I-China lizwe elikhulu apho iindawo ezininzi ezihamba phambili zenkcubeko yokutya zenziwe ngokusemthethweni. Nangona kunjalo, kuyo yonke imimandla yaseChina kukho imigaqo jikelele kunye neendlela zokupheka, ngoko usenokuthetha ngesithethe esiqhelekileyo seChina kunye nokupheka ngesitayela saseTshayina. E-China, izitya ezahlukahlukeneyo ezivela kwingulube zithandwa kakhulu. Ingulube ngesiTshayina kunoma yiphi na indlela ilumnandi, kodwa ngokukodwa kwiphunga elimnandi nelomuncu. Esi sidlo akusinzima kakhulu ukulungiselela, nangona kunjalo, kukho ubuchule obufunekayo, zama ukulandela iresiphi kwaye yonke into iya kuvela.
Indlela yokupheka ingulube ngesiTshayina?
Izithako:
- amagremu angama-600 eengulube;
- 1 isipuni sesitashi (esingcono kunomqolo okanye ilayisi);
- 1 iqanda (iprotheni);
- 2 pepper e nandi;
- 1 iphepusi eshushu;
- 1-2 izaqathe;
- 1 anyanisi (obomvu obungcono);
- 2-4 clove yegalikhi;
- 1 umlenze we-ginger olutsha;
- 150 amagremu weembotyi eziluhlaza.
- ioli yefestile yokucwina (kungcono ukusebenzisa i-sunflower exutywe neesame);
- 1-2 iitapuni zeswekile;
- iviniga;
- iviniga irayisi okanye ijisi lemon;
- imifuno - ukunambitha.
Ukulungiselela:
Ngoko, ingulube yesiTshayina. I recipe yiklasi. Ingulube inqunywe kwiibhubhu ezincinci okanye iifutshane ezincinci. I-Ginger ihlambuluke kwaye inqunyulwe kumancinci amancinci. Lungisa i-marinade ye-soy sauce kunye neviniga. Yongeza ishukela encinane kwaye wongeze, xuba. Beka inyama kwi-marinade, yimboze kwaye uyibeke efrijini malunga neyure okanye ezimbini. Xa inyama ilahlekile, yiphonsa kwi-colander okanye i-napkin ukususa i-marinade engaphezulu. Siza kuthatha iqanda elimhlophe, gcwalisa isitashi kunye nesitya esicacileyo seplati. Ukulungiselela ingulube kwindawo yokucoca ngesiTshayina kufuna ubuchule. Siza kushushu i-pan yokucoca, yithulule ioli (unokupheka ngeoli yeengulube kunye nokongezwa kweoli yeesame) kwaye uyitshise. Yongeza u-garlic oqoshiwe kunye neentlanzi zerhawutsha, fry uze ube ngumbala obomvu (kwi-heat ephakathi) uze ususe kwipani yokutshisa. Siza kuzisa umlilo kummandla ophezulu. Isiqwenga ngasinye senyama siqala ukungena kwiiprotheni, kwaye sisitya ngesitashi kunye ne-pan. Fry, ngokukhawuleza udibanise i-pan yokucima okanye uvuselele i-spatula, de kube yinto ebomvu yegolide. Oku kuthatha imizuzu emi-2-4. Imbewu ebisiweyo ifakwa kwisitya kwaye igutyungwe ngesiqhekeza.
Ukongeza imifuno
Iinqhezu zicocekile kwaye zinqumle zibe yimichilo. I-Pepper iya kuhlamba, siya kususa imbewu kunye nee-septum. I-Pepper nayo igalelwe. Ukucoca i-pepper chop ngangokunokwenzeka. Iibhontshisi zihlanjululwa, zinqunywe iingcebiso, zihlanjwe ziphonswe kwi-colander. Siphula i-anyanisi emasongweni okanye emacongeni. Ukulungele ngale ndlela iifriji ezinqabileyo (nje ngumaqabunga, kwaye zingadluli!) Kulo bushushu obukhulu, ukugubha ngamandla kunye nokuvuselela imizuzu emi-3-4. Yongeza inyama kwi-pan kunye ne-Fry, shaking, engekho ngaphezu kweyure. Ingulube eTshayina kunye nemifuno ikulungele. Siyifake kwiingxenye, sihlandlo kunye ne-soy sauce, faka iitrobhu ezitshatiweyo uze uyisebenze etafileni.
Ingulube eneinaninate
Ingulube ilungile nakwiTshayina ngeyinaninate.
Izithako:
- 500 amagremu eengulube;
- 300 igrinapple (ingasetyenziselwa emathini);
- 1 isipuni se-corn starch;
- 4 izipuni ze-tomato ukunamathisela;
- 2 iipuniji zeviniki (okanye i juisi);
- 30 amagremu eswekile;
- pepper ebomvu;
- imifuno;
- igalikhi.
Ukulungiselela:
Ingulube igalelwe iincinci ezincinci (iifutshane ezimfutshane), uthele umncinci we-soy sauce, yongeza i-seasoning eyomileyo ukuze unambitha uze ushiye efrijini ngeyure okanye ezimbini. Siyibuyisela kwi-colander imizuzu embalwa. Ukufudumeza i-pan yokutshiza kunye nefry inyama ngokushisa okukhulu
I-piggy ingulube ngesiTshayina idibeneyo kunye nelayisi ebilisiwe okanye i-noodle.