I-Tkemali yi-sauce eyaziwayo yaseGeorgia, eyongezwayo okumnandi kunoma yiphi isidlo senyama. Liya kuba yincithakalo kakhulu kwaye inika nayiphi na isidlo into enqabileyo kunye nephunga elilodwa. Siza kukuxelela indlela yokupheka i-tkemali kwi-cherry plum ebusika.
I-Tkemali ukusuka kwi-cherry plum ebusika
Izithako:
- iplamu eluhlaza - 2.5 kg;
- igalikhi - 15 izidumbu;
- ipepper ebomvu ebomvu - 1 pc.;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 1 tbsp. isipuni;
- amanzi - 0.5;
- imifuno emitsha - 100 g;
- Imbewu ye-coriander-2 tsp.
Ukulungiselela
Ngoko, hlamba i-cherry plum, uzalise ngamanzi abandayo kwaye upheke imizuzu engama-20 uze ulungele. Emva koko, gcolela umhluzi kwisitya esahlukileyo, kwaye uxoke amajikijolo ngokusebenzisa i-colander. Ukusebenzisa i-blender, gaya imbewu ye-coriander ngetyuwa elingenanto, yongeza igarlic ecocekileyo kunye nemifuno. Siqhuba yonke into ibe yinto efanayo kwaye sidlulisele ubunzima kwi-plate cherry plum. Phonsa i-pepper encinane ebomvu uze uyilise kumlilo obuthathaka malunga nemizuzu engama-3. Emva koko, sinambitha i-sauce, sinambitha kwiinqanawa ezicocekileyo, yiyile kwaye uyipholise. Sigcina i-tkemali kwi-plum cherry kwiqrijini lonke ixesha elibusika.
I-Tkemali ukusuka kwiplanki ye-cherry ebusika ebusika
Izithako:
- iplow yellow - 3 kg;
- amanzi ahlanzekileyo - 2 izinto;
- coriander entsha - 300 g;
- iziqu ze-dill - 250 g;
- i-mint entsha- 250 g;
- igalikhi - ii-clove ezine;
- ibomvu elibomvu elibomvu - 2 pcs.;
- ioli;
- iziqholo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-plum ephuzi ihlanjululwe, yam, faka embizeni yamanzi uze usethe ukupheka. Emva kwemizuzu engama-20, sitshisa amajikijolo ngokusebenzisa i-colander, ukuze zonke iintlobo kunye namathambo ahambe. I-Dill ibophe kwisiqwenga kwaye yongeza kwisihlwele esiphumela kunye kunye nepelepele kunye netyuwa. Ukupheka konke lokhu imizuzu engama-30 ngomlilo omncinci, uvuselela, ukuze umxube ungatshiswa. Okwangoku, cima imifino ngegalikhi kwi-blender. Emva koko susa i-dill ukusuka kwi-tkemali uze ulahle imifuno yethu. Siphalazela eminye imizuzu engama-15, kwaye siyityhala i-sauce ibe yimitshini ecocekileyo, phezulu phezulu ioli kunye nokuzifaka ngeebhondi. Sipholisa i-tkemali, kwaye ke siyigcina kwifriji okanye kwiplasi.
I-Recipe tkemali kusuka ebomvu ipum ebusika
Izithako:
- i-plum ebomvu - 2 kg;
- i-tomato - 500 g;
- amanzi amnandi - 1 into;
- igalikhi - 6 izidumbu;
- amashishini angama-4 amatsha;
- ipilisi eshushu - i-1 piece;
- coriander - 30 g;
- i-aple cider viniga-2 tsp.
- ushukela - 6 tbsp. iipuni;
- i-honey tlorp - 1 tbsp. isipuni;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
UAlycha uhlanjululwe kakuhle, sithatha amathambo kwaye sibeka amajikijolo alungiselelwe epanini. Kulapho sithela amanzi ahlambulukileyo, sibeke umlilo ozolileyo uze upheke imizuzu eyi-10. Emva koko gcoba isiponingi ngokucophelela nge-colander uze ulinganise umxube kunye nobilisa obuthakathaka. Okwangoku, sijikeleza igalikhi, i-pepper ebomvu eshushu, imifuno esanda kunye neetamatato ezivuthiweyo ngokugaya inyama. Yongeza umxube obangelwayo kwi-cherry plum kunye neentyatyambo zobusi. Emva koko, uthele iviniga encinci, uphonsa ushukela, usityuke uze upheke umsila malunga nemizuzu engama-5-7. Ungalibali ukuyivuselela rhoqo ukuze ingatshitshisi. Ukugqiba i-tkemali kwi-cherry plum ixutywa kwiimbiza ezicocekileyo, zivale ngeebhondi kwaye zipholile.
I-Recipe tkemali ukusuka kwi-cherry plum ebusika
Izithako:
- i-kg kg ebomvu okanye ephuzi;
- i-coriander etsha-1 ibhola;
- igalikhi - amaqhekeza ama-5;
- ushukela - 1 tbsp. isipuni;
- i-hops-suneli - 1 tbsp. isipuni;
- ipompi yomhlaba obomvu - ukunambitha;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Ukusuka kwi-plum sithatha onke amathambo, sibeke inyama kunye nesikhumba kwi-pan enkulu. Ngoku zibeka izitya ngomlilo ocothayo uze ulinde umsila ukuba uvumele ijusi. Emva koko yongeza ityuwa, iswekile, ukuphosa i-hops-suneli, iphepusi yomhlaba obomvu kunye ne-garlic eqoshiwe. Yonke mixanisa kakuhle kwaye ulinganise i-sauce emlilweni othulileyo malunga nemizuzu engama-20. Emva koko, faka i-cilantro eqoshiwe kwaye upheke i-tkemali esinye isiqingatha seyure, uze uthele phezu kwezimbiza ezicocekileyo uze uzigubungele.