Itheyibhile yokutya kwilizwe lethu lingafaneli lenze ngaphandle kweyonke into eyithandayo. Kufuneka kuqatshelwe ukuba phantse wonke umfazi wekhaya unokufumana iresiphi yakhe yeso sidlo, kodwa siya kuthetha ngeendlela zokwenza isitya sibe ngcono.
Upheka njani i-jelly yenkomo?
Izithako:
- amanzi - 3 l;
- Inkomo yenkomo ngesithambo - 1.5 kg;
- Iimbombo zeenkomo - 1 kg;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- amaqabunga e-bay - 2 pcs.;
- igalikhi - 8 izidumbu;
- pepper sweet - 10 pcs.;
- umnyama omnyama (iifolo) - 10 iifom.;
- ityuwa - 1 ithispoon.
Ukulungiselela
Gcoba inyama kakuhle kwaye uyibeke epanini. Gcwalisa ngamanzi abandayo ukuze kugqitywe ngokupheleleyo. Ubilise inyama kwindawo yokubilisa ukushisa okuphezulu, ngoko ukunciphisa ukuya kuncinci. Umhluzi awufanele ukupheka. Njalo ususe i-foam uze uke ukuza. Inyama kufuneka iphekwe malunga neeyure ezingama-6 ngaphandle kwesiqhekeza. Ngelixa leyure ngaphambi kokuphela kokupheka, engeza umhluzi uhlanjululwe anyanisi kunye neeqathe. Yongeza i-pepper, iqabunga le-bay kunye netyuwa. Ukulungeleka kwenyama kunokunqunywe yinto yokuba iqalisa ukuhlukana ngokukhululekile emathanjeni. Xa inyama ipheka, khupha imifuno kunye neziqholo. ICarrot ibeke eceleni. Beka inyama kwisitya kwaye uhlukanise namathambo. Kwisitya esinamacala aphakamileyo, faka inyama, uhlulwe zibe zicucu ezincinci, ubeke igalikhi ecinezele phezulu uze uthule umhluzi obunzima. Ukuhlobisa i-carrot ejikelezayo. Emva koko upholile ubanda uze ushiye ubusuku kwifriji. Ngaphambi kokukhonza, susa amanqatha avela ngasentla. Khangela i-horseradish okanye isardadi.
Inyama yenkomo nenyama yengulube
Izithako:
- imilenze yengulube - 700 g;
- I-cow shank - 500 g;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-3;
- igalikhi - ii-clove ezine;
- ityuwa.
Ukulungiselela
Gcoba inyama kakuhle. I-anyanisi kunye neekroti zicocekile. Phalaza amanzi kwisihlalo esikhulu senqanawa, ufake inyama kunye nemifuno kuyo. Pheka kude kube yinyama ehluke ngokupheleleyo namathambo. Emva koko ityuwa umhluzi upheke enye imizuzu emihlanu. Beka inyama kwisitya kwaye ukhethe ngokukhethekileyo amathambo. Beka inyama kwiiplati ezinzulu, ubeke igarlic kunye neerrotti eziqhekekileyo. Gcwalisa inyama ngomhluzi ococekileyo uze ushiye efrijini amahora angama-11 ukuya kwe-12.
Ukuba awuyithandi inyama yengulube, ngoko ungatshintsha inyama kwaye upheke i-jelly kwenkomo yenkomo nenkukhu.
Inkukhu yenkukhu kwi-multivarquet - recipe
Le recipe ikhethiweyo kulabo bafazi abanama-multivark ekhaya. Iintlobo zokwenza i-chill ngale ndlela kukuba uchithe ixesha elincinane ukulungiselela umhluzi ngokwawo kwaye akudingeki ukuba ulandele inkqubo yokupheka ngexesha lonke.
Izithako:
- yenkomo yenkomo - 1 kg;
- imilenze yengulube - 700 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- amaqanda - ii-2;
- igalikhi - ii-clove ezine;
- iqabunga la
- peas-peas;
- ityuwa.
Ukulungiselela
Imilenze yengulube ihlambulule kakuhle kwaye ihlume. Inyosi ibuye ihluthe kwaye igalelwe kwiindawo eziphakathi. Kwi-bowl multivarka ibeka inyama, ihluma imifuno, iziqholo. Gcwalisa amanzi kummandla ophezulu kunye netyuwa. Kwimodi "yeMidlalo", lungiselela isidlo ixesha elingaphezulu kweyure. Amaqanda ubilisa kanzima, ukubola uze uthathe iinqununu ezimbini. Yenza amaqanda nge-yolki yeqanda ukuya kwiiplati ezicace. I-garlic iphinda ihlanjululwe, yinqumle ibe yinqanaba kwaye ifakwe kwisitya.
I-chowder ye-Beef ne-gelatin
Umgaqo wokulungiselela i-caviar kunye ne-gelatin iyafana neyinto elula. I-Gelatin isebenza njengengxube eyongezelelweyo. Ukwenza oku, kufuneka nje uthule i-gelatin ngamanzi uze uvumele ukuba ivule. Emva koko ufake ibhati yokuhlambela amanzi uze uchithe ngokupheleleyo. Xa umhluzi ulungele, yongeza i-gelatin kuwo kwaye ubilise kwakhona. Ulungele umhluzi kunye ne-gelatin yalisa inyama.