeleyo, ungeze ioli yezolimo.
- Gquba intlama, shiya iiyure ezingama-2.
- Iibilati ezityiweyo ezibilisiweyo zidibene kunye nee-anyanisi ezotyiweyo kunye no-anyanisi eluhlaza, imifino, amaqanda abilisiwe, ibhotela, ityuwa, i-pepper.
- Ifayili yefom ukusuka ekuzaliseni kunye ne-pastry, bhaka ehovini okanye gazinga kwioli uze uphekwe.
Udla inyama kunye namaqanda
Ukupaka ii-pie kunye nomama kunye namaqanda kwi-oven kungabikho nantoni na emnandi okanye engenagwele, exolela isiseko sokufumana iresiphi. Xa kungekho xesha okanye umnqweno wokucoca nge-powder base, kucetyiswa ukuba uthathe inhlama eyenziwe ngokulungelelanisiweyo, ephazamisayo, njengalolu hlobo, okanye imvubelo, ukunika ixesha elongezelelweyo lokufaka ubungqina.
Izithako:
- i-pastry-puff-500 g;
- i-forg - 300 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 150 g;
- ioli - 50 g;
- imifino - 1 bunch;
- ityuwa, ipolisi, umgubo, i-yolk.
Ukulungiselela
- Fry inyama enobisi kunye ne-anyanisi.
- Yongeza imifuno ekhethiweyo kunye namaqanda abilisiwe.
- Gxuma intlama etafileni ngomgubo, uthathe izikwere, ugcwalise ngokuzaliswa.
- Iifom zeekhonkco okanye iimveliso zesimo esingunxantathu, gxotha imiphetho ngemfoloko, kwaye usebenzise i-yolk.
- Bhaka ii-pie 20-30 imizuzu kuma-degrees ama-200.
I-patties enobuqili neqanda
Ukusetyenziswa kweresiphi elandelayo akusayi kuthatha imizuzu engama-15, kwaye umphumo uya kuba yi-patties enobucebisayo, enokukhishwa ukhilimu omuncu, nayiphi na enye i-sauce okanye nje nge-supplement kwisobho. Ukubunjwa kwenhlama kule meko kuya kuba mkhulu kunokuba ku-fritters, ngohlobo lwaloo mveliso.
Izithako:
- umgubo - 400-480 g;
- kefir - 0,5 l;
- ukhilimu omuncu - 100 g;
- ushukela - 10 g;
- amaqanda - iziqhekeza ezine;
- i-soda ihlawulwe - 0.5 tsp.
- ityuwa kunye nepilisi - ngo-ΒΌ tsp;
- i-anyanisi eluhlaza - 100 g;
- ioli yokucima.
Ukulungiselela
- Hlanganisa i-kefir ngekhilimu omuncu, ukongeza iiqanda eziluhlaza 2, i-soda, ityuwa kunye noshukela.
- Yongeza umgubo, i-anyanisi eluhlaza kunye namaqanda abilisiwe.
- I- patties enobuchopho i-eyiti kunye namaqanda ngendlela yee-pancakes, iindawo ezibomvu kumacala omabini.
I-patties eboyiweyo kunye negarlic zasendle kunye neqanda
Izidlo eziqhelekileyo, ezicumba kunye neziqholiweyo zifumaneka kunye nokugaya, okwenziwe ngee-garlic zasendle. Olu hlobo lohlaza luguqula iimpawu zeentlobo zee-pie, zinika i-flavour ekhethekileyo. Ukongeza, unokongeza ekuzaliseni i-parsley nedill.
Izithako:
- amaqanda - iziqwenga eziyi-8;
- igalikhi yasendle - amabini amabini;
- i-anyanisi eluhlaza - 100 g;
- umgubo - 700 g;
- amanzi - 1.5 iikomityi;
- ushukela - 30 g;
- ioli yemifino - 40 ml;
- imvubelo eyomileyo - 10 g;
- ityuwa, ipilisi, ioli kwi-frying.
Ukulungiselela
- Kusuka kumgubo, imvubelo, ityuwa, iswekile, ibhotela kunye namanzi afudumele, uxoke inhlama, ushiye i-2 iiyure.
- Amaqanda abilisiwe axutywe kunye ne-anyanisi etyunyiweyo kunye ne-anyanisi, enezela imifuno kunye neoli encinane ye viscosity ukuba uyifunayo.
- Iipeyi ezixutywayo kunye neqhekeza kunye neqanda, ezibiwe kwioli.
Uhamba nge-saury kunye neqanda
Iintlanzi zokubhaka ngeentlanzi kunye namaqanda angenakunokuthi zivela kuyo nayiphi na into elungiselelwe ngokwendlela yokuhlola i-recipe okanye uthabathe izitya zokulungelelanisa, apho uzonwaba obuya kubakho ngokukhawuleza, okuthabisayo kunye nethenda. Esikhundleni se-anyanisi eluhlaza, ungasebenzisa i-othole okanye i-leek.
Izithako:
- i-pastry-puff-500 g;
- i-saury - 1 ibhanki;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi eluhlaza - 100 g;
- umgubo, i-yolk.
Ukulungiselela
- Yenza inhlama, uthathe izikwere.
- Hlanganisa amaqanda aphekiweyo ngaphambili kunye ne-anyanisi kunye ne-saury egcotyiweyo, gcwalisa ukuzaliswa kwenhlama, unqabise imiphetho ngemfoloko, ugcobe nge-yolk.
- Ikhefu lokugcoba kwi-oven e-200 degrees nge-30 yemizuzu.