Ukongeza kwindlela esele eyaziwa ngayo ngeparsley, idill, i-lettuce kunye ne-sorrel engadini, unokuhlangabezana nompinashi. Akunceda kuphela ukudibanisa imenyu yakho, kodwa inceda kwakhona ukucoca isisu sezinto ezinobungozi. Uninzi lwabagadi beligadi abawaziyo ukutshala isipinashi kwi-dacha evela kwimbewu. Ngokuphathelele iintlobo ezikhoyo zale nkcubeko, kunye nendlela yokukhula ngayo esiya kuyixelela kule nqaku.
Iipinashi zezityalo zokukhula ukusuka kwimbewu
Nangona le nkcubeko ibonakale kwimiyezo yethu kungekudala, sele ininzi ininzi yeentlobo ezahlukeneyo zithandwa kakhulu. Ngokuqhelekileyo unokufumana kwiibhedi ezi zininzi zezipinashi:
- EVictoria;
- Virofle;
- Godri;
- Iqabunga le-Fat;
- Strawberry;
- Giant;
- IMatador;
- Norvak.
Phakathi kwabo, bahluke kuphela ngobukhulu kunye nombala weeshici, ukunambitha kunye nexesha lokutshala. Inkqubo yokukhulisa nayiphi na uhlobo lwesipinashi kwiimbewu, makube yiMatador okanye iVictoria, ifana ngokufanayo. Kule nkalo, siya kukwazisa ngokubanzi ngeziphakamiso eziqhelekileyo malunga nokulima kunye nokunyamekela le nkcubeko yenkcubeko.
Isipinashi - Ukukhula nokuNakekela
Ukuze i-spinach ikhule kakuhle, kufuneka ityalwe kumhlaba we-organic loamy. Kufuneka uhlawule ingqalelo kwi- asidi yayo. Kuye, i-pH ephezulu i-6.7-7.0. Kukulungele ukulungiselela indawo yokutshala isipinashi ekwindla: uyibambe, usetyenzise izichumisi ze-mineral kwaye ungeze i-lime xa kuyimfuneko.
Hlwayela imbewu yeentlobo zokuqala zesipinashi icebisiwe ukuba iqale ukusukela ekupheleni kukaMatshi, ngokukhawuleza inokutyalwa ngasekupheleni kwehlobo okanye ekwindla yokuqala. Isivuno esinjalo phantsi kwebusika siqhutyelwa ukuvuna kakade ekuqaleni kwentwasahlobo. Ngale mihlathi unokufumana izityalo ezimbini, kodwa ke ziya kufuneka zisuswe.
Ukuphucula ukuhluma, imbewu kufuneka ifakwe kwangaphambili iintsuku ezingama-2, iguqula amanzi afudumele apho ikhona, amaxesha amathathu ngosuku. Emva koko kuya kufuneka ukuba omiswe kwaye unokuqhubeka ukutshala.
Kwimihlaba yokulungiswa kwendawo yokulima eyenziwa kumgama we-25-30 cm. Kuzo, emva kwe-6-8 cm nganye, sijonge i-2-3 cm kwimbewu enye. Emva koko, imiqolo kufuneka igcwaliswe ngomhlaba, inxalenye yecala eliphambene nelinye icala kwaye uthele.
Izithombo ziya kubonakala malunga neeveki ezimbini. Ukuze ufumane isivuno esihle nesiphumo seqabunga lesipinashi esiluhlaza, kufuneka uhambisane nemigaqo elandelayo yokunyamekela:
- Emva kokubonakala kwamagqabi amabini okanye amathathu, ukucuthwa kuqhutyelwa, umgama ogqithiseleyo unjalo ukuba amaqabunga ezitshixo ezikufutshane azithinti;
- Ukunisela kufuneka kwenziwe kwimizuzu engama-2-3 ngeveki, ngezinga lebhakethi elingu-1 m & sup2. Akunjalo na ukuba ukumiswa komgca ophezulu womhlaba ujikeleze isiqithi ukuvunyelwa;
- iintolo kufuneka zinqunywe ngokukhawuleza, ngaphandle koko akuyi kubakho ukuvuna;
- senze i-weeding rhoqo yomhlaba ukuba ilahle ukhula .
Kubaluleke kakhulu ukuqokelela isivuno ngexesha kunye nangokuchanekileyo. Ukuqhawula kushiya kakuhle xa bebancinci kwaye bengakabonakali isitshixo, ngoko ke bangumgwebi kwaye banamathenda. Oku kufuneka kwenziwe ngaphandle. I-rosette ekhulile yesipinashi ithathelwa ingqalelo emva kokuba inamagqabi angama-10. Emva koko unokuhlambuluka ngokupheleleyo.
Isipinashi isityebi kakhulu kwiivithamini (amaqela B, C, D, E kunye neP) kunye nezinto ezincedo eziyimfuneko kumzimba womntu. Kunconywa ukuba uyisebenzise kwizifo ezahlukahlukeneyo zesondlo sesisu kunye nesistim se-cardiovascular, kunye ne-anemia kunye nokuqinisa inkqubo ye-nervous. Kodwa kukho ukuchasene ekusebenziseni kwayo, ngoko ke phambi kokuba ungene kwisondlo sakho, kufuneka udibane nodokotela.