I-Pate - i-snack enkulu, eyahlukana nayiphi na itafile. Ngoko ke, sifuna ukukuxelela indlela yokwenza intlanzi, ekhaya.
I-fish pate - recipe
Izithako:
- nayiphi na intlanzi - 1.5 kg;
- ibhotela - 300 g;
- i-anyanisi - i-2;
- ukhilimu 20% - 200 ml;
- ubisi - 300 ml;
- igalikhi - 4-5
- umhluzi - 300 ml;
- isonka esimhlophe - 200 g;
- ioli yohlaza - 100 g;
- ityuwa, ipepper - ukunambitha;
- Ginger, nutmeg, marjoram - ukunambitha.
Ukulungiselela
I-anyanisi ye-peel uze uthathe izicucu ezincinci. Emva koko bhokoze kwioli yezolimo, udibanise i-ginger, i-nutmeg, ityuwa, i-pepper kunye ne-garlic eqoshiwe. Iintlanzi zigalelwe kwiinqununu ezinkulu, zithumele kwi-anyanisi uze upheke uze ufikelele kwisiqingatha esiphekiweyo, uze uthele umhluzi uphume. Emva koko fake ukhilimu uze ulinde de ibe ingene kwi intlanzi.
Ngesonka esimhlophe simnqumle, kwaye i-pulp igxobhe ngobisi kwaye idibanise. Emva koko, usebenzisa i-blender, vula intlanzi ephekiweyo kunye ne-breadp pulp ibe yindoda ehambelana nendawo, ekwahluzwayo ngesihlunu. Ubhotela obuswe obethwa ngumxube, kwaye udibanise kunye nesinkwa sentlanzi kunye nokuxuba ngokuvumelana ngokufanayo.
Lo mxube ufakwe kwifom, ehlanganiswe ngephepha lesikhumba, atyunwe kwaye abeke imizuzu eyi-15-20 kwi-oven. Emva koko, pholisa i-pate uze uyithumele kwifriji okungenani iiyure ezingama-24.
Namathisela kwiintlanzi ezinokwenziwa
Ukuba awunayo intlanzi ehamba phambili, siya kubelana iresiphi yendlela yokwenza inhlanzi yentlanzi ekudleni okunomsoco.
Izithako:
- intlanzi ekhonkxiweyo kwioli - 1 iyakwazi;
- amaqanda - ii-2;
- i-cream cream - 1 piece;
- i-anyanisi - i-1 piece;
- ityuwa, ipilisi ukula;
- i-mayonnaise ukunambitha.
Ukulungiselela
Amaqanda ubilise kunye nekerati. Ieshizi ezininzi, kwakhona, grate. I-anyanisi idibanisa kakuhle kunye nentlanzi yokutya. Gubungela zonke ezi zithako, zixubeni zibe bunzima obufanayo, ityuwa, ipilisi kunye nexesha kunye ne-mayonnaise. I-pâté yakho ilungile, kufuneka igcinwe kwifriji.