Isidlo saseFransi siboleke ubuncinci bemigaqo yokutya enempilo: ininzi ibhotela , i-cream cream kunye nomgubo awunako ukuzisa abantu abadala kunayo yonke into yokutya, kodwa ngamaxesha amaninzi into engathandekiyo njengento ehlekayo yokulungiselela abaninzi. I-Graten dofinua ibizelwa ukuba ikuncede kwiimeko ezinjalo. Isethi ibhotela, i-cream cream, ii-litate kunye noshizi - akunjalo yini into onokuyiphupha ngayo ngobusuku obubandayo?
Iifatata zegatata dofinoe - iresiphi
Masiqale nge-recipe minimalistic. Ekubunjweni kwayo, kuphela umxube we-ukhilimu nobisi (unokuthatha kuphela ukhilimu) kunye namazambane ngegalikhi. Abo banqwenelayo banokusihlahlela phezulu kwesosikidi.
Izithako:
- i-clove yegalikhi - i-1 piece;
- iipatata eziyi-890 g;
- ubisi - 470 ml;
- i-cream cream - 120 ml.
Ukulungiselela
Iifatata ze-dofinua gritene kufuneka ukuba yi-starchy. Siyabulela kwisitashi ukusuka kwii-tubers ukuba umxube owongezelelweyo we-ukhilimu nobisi emva kokubhaka ukujika ube ngumsila.
Ukunquma izilimo eziyi-tubers, kungcono ukusebenzisa ukuhlambalaza, ukubeka i-blade kwi-3 mm mark, kodwa ukuba unako ukuphatha ngokufanelekileyo isandla ukuze usike amazambane zibe ziqhekeza ezinjalo, zenze ngesandla. Thela iipatato zincinci kwiphirela kwaye uthele umxube wobisi kunye nekhefu. Ukupheka amazambane ngokungapheli kwemizuzu engama-7, ukwenzela ukuba iziqwenga zihlale zihluma.
Ngokubhaka, krazula i-clove ye-garlic uze usasaze amaqabunga amazambane. Ngaphezulu, uthele umxube oqingqiweyo we-ukhilimu nobisi. Beka i-mbatata i-gratin dofinua kwi-oven (160 degrees) kwiimitha ezingama-40-45.
I-Potato gratin dofinois ngeeshizi - iresiphi
Emva kokugxotha kwisiseko, siya kwi-recipe ye-gratin ngesinambithelo esilungileyo esiyifumayo ngokufakela i-pinch ye-muscat kunye neninzi yesikhizi esinambitheka, njengeparmesan okanye i-grruyere.
Izithako:
- ukhilimu onamafutha - 235 ml;
- ubisi - 235 ml;
- iigrave ze-garlic - i-1 piece;
- ishizi esisikiweyo - 285 g;
- izilimo eziyizigaxa zepatata - 920 g;
- ibhotela - 25 g;
- I- nut nut - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba upheke i-gratin yembatata, nqunqa iitatata ezihlutshiwe zibe ziincinci ezincinci. Sika isinyo segalikhi ngesigamu uze usike kwisinqutyana. Emva koko, sebenzisa inani elincinci leoli kwiindonga, kwaye wongeze igarlic eseleyo kwimxube yobisi kunye nekhefu. Ukucwilisa ubisi ngekhilimu, kodwa ungavumeli ukupheka, uze ubenze.
Beka uluhlu lokuqala lweetayibhite phantsi kwe-mold, uthele i-piece of cream kwaye wongeze isahlulo seeshizi. Qhubeka ubeka iifatata, faka ukhilimu kunye noshiyi de uze ugcwalise ifom. Umgca wokugqibela kufuneka ube ushizi. Ngoku faka ifom e-oven e-degrees ka-190 ngeyure.