I-delicious kebab kebab

Akukho nto efana ne-shish kebab-ikratshi le-Uzbek, elifanele liphekwe kwaye linambitha ubuncinane kanye kanye ebomini.

I-recipe ye-Uzbek shish kebab ebomvu evela kwi-beef-bechpandzha

Izithako:

• Inyosi yesondlo - 1200 g;
• ii-fat coot - 800 g;
• coriander;
• i-zir (i-cumin);
• i-cardamom;
• paprika;
• ibomvu elitshisiweyo elibomvu (umhlaba);
• ityuwa.

Ukulungiselela

Ngaphambi kokuba unganqamle inyama yenkomo ye-shish kebab, kufuneka ifakwe kwi-skewer. Inani leenqunqutwa ezinqunywe lixhomekeke kububanzi bebrazier yakho, ngoko unokunquma amaqhekeza amahlanu enyama kunye neenqatha ezine, kwaye unakho kwaye unyuke kwinguqu ezisixhenxe zenyama kunye namaqatha ayisithandathu enamafutha. Iintlobo zombini kunye namafutha kufuneka zibe malunga no-2 cm ububanzi nobubanzi, nangona abanye benza imivumba yeoli elula. Kodwa ubude bawo buqala ukusuka kuma-10-12 centimeters kwaye bufikelela kuma-20 kunye neesentimitha ezimbalwa. Imizila ihamba ngokukhawuleza, iqalisa inyama kwaye iphinda iqede inyama, iqalisa umtya ukusuka kwinqutshane kwaye ifikelele ngokuthe tye. Ukuqhawula konke ngokukhawuleza kwi-five skewers fan out, izibambo ze-skewers mazibe kunye. Kuphela ngoku uqala ukuhlamba.

Zonke iziqholo eziyingxenye ye-shish ye-Uzbek shbab zihlala zihlanjwe ngesandla, kwisitya esiqhelekileyo. Emva koko ityuwa ngeetyuwa kunye neminqweno inyama kunye namafutha, kodwa ungakulibali ukuba le nto yinyameko yenyama kunye neziqholo zongezwa kuphela ukuba zityhile ingcamango yayo, kwaye ingabi yinyundo ngokupheleleyo, ngegama ungayidluli. Emva koko gubungela i-beshpandzhi ebangela ithawula okanye uphonce ngesikhwama uze ushiye ukuhamba ngeeyure ezimbalwa.

Bake i-kebab shish e-temperature ephakathi, xa amalahle sele abe mhlophe.

Beshpange ukusuka kwigusha

Izithako:

• inyama yegusha (ukusuka emlenzeni wenyongo) - 900 g;
• izibambo zegusha - 900 g;
• iviniga yewayini - 50 g;
• ioli yemifino - 50 g;
• anyanisi - 2 anyanisi;
• coriander;
• i-zir (i-cumin);
• i-cardamom ;
• paprika;
• ibomvu elitshisiweyo elibomvu (umhlaba);
• umzala;
• ityuwa.

Ukulungiselela

Mhlawumbi ubunzima obukhulu ekulungiseleleni le shish kebab kukwahlula iimbambo, kuba le nto iya kuba yi-bezpandzha, ngoko ubude bayo bube buhluke kwi-10 kuya kuma-20 centimitha. Kanye kunye nenkcazo yangaphambilini ye-recipe, sidibanisa iimbambo kwaye sihluba i-pulp kwi-fan ye-skewers ezintlanu, ukususela kumfutshane ukuya kumaqhezu amade. Kwi-skewers ufanele ufumane i-trapezoid okanye inyama.

Emva koko ucoce i-anyanisi ngokukhawuleza, kwaye ngokugqithiseleyo uyinqake e-puree ngoncedo lwezixhobo zesekhishini. Yongeza kwi-anyanisi ngesandla sezonunci kunye neviniga, emva koko kufuneka uqhube inyama kwi-skewers ngebhayisiki yekhitshi kwaye ushiye zayo iiyure ezingama-3-4. Kodwa akukho nto, kuba iviniga kuphela ngeli xesha linciphisa inyama, ngoko inkqubo yokujika iya kwenzeka kwaye iya kuba nzima nakakhulu.

Ngaphambi kokupheka, ufafaze inyama emacaleni omabini kunye nomzala okanye kwiimeko ezigqithiseleyo kunye neentlanzi, uze uthumele i-bezpange kwi-brazier, ekuqaleni ubushushu bube buphakamileyo kakhulu, ukwenzela ukuba i-crust ifakwe ngokukhawuleza. Emva koko, ukwandisa umgama phakathi kwamalahle kunye nenyama, okanye ususe amanye amalahle ngecala. Ukongezelela, unokusibekela i-belp ngetayiti ejulile, ukugcina ngaphezulu kweqondo lokushisa, ngenxa yesiphumo se-ovini, inyama ifakwe bhetele.