French Breakfast

Imenyu yesidlo sasekuseni saseFransi ineemveliso ezininzi zemveli:

• amaqanda ngohlobo lwe-omelette, amaqanda okanye aphethwe;
• utywala okanye i-toast;
• kwiikhofi zokusela kunye neglasi yejusi;
• ii-croissants okanye i-pancakes ze dessert.

Ukongezelela, iziqhamo okanye imifuno ingaba khona. Njengoko ubona, iisethi zeemveliso zincinci, kodwa kunjalo, isidlo sakusasa esinjalo sisidlo esipheleleyo kwaye sisinika amandla usuku lonke.

Siza kubelana ngeendlela zokupheka zesidlo sasekuseni saseFransi kunye nawe ngezantsi.

I-omelet yesiFrentshi yaseSpeyin ngeeshizi kwidla kwasekuseni

Indlela encinane engeyona imilinganiselo yendlela yokwenza i-omelet, eguquka kakhulu kwaye ishushu kakhulu.

Izithako:

• ushizi - 70 g;
• iqanda - iingcezu ezine;
• lemon - 1/3;
• ityuwa, iziqholo.

Ukulungiselela

Sizahlula amaqanda size sihluke ngokwahlukileyo. Yolks ityuwa, ijisi lemon kunye neziqholo, kunye neeprotheni ngokwahlukileyo, ngaphambi kokubunjwa kwe-foam. Kananjalo nasezikhunjini songeza ushizi ogayiweyo kwaye emva koko sibaxuba, songeza iintambo. Ngokwemvelo, sizama ukuwaxubusha ngokucophelela, ukuze ubunzima buhlale bunzima. Ukushisa kwe-oven i-180 degrees, i-pan yokutshiza ibuye ifudumele, uthele kuyo ingxube kunye nefry emizuzu emi-5. Emva koko hamba e-oven, ungaphinda ujike i-grill ukuze wenze ukukhupha. Sigqiba imizuzu eyi-10 size sisebenze ngamagqabi e-lettuce kunye ne-toast.

Iipencake zaseFransi zeCrepe Suzette

I-pastries ehlukahlukeneyo kunye needyuli ezivela kwintlama zihlala kwindawo ekhethekileyo kwi-cuisine yaseFransi. Inkalo yabo eyahlukileyo kukuba bahlala benokufudumala.

Izithako:

• ushukela - 270 g;
• ubisi - 560 ml;
• iqanda - 2 iziqwenga;
• umgubo - 195 g;
• i-orange - iziqwenga ezi-3;
• ibhotela - 310 g;
• i-liqueur ye-orange- 90 ml;
• vanilla;
• ityuwa.

Ukulungiselela

Siza kuyidinga yonke ioli kwifom echitshiweyo. Okokuqala, silungise inhlama: yenza amaqanda nge-50 grams yeswekile, yongeza ubisi kunye ne-120 ml yeoli, ityuwa kunye nokuxuba. Yongeza kancane umgubo, ngenxa yokuba hlukile kumgangatho kwaye Kubalulekile ukuba ungayidluli. Ekugqibeleni, yongeza i-vanilla kunye ne-30 ml ye-liqueur, uxube kwaye ususe ukutshiza, ubuncinane iyure. Okwangoku, kunye nama-oranges, siza kuhlamba i-zest, ngokucokisekileyo ukuphepha ukuthintela inxalenye emhlophe, kwaye ucofe u-190 ml wejusi kwisitya esisodwa. Kwi-pan enkulu yokucoca uchithe ishukela uze udibanise amanzi amancinci. Kwiqondo elisezantsi, silungiselela i-caramel size siyigcwalise ngejusi. Ukwenza i-sauce ngaphandle kwalolu hlobo, yiphumeze ngokufaka isitifiketi. Xa kuncinci, kongeza ioli ekhoyo, utywala kwaye ususe ekupholile. Iipancake zibhaka njengesiqhelo, zongeza ngee-triangles, ukuthulula i-sauce ngokukhululekile, sikhonza etafuleni sishushu.