Ekuguquleleni ukusuka kwisiFrentshi (kwaye eso siza sisuka kwi-cuisine yaseFransi, kulula ukuqiqa ngegama layo) i-cocotte (cocotte) - inkukhu. Kungakhathaliseki ukuba izitya zokwenza esi sidlo sifana nenkukhu encinci, okanye ngenxa yokupheka ikakhukhunathi evela kumaqanda, igama lalisetyenziselwa i-casseroles ekhethekileyo. Ziyintoni ubuchule besitya? Okokuqala, iicasseroles ezinjalo zilungiselelwe ngokweenxalenye, kwaye okwesibini, zivela kumaqanda anezinye izithako ezahlukileyo, okwesithathu, ikhonkco ayisoloko ibhaka, ngamanye amaxesha iphekwe isibini. Ngakolunye uhlangothi, i-kokot isidlo esingaqhelekanga, kwesinye - yinto engcono kunamaqanda athabileyo okanye amaqanda abilisiwe kwisidlo sakusasa. Ukongezelela, i-coconut kulula ukuyilungisa ukuba nokuba umpheki we-novice angakwazi ukujamelana nokupheka kweso sidlo.
Yintoni i-cocotte?
Yenza nje ukugcinwa, ukulungiselela ikhonkco ayinakuyenza ngaphandle kokonathi. Injalo ikomityi encinamic encinci, eyenzelwe ukupheka esi sidlo esithile. Ukuba akukho zikhukhunathi kwifama, akufuneki ukuba usebenze kwivenkile. I-Kokot inokupheka kwi-silicone molds for cupcakes. Ukuba akukho zibumba, sebenzisa i-foil - gubungela iglasi eqhelekileyo kunye ne-foil ekhuni phakathi, unako-kwi-2 layers, uqine ngokuqinile phantsi. Kwikomiti ephumayo, unokulungiselela nokukhupha ikhokoni.
Kakhukhunathi
Masiqale nge-recipe elula yamaqanda amaqonkco. Zilungiselelwe ngokulula. Yenza (coconut) ngebhotela. Yiphule ngokukhawuleza iqanda uze uyibeke ebumbini. Ungongeza ukhilimu omuncu, ukhilimu, i-ketchup, imifino. Beka iimbumba kwi-steamer okanye ebhodweni lamanzi abilayo kwindawo ekhethekileyo uze upheke de iprotein ipheliswe ngokupheleleyo. I-yolk emele ihlale yancinci.
Version Sea
Kwiindawo eziselwandle zaseFransi, ikhonkco yezilwanyana zasemanzini ithandwa. Ibeka i-shrimps, i-shellfish kunye ne-cephalopods encinci, kunye neenxalenye zeentlanzi.
Izithako:
- 20 g ibhotela;
- 1 isiqu esincinci seeeks;
- iindawo ezincinci ze-shrimp okanye i-cocktail yolwandle ebilisiwe;
- 1 tbsp. i-spoon ye-parmesan ushizi ococekileyo;
- 50 ml ukhilimu;
- 1 inkukhu yeqanda.
Ukulungiselela:
Siya kushushu i-bhotela, sinqume iilki ngokukhawuleza, ngokukhawuleza gazinga, uze ungeze ukhilimu. Xa umxube wonke uqala ukubilisa, yongeza iParmesan uze uyisuse ngokukhawuleza emlilweni. Faka umxube we-prawns okanye i-cocktail yolwandle eyenziwe ngokulungelelanisiweyo kunye nokuxuba. Sifaka ukuzaliswa okubangelwa kukukhupha okanye ikhonkco, ngokuphulaphula iqanda kakuhle kwaye uyibeke phezulu. Sibheka ikhokoni kwivenkile yezilwanyana kwipuvini esandulela i-oven imizuzu eyi-10 kwiqondo lokushisa lama-180 degrees.
Cockatoo ngamakhowe
Unokupheka ikhukhunathi emnandi yamakhowe.
Izithako (kwi-2 servings):
- 100 g yamagqabi;
- 50 g ibhotela;
- 2 amaqanda enkukhu;
- 4 tbsp. ipoyiki yekhilimu;
- ityuwa;
- pepper emnyama;
- ihlulwe imifuno.
Ukulungiselela:
Siyinqumle amakhowe zibe ngamacwecwe amancinci. Kwi-bhotela, fry ama-mushroom uze ulungele, ityuwa kunye nopele. Unako ukugawula amakhowe ukuxuba kwi-caviar, kwaye unokushiya amacwecwe. Beka ama-mushroom ngumbumba oyile, nganye
Kokot ngenyama
Abathandi bempilo bayakuthanda ngokukhethekileyo ikakhukhunathi evela kwinkukhu. Inkukhu inyama (i-fillet) yinqumle ibe yimichilo kwaye gazinga ukushisa okude kuze kube yinto enqabileyo. Emva koko, phantsi kwesiqhekeza, siza kuhluthwa iziqwenga zenyama malunga nemizuzu engama-20 ngokushisa okuphantsi (unako ukuthulula inyama kunye nekhilimu). Ukulungele inkukhu esiyifake kwiibhoksi zeoli, yongeza amaqanda enkukhu (musa ukulimaza i-yolk!) Kwaye sibheka imizuzu eyi-15 kwi-180 ° C. Inkukhu inyama ingathatyathwa yiyiphi na enye ukuba ilawule.