"Chashushuli" yaseGeorgia iguqulelwe ngokuthi "ubukhali", yili gama elichaza ngokuthe ngqo into ephambili yesiqwenga, esingajoliswanga kwimizila yesisu esiswini esinomdla. Ukupheka i-chashushuly kulula kakhulu kwaye ubukhali bayo, ngendlela, kulula kakhulu ukulungelelanisa ukunambitha.
I-Recipe ye-Chashushuli evela kwilwanyana
Izithako:
- yenkomo - 500 g;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.;
- iitato - iziqwenga ezi-3;
- Iipilisi ezinomsoco - i-piece 1;
- I- achika azhika- 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno ye-cilantro nedill.
Ukulungiselela
Ngaphambi kokulungiselela i-chashushuli kwenkomo, inyama kufuneka ihlambuluke iifilimu, i-fat and veins, ize ibheke kwiikhabhi kwaye ihlaziywe nge-anyanisi, ityuwa kunye nopele. Isixa se-Adzhika kunye nesantya sobukhali bayo sichazwe ngokuthe ngqo ngunqweno lwenkqantosi yesitya sonke.
Emva kwesigama seyure uya kuba nokuqala ukugcoba. Kwi-brazier, sifudumala i-oyile yemifuno kunye nefry garlic ecosiweyo ngokukodwa isigamu somzuzu, emva koko sibeka yonke inyama size siqale ukupheka. Ukugxininisa rhoqo, unxube inyama kuze kube yilapho umswakama uphela ngokupheleleyo. Ukusebenzisa i-blender, sitshisa utamatisi olutsha. I-pepper yaseBulgaria yinqumle ibe yi-cubes kwaye ifake yonke imifuno kwi-brazier kunye nenyama. Gubungela i-brazier ngesiqhekeza uze ushiye i-chashushuli ukuba imise imizuzu engama-30. Ekupheleni kwexesha, hlafafaza isitya kunye nemifuno ekhethiweyo kwaye uyisebenzise etafileni.
Sharp Georgian Chashushuli evela kwenkomo
Izithako:
- yenkomo - 500 g;
- anyanisi - ii-2 ii-pcs.;
- ipilisi eshushu - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- umhluzi wenyama - 1 into;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-clove 3-4;
- i-hops-suneli - 1 ithisipuni;
- ioyile yemifino - ukucima;
- cilantro.
Ukulungiselela
Sihlambulula inyama yenkomo kwiimvini kunye neoli, uthathe iikhabhi kunye nefry kwi-cauldron kwioli efudumeleyo de ibe yincundu. Ukongeza