I-Goulash - okokuqala isitya selizwe lesiHungary - likwahlulo lweesobho ezinqabileyo. I- goulash yaseHungary yaseCongress isilungiselelwe kusuka kwenkomo yenkomo encinane . Iinqununu zenyama zifakwe ngokugqithisileyo kwinqwelo yeengulube, kwaye zitshintshwe nge-anyanisi kunye ne-pepper eshushu (i-paprika), kunye nokongezwa komgubo wengqolowa (ngamanye amaxesha ezinye izithako). Ulungele ixesha le-goulash kunye nemifuno entsha kunye negalikhi.
Isidlo sibukhali, kukholelwa ukuba i-goulash ephekwe kakuhle inefuthe lokunciphisa. Njengamanje, kukho ezininzi zokupheka zelizwe kunye neengingqi ze-goulash. Esi sidlo sithandwa kakhulu kwiindawo eziseSoviet (kunye nakwamanye amazwe amaninzi), azinakulungiswa kuphela kwi-veal okanye kwenkomo, kodwa nakwezinye izilwanyana okanye iinkukhu.
Ndixelele indlela yokulungisa i-goulash enomdla kwi-fletlet yenkukhu.
Ifayili, ethathwe kwiibhokhwe zokukhukhuka ngumkhiqizo wokutya, ngoko ke, esi sidlo siya kuba lula, ngaphandle koko, inyama yenkukhu ilungiswe ngokukhawuleza.
I-Recipe ye-goulash kwiflethi yenkukhu
Izithako:
- i-fletlet yenkukhu-malunga ne-500 g;
- i-anyanisi - 2 ii-pcs.;
- ingulube (okanye inkukhu) i-fat-malunga ne-50 g;
- iifatata - malunga ne-600 g;
- i-tomato unamathela - malunga ne-2 tbsp. iipuni;
- Umgubo wengqolowa ophezulu-2 tbsp. iipuni;
- i-paprika ephodisiweyo (okanye i-pepper eshushu) - 1-2 tsp.
- iziqholo ezinomileyo (i-cloves, ipropper emnyama ne-sweet, i-leaf leaf, i-coriander, i-cumin, njl.);
- igalikhi - ii-clove 2-4;
- imifuno iyahluke ngokutsha;
- ityuwa.
Ukulungiselela
Gcoba amanqatha kwinqwelo okanye kwipuphu yecala. Khanda ngokukhawuleza u-anyanisi ococekileyo. Yongeza inyama yenkukhu, uthathe iibhubhu ezincinane okanye ii cubes.
Yimisa yonke imizuzu emi-5 ngaphambi kokutshintsha umbala, uze ungeze zonke iziqholo ngaphandle kwe-paprika kunye no-50 ml wamanzi. Ukucima ubushushu obuphantsi, gubungela ngesiqhekeza, ukuvuselela ngamanye amaxesha, ukuba kuyimfuneko ukuthulula amanzi.
Ngethuba inyama isetyenzisiweyo, silungiselela iitapile: siya kuhlambulula kwaye sinqume ngeincinci, kodwa kungekhona ezincinci.
Xa inyama isilungele isiqingatha, songeza amazambane, i-paprika kunye namazambane ebhodweni. Bamba bonke ndawonye imizuzu eyi-10-15. Kwisikebhe esomileyo esomileyo, ngokugqithiseleyo udlule umgubo, ungeze unamathanga we-tomato, i-paprika uze uhluthe i-100 ml yamanzi. Hlanganisa uphinde uthele i-sauce esiphumela kwi-cauldron. Kancinane. I-Stew enye enye imizuzu eyi-8-10. Ukulungeleka i-goulash yakhonza kwiitya zokupheka zitshisa kakhulu, zixutywe ngamacube aqoshiwe kunye ne-garlic eqoshiwe. Ukutshisa kunye nokutshisa okutshisayo kwintsuku kulungile ukukhonza iglasi ye-palinka okanye iwayini elingenakulinganiswayo leHungary (igumbi lokudlela elikhanyayo).
Unokupheka i-goulash ecocekileyo kwi-fletlet yenkukhu ngochumisi omuncu, ngokuqinisekileyo, kule nguqulelo, i-tomato eluhlu lwezithako kungcono ukuba ungabandakanyi (emva koko, i-goulash ayikho iborsch).
I-Recipe ye-goulash kwiflett yenkukhu kwi-sauce enomuncu
Izithako:
- i-fillet yenkukhu-malunga ne-500 g;
- i-anyanisi - 1-2 amaqhosha.;
- amanqatha - malunga ne-50 g;
- ipilisi enobumnandi yembala eyahlukileyo - ii-2 pcs.;
- ukhilimu omuncu - malunga no-170-200 ml;
- Iziqholo - ngokwentliziyo yakho;
- imifuno iyahluke ngokutsha;
- igalikhi;
- pepper ebomvu;
- ityuwa.
Ukulungiselela
Gcoba amanqatha kwi-cauldron okanye epanini kwaye ucoce i-anyanisi ecocekileyo kuze kuvele i-golden hue. Yongeza inyama, uthathe izicucu ezincinci, kwaye gazinga yonke into, uguqula i-spatula malunga nemizuzu engama-5-8. Yongeza encinane
Ngeli xesha, khawuleza ulungiselele i-sauce: ukhilimu omuncu otyongwe ngetyuwa, i-pepper ebomvu ebomvu kunye ne-garlic eqoshiwe. Yongeza i-sauce kwi-cauldron, udibanise kwaye udibanise enye imizuzu engama-5, ungabikho kwi-ubilisa (ukuze ukhilimu omuncu awupheli).
I-Goulash eyenziwa kwinqwelo yenkukhu kwi-multivarque iphekwe iiyure ezingama-2 kwi-"Quenching". U-anyanisi kuphela onokudla okuphambili kwi-pan. Ukongeza imifuno, inkqubo ihlukaniswe kangcono kwizigaba ezi-2 (inyama yokuqala kunye ne-anyanisi, ngoko-ke, iiitata, ipilisi e-sweet, njl.).