Ukutya okusemthethweni kwesiTshayina, njengokuba uyazi, ayikho, kodwa ungayilandela imiqondiso eqhelekileyo yezithethe zokutya zaseChina, uphuhlise ngokwahlukileyo kwimimandla eyahlukeneyo yoBukhosi baseKhaya.
Ngoku kumazwe amaninzi e-saladi yamaShayina athandwa kakhulu. Kufuneka kuqatshelwe ukuba isitya esinjenge-saladi ekuqaleni sicinga ukupheka asikho eChina, kodwa ukupakishwa kwezithethe zenkcubeko kuzimisele ukubonakala kweso sizwe sokutya njengamahaladi aseShayina.
Iimpawu zobume beCelestial (kwinqanaba elibanzi) zinika i-salads elula kakhulu yamaShayina into ekhethekileyo kunye neenambatho. Emva kokuba ufunde ukulungiselela izitya zesiTshayina ngokuqhelekileyo kunye nee saladi ngokukhethekileyo, unokuluhlula imenyu kwaye uyamangalisa ikhaya kunye neendwendwe.
Indlela yokupheka isaladi yesiTshayina?
Enyanisweni, yonke into ilula - kufuneka nje ulandele imigaqo-siseko yeChina yokutya kunye nokusetyenziswa kwemveliso yendabuko, oku: i-soy sauce, i-oil ye-same, i-rice, i-rice, njl njl. Kunye nokusetyenziswa ngokusetyenziswa kwamanzi aphilileyo, iziqholo, i-garlic, i-pepper. Into ephambili - musa ukukhawuleza, zama ukuqinisekisa ukuba izithako zidibene ngokudibeneyo kwizinto ezithandayo, i-flavour and quantity. Kwaye, ke, musa ukulibala izitya eziphambili, ezifana nenkukhu inkukhu kunye nengulube ngesiTshayina .
Isaladi yaseShayina nenkukhu
Izithako:
- Intsu yenkukhu (ngaphandle kwamathambo nesikhumba) - 1 pc.;
- pepper sweet - 2 pcs.;
- igalikhi yasendle - 1 ibhola;
- i-anyanisi eluhlaza - iintlobo ze-5-8;
- imbewu yeesame - iipunipoli ezi-2.
Ukuphakamisa:
- i-oil yeesame - 1-2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- iviniga irayisi - 1 tbsp. isipuni;
- Shaoxing irayisi yewayini - 1 tbsp. isipuni;
- ushukela omdaka - 1-2 tsp.
- Ingcambu yeginger - 50 g;
- Ipepele ebomvu ishushu-ukunambitha.
Ukulungiselela
Inyosi yenkukhu inqunywe emacaleni amancinci (ukulungele ukutya ukutya) kunye nokupheka kwincinci yamanzi (umhluzi ungasetyenziselwa ukupheka ezinye izitya). Iipiletayi zibilisa "ngeyunifomu", zipholile, zicoceke kwaye zinqumle kwiibhloko ezincinci. Imbewu ye-sesame ibhakabhaka epanini elomileyo. Uhlobo lwe-Pepper ehlutshiwe. Gweba i-anyanisi kunye ne-anyanisi eluhlaza. Hlanganisa zonke izithako kwisitya sesaladi.
Siza kulungisa isiteshini segesi. Ukufudumala izithako zelwelo kwi-pan yokucoca ngotshani oluphantsi kwaye uchithe ishukela elimnyama kubo, uvuselele. I-Ginger siza kuhlamba kwi-grater encinane, siya kucinezela igalikhi kwaye ucinezele ukugqoka. Susa emlilweni. Ixesha kunye nepilisi eshushu. Makhe silinde imizuzu emi-5-8 (okanye i-15 engcono) kunye nefayile. Thela isaladi yokugqoka nokuxuba.
Isaladi yaseTshayina kunye neenkumbi kunye nengulube
Izithako:
- Amanqatha - 200 g;
- ukutshaya ingulube (ikhwebu okanye i-ham) - 200 g;
- iklabishi iPeking - 0.5 intloko;
- pepper sweet - 1 pc.;
- iitamatisi ezivuthiweyo - ii-2-4.
- igalikhi - ii-clove 2-4;
- iparsley kunye ne-cilantro.
Ukuphakamisa:
i-oil yeesame - 2 tbsp. iipuni; i-soy sauce - 1 tbsp. isipuni; irayisi yerayisi (okanye ijusi ye-lemon) -1-2 tbsp. iipuni.
Ukulungiselela
Ama-peanuts aphekwe epanini eyomileyo kwaye ahlonywe kwi-husk. Hlanganisa izithako zokugqoka. Ingulube kunye neepilisi ezinomsoco ziya kunqunyulwa kwimizila emfutshane, iitamatati. Sika iklabishi ibe yimichilo emincinci. I-garlic kunye nemifino ngommese. Sidibanisa yonke imveliso kwisitya seladi kwaye siphuza ngokugqoka.
Isaladi yaseShayina kunye nama-shrimps kunye neendlebe zengulube
Izithako:
- Iindlebe zengulube - 2 ii-pcs.;
- anyanisi - 1 pc.;
- i-shrimp ephekwe-efriziwe ehlanjululwe - 200g;
- fennel - 1 pc.;
- ikhukhamba entsha - ii-2 ii-pcs.;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- igalikhi - ii-clove 2-4;
- imbewu yeesame - 2 tbsp. iipuni;
- ibomvu elishushu ebomvu - ukunambitha;
- i-grseradish-grated 1;
- imifino eselisayo, i-dill kunye ne-cilantro-ukunambitha.
Ukuphakamisa:
- i-oil yeesame - 2 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- irayisi yerayisi (okanye ijisi lemon, okanye i-lime) - 1-2 tbsp. iipuni.
Ukulungiselela
Iindlebe zeengulube zitshiswa ngomlilo ovulekileyo, zicocwe ngokucophelela ngeqayi kwaye zihlanjwe. Siwahambisa nge-bulb kunye neziqholo ngamanzi amancinci. Ukugqitywa kweendlebe kuphelile kwaye kuphethwe ngokukhawuleza. I-Shinku fennel (njenge-anyanisi) - iintambo, ikhukhamba - brusochkami, i-pepper e-sweet - ngokukhawuleza. Gcoba igalikhi kunye nemifino. Iimbewu zeSesame zibalwa kancane. Ukuhlaselwa kunye nokudibanisa i-shrimp. Ukutya okulungiselelwe kufakwe kwisitya seladi, esoliswe ngepupi eshushu kunye ne-horseradish. Hlanganisa izithako zokugqoka, manzi isaladi kunye nokuxuba.
Ukufumana i-saladi yaseTshayina ungakhonza irayisi i-Shaoxing iwayini, iivini zeziqhamo, i-maotai, i-ergatou, ibhiya.