Xa ufunda kwaye uthi igama elithi "cutlet", wonke umntu ubonakala enento enhle, nangona intsingiselo yangaphambili yeli gama, masithi, yinto ekude ukuqonda nokusetyenziswa kwimeko yokusetyenziswa kwesiRashiya. Ininzi imveliso yenziwe ngethenda enomgubo ogqityiweyo, ocoliwe kakuhle epanini. I-cutlet ehleyo yintsingiselo yokwenyaniso yentsapho yoduduzo, umthombo wemvakalelo emihle. Nangona kunjalo, akubona bonke (okanye kungekho njalo) badla inyama ngezizathu ezahlukahlukeneyo.
Kule meko, unokulungiselela ukuloba iintlanzi okanye imifuno yemifuno, umzekelo, ukusuka kwiibhotshi kunye / okanye iidroti, ezo zokupheka zifumana ngokwenene ukuzila ukutya, izityalo zaluphi na uhlobo, kunye nabantu abaphoqelelwe ukulandela ukutya okuninzi.
Ndixelele indlela yokwenza iinqununu ezivela kwiibhotile. Ewe, kungcono ukhethe ukungabi nefowuni kwaye kungekhona uhlobo lwezobugcisa lweetayiti.
Beet Cutlets
Izithako:
- beet - 4 ii-pcs. ubungakanani obuphakathi;
- iziqwenga zesonka - 4-5 tbsp. iipuni;
- ioli yemifuno (ukucheka) - 3-4 st. iipuni;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
Iibhontshi zihlanjululwa, zihlanjululwe, zihluthwe kwi-grater ephakathi kunye nejusi elula. Unokwakheka ngaphambi okanye ubilise. Kule meko, gweba i-peel emva kokubhaka okanye ukubilisa. Yongeza amaqanda, ungongeza ezinye iziqholo. Ukususela kwinqununu efunyenweyo senza ama-cutlets, siwaququzela kwi- breadcrumbs kunye ne-fry kwioli.
Ukuba ubeka esinye isiqingatha se-beet ngeenqathe, kwakhona, kuya kuba mnandi kakhulu. Iinqununu ezivela kwiibhotile - isitya esingokwesiko seSweden, ukutya okufanayo, ngokuqinisekileyo, kwaziwa kwamanye amazwe.
Ukuba ugqoka i-curry forcemeat kunye nefri kwibhotile ecikiweyo, unokukwazi ukutshintsha ngokufanelekileyo i-beet ne-carrots ibe yinto ehloniphekileyo. Le ndlela iqhelekileyo kwizithethe zokutya zaseNdiya.
Kufuneka kuqatshelwe ukuba ukongeza iinantambo ezinciniweyo (nayiphi na) kunye negalikhi ekugxinineni kuya kwenza ukuba ukunambitha kwama-beetroot cutlets kuhlambuluke ngakumbi kwaye kunomdla. Ngale ndlela, into engaxakekiyo kwaye, ekuboneni kuqala, isidlo sezityalo esityebileyo siyaba neefestile yokutya.
Akuyena wonke umntu onokukwazi ukutya amaqanda, kwakhona, ngezizathu ezahlukahlukeneyo. Kule meko, itekisi elincinci elincinci lingafakwa kwi-stuffing (ngoko i-cutlets ayifuni ngokukhawuleza xa iphendukile, kwaye ingcamango iya kuba mnandi ngakumbi).
I-Recipe ye-cutlets kwi-beet kunye ne-karoti
Izithako:
- beet - 2 ii-pcs. ubungakanani obuphakathi;
- izaqathe - 1-3;
- ukhilimu omuncu - 2-5 tbsp. iipuni;
- inkukhu yenkukhu - 1-2 ii-pcs. (ukhetho);
- ioli;
- semolina;
- iziqholo;
- igalikhi - ii-clove 3-4;
- imifino (ngomhlobiso) - ukunambitha.
Ukulungiselela
Iikroti kunye neebhunge zihlamba kwaye zihlanjululwe, size sihlabe kwi-grater enkulu. I-salted ngamanzi abilayo, linda imizuzu eyi-10-15 kwaye siya kudibanisa amanzi-i-carrots kunye neebhunge ezigayiweyo ziza kuba zincinci. Masiyeke kwi-colander. Unokwenza ngaphambi kokubhaka imifuno okanye ubilise. Siza kwongeza kwi-mince ukhilimu omuncu, iziqholo, i-garlic ityunyiwe kwaye kufuneka i-semolina ingakanani. Senza ama-cutlets, kunokwenzeka kwaye siwafaka kumama.
Ukuqhubela phambili singakwazi ukunqanda i-cutlets ye-beet kwi-pan yokupanda, kodwa kungcono ukuwapheka kwi-ovini (oku kusebenza kwakhona kwi-recipe yangaphambili, jonga ngasentla). Kwimeko nayiphi na, ukupheka yindlela ephilileyo yokupheka ukutya,
Beka ii-cutlets kwi-tray yokubhaka (okanye kwi-mold), oyile, kwaye uyibeke ehovini. Siyabhaka ama-cutlets kuma-degrees ama-C engama-25-30. Yiyo yonke i- cutlet cutlets ne-beetroot ekulungele!
Unokupheka i-cutlets kwi-beet ehamba nge-steamer okanye kwi-multivark. Ixesha lokuthambisa i-steaming malunga ne-20-30 imizuzu. Unokukhetha enye imodeli kunye ne-cutlets cut. Iingcebiso zokumisela ixesha elifanelekileyo zifunyenwe kwimigaqo yecebo elithile. Iinqununu ezivela kwi-beet (kunye nayo nayiphi na imifuno) ingahanjiswa njengesitya esisodwa okanye izitya ezivela kwenyama kunye neentlanzi (nakunoma kunjalo, ngeentlobo ezimbi zityalo).