Siye sabonisa ngokuphindaphindiweyo ukuba iindiza eziqhelekileyo ze-mushroom ziphela, kwaye ukupheka i-risotto yekrisitto enye enye indlela yokusebenzisa ukuvunwa kwe-chanterelles.
I-Risotto ene-chanterelles-iresiphi
Xa ulungiselela i-risotto, ungasetyenzisanga nje kuphela, kodwa kunye nama-chanterelles omisiwe, kwaye uphinde ubeke amanye amakhowe nabanye, ubeke ubungakanani obubekwe ngaphantsi.
Izithako:
- ibhakoni - 115 g;
- ioli yomnquma - 45 ml;
- i-garlic eqoshiwe - amazinyo ama-2;
- irayil arborio - 2 izinto;
- iwayini elimhlophe - 235 ml;
- Umhluzi wenkukhu - 1.4 l;
- igrates Parmesan - 45 g;
- ibhotela - 15 g;
- i-chanterelles - 460 g.
Ukulungiselela
Naluphi na ipuphu yenqwelo-mqwelo, ucoce iziqwenga zebhakoni uze udibanise. Beka tincetu ezinamaqabunga esikhwameni, malunga nesinye kwisithathu seenqatha, kwaye ungeze amafutha omnquma kwiindawo ezisele. Beka i-garlic ecoliweyo uze uyiqabise ngaphezu kwesigamu somzuzu. Thele ilayisi uze udibanise okuqukethwe kwipeni ukuze nganye imbewu ihlanganiswe nefilimu encinci yeoli. Dlulisa kwiwayini emanzi eyomileyo kwaye uvumele utywala lukhuphuke ngokuzeleyo, ukuxuba ilayisi ngezikhathi ezithile. Ngoku qalisa kwiingxenye zokuthulula umhluzi ofudumeleyo, uvuselela ingqolowa yerayisi, kwaye ngaloo ndlela ube negalelo ekuhlukaniseni isitashi kubo.
Ngoxa ilayisi ibilisiwe emthonjeni, nyibilike ibhotela kunye ne-fry engama-chanterelles angengcolileyo, elinde ukutshala ngokupheleleyo kobutyu kumakhowa. Xa i-risotto ilungile, yongeza ama-mushrooms ase-grmes kunye nama-mushroom othosiweyo kwisitya.
Unokuphinda uphinda i-risotto iresiphi kunye ne-chanterelles kwi-multivark, nangona kunjalo, ngaphambi kokuba ungeze ilayisi kunye nebhekoni kuya kufuneka ukuba u-fry amakhowa. Ilayisi kufuneka ifakwe kwi-"Baking", idibanisa ngezihlandlo zomhluzi kwaye ivuselele, ide ikulungele.
I-Risotto evela kwiparele yebarley kunye nama-chanterelles
Isiseko se risotto asinokuba kuphela irayisi i-ribrio, kodwa nayo enye ingenayo ixabiso elithengekayo - ibhalley yeerarl. Iingqolowa zebhalile zeparele ziqulethe ngokwaneleyo isitashi ukwenzela ukubonelela ngokucokisekileyo kwesitya.
Izithako:
- ibhalari yebharele - into eyodwa;
- anyanisi - 110 g;
- igalikhi - amazinyo ama-2;
- ioli yomnquma - 35 ml;
- iwayini elimhlophe elimhlophe - 215 ml;
- umhluzi wemifuno - 670 ml;
- i-chanterelles - 520 g;
- amaqabunga e-thyme - 2 ii-pcs.
Ukulungiselela
Kwi-pan edibene ne-pan, guba umxube we-anyanisi oqoshiwe kunye negalikhi. Xa i-roast iba yinto ecacileyo, galela ibhali kwaye udibanise kakuhle. Emva kokuqinisekisa ukuba zonke iinkozo zeesitya zihlanganiswe kakuhle kwioli, zityhala kwiwayini elomileyo kwaye ulinde de kube yinto epheleleyo. Ngoku qalisa ukongeza umhluzi, kwi-ladle ngethuba, ngokuqhubela phambili. Emva kokufumanisa enye yokukhonza kwamanzi, yongeza oku kulandelayo.
Ukwahlula ngokwahlukileyo i-chanterelles ne-thyme. Yongeza amakhowe kwi-risotto ephelileyo.
Ukupheka i-risotto nge-chanterelles kunye nenkukhu?
Izithako:
- ioli yomnquma - 55 ml;
- ibhotela - 35 g;
- i-shallots - iziqwenga 2;
- chanterelle - 340 g;
- inkukhu inyama - 320 g;
- amasebe e-thyme - 3 amaqhosha.;
- iqabunga le-laurel - 1 pc.;
- iwayini elimhlophe elimhlophe - 475 ml;
- irayil arborio - 2 izinto;
- i-parsley entsha;
- Umhluzi wenkukhu - 1.4 l;
- i-grmes Parmesan - 75 g.
Ukulungiselela
Kwipuphu yokufudumala udibanise zombini iintlobo zebhotela kwaye usebenzise le mxube ukugaya i-garlic eqoshiwe kunye anyanisi. Xa iziqwenga ze-anyanisi ziba zibala, uthele ilayisi kuyo kwaye udibanise. Emva koko, yongeza i-laurel nge thyme uze uthule yonke iwayini. Vumela umbane ukuba uphuphuke, kodwa ngoxa ufudumala umhluzi uze uphephe i-chanterelles ehlutshiwe kunye nenkukhu yenyama eplasini ehlukeneyo.
Qala ukongeza umhluzi kwilayisi kwiziqephu, ngokuqhubela phambili. Xa yonke umhluzi wongezwa, irayisi iya kuthoba, kwaye ukuhambelana kwe-risotto kuluhlaza, kongeza ii-chanterelles kunye nenkukhu kunye ne-parmesan.
Indlela yokupheka i-risotto nge-chanterelles kwi-sauce ye-ukhilimu?
Izithako:
- ama-chanterelles omisiwe - 1 into;
- Umhluzi wenkukhu - 780 ml;
- irayisi i-arborio - 1 into;
- iwayini elimhlophe elimhlophe - 115 ml;
- igalikhi - inyo e-1;
- ioli yomnquma - 45 ml;
- amaqabunga e-thyme - 2 ii-pcs.;
- i-parsley eluhlaza;
- ukhilimu - 115 ml;
- iigrasi eziluhlaza - 65 g;
- igrates Parmesan - 45 g.
Ukulungiselela
Ngaphambi kokupheka, i-chanterelles eyomile igxobhoze emanzini abilayo. Ngokwahlukileyo, gcina igarlic, xuba kunye nelayisi kwaye uqale ukuthulula umhluzi ofudumeleyo kwicandelo. Xa yonke umhluzi uyongezwa, uthele kuyo kunye ne-ukhilimu. Ngokwahlukileyo, fry i-chhederelles e-mashed ne-thyme kunye neeperesi. Yongeza kwilayisi kunye ne-grated Parmesan.