Lasagna

Isiqhelo semveli sase-Italian lasagna sisincede abalandeli abaninzi kwilizwe lethu kwiminyaka embalwa edlulayo. Esi sidlo yikhekhe elikhuniweyo eliphekiweyo ngokuzaliswa okuhlukahlukeneyo. I-lasagna yama-Classical iyalungiswa ngenyama enobisi, amakhowa kunye noshizi. I-recipe ye-lasagna kunye nenkukhu kunye nama-mushroom isasazwa ngokubanzi. Kwaye ezinye iimpazamo, ngokukhawuleza, lungisa i- lasagna kwi-lavash.

Nangona kunjalo, into ephambili yesi sidlo saseNtaliyane yintlawuzo yakhe emangalisayo kunye nejusi. Yonke intokazi inokufunda ukupheka i-lasagna - qalisa ngeendlela zokupheka zakudala zokupheka oku kutya kwaye uya kuphumelela!

I-lasagna yaseClassic kunye ne-inyama egumbini kunye nama-mushroom

Izithako:

• 300 g yamaphepha e-lasagna;
• 300 g yeeshizi ezinzima;
• 300 g yokudla inyama (ingulube okanye inyama yenkomo);
• 600 g yamatamatisi;
• 300 g yamakhowe;
• 1 anyanisi;
• Ii-clove garlic;
• I-1/2 indebe yewayini;
• 1 isipuni se-tomato unamathela okanye i-ketchup;
• 1 isipuni se-oregano esomileyo;
• ipepper, ityuwa ukula.

I-sauce:

• 0.5 ilitha yobisi;
• 50 g ibhotela;
• 50 g yomgubo;
• 70 g yeParmesan ushizi;
• ityuwa.

Xa ulungiselela i-lasagna yeklasi, iifom zentlama zingenziwa zodwa-zilungiselelwe ngendlela efanayo neyododom ekhanda. Ukukhawuleza, ungasebenzisa ama-lasagna amaphepha alungiselelwe okhethekileyo, ongayithenga kwivenkile.

Isinyathelo sokuqala ukulungiselela imifuno - gweba iitamatisi kwaye uwagubungele, unqume ama-mushroom, ucobe i-anyanisi, udlule igalikhi ngokushicilela. I-anyanisi kunye negalikhi kufuneka zihanjiswe epanini kwaye zifakwe kwibhotela. Emva kwemizuzu emi-2, kufuneka ifakwe kwi-stuffing kunye nokudibanisa kakuhle. Emva koko, yongeza unobumba lwetamatato, utamatisi otywetshiwe kunye nama-mushroom ukuxubha, kwaye gazinga kuze kube yilapho umbane uphuphuma. Ekugqibeleni, kufuneka ungeze ityuwa kunye nepilisi, thatha inyama kunye nemifuno emlilweni kwaye upholile.

Emva koko, kufuneka ulungiselele i-lasagna sauce. Ukwenza oku, eplasini, unyibilike ibhotela, udibanise umgubo kuwo, ucoce ngokukhawuleza lo mxube uze utshelele ubisi kwindawo enqabileyo. I-Sauce kufuneka iphekwe imizuzu engama-15, emva koko kufuneka idibene ishizi kunye netyuwa. Beka i-pan kwioli kwaye ubeke ii-lasagna amashidi kuwo ukwenzela ukuba omnye "atyelele" kwenye. Kwiimakhishithi ozifunayo ukuze ubeke inyama ephekiweyo kunye nephezulu nge-sauce. Fakela ukuzaliswa kwamaphepha kunye nokuphinda inkqubo. Ngaloo ndlela, sithola iindidi eziliqela. Ngaphezulu kwe-lasagne kufuneka ihlanganiswe ngamashidi kwaye ifafazwe ngeshizi. I-Lasagne kunye nemfuyo kufuneka ibhakikwe imizuzu engama-30 kwi-oven, ifuthe kwi-degrees ezingama-220.

Ukukhonza i -lasagna ye-classic inyama kufuneka ishushu.

Lasagna e Neapolitan

Izithako:

• 16 amaphepha e-lasagna;
• 300 g yomhlaba;
• 1 anyanisi;
• 1 isanqante;
• Amaqanda amane;
• 600 g we-tomate unamathisela;
• iqela lesilimo esidliwayo esinamagatsha anamanzi;
• 200 g ye-cottage cheese;
• 100 g yeeshizi ezinzima;
• 1 clove yegalikhi;
• ityuwa kunye nepelepele ukula.

Isinyathelo sokuqala ukulungiselela i-tomato sauce. I-anyanisi, i-carrots kunye ne-celery kufuneka ihlulwe ngokukhawuleza, i-garlic - vumela ukushicilela, kwaye gazinga yonke imifuno kwioli yeoli. Imifuno, kongeza utamatisi unamathele kwaye ubilise umxube wonke umzuzu engama-30 ngokushisa okuphantsi. Kwisitya esinye, xuba inyama yenkomo, 1 iqanda eliluhlaza, ityuwa, ipepper kunye noshizi. Ukususela kwisisindo esifunyenweyo kuyimfuneko ukukhupha encinci Iibhola zezilwanyana, zifume kwioli yezolimo kwaye zifake kwi-napkin yephepha. Amaqanda ama-3 kufuneka abiliswe kanzima aze anqunywe ngamagagane amancinci.

I-tray yokubhaka kufuneka ifakwe i-bhotela kunye nenani elincinci le-tomato sauce, emva koko libeke iithayibhile ezininzi ze-lasagna. Kufuneka babeke amaqanda, bafake iibhola zezilwanyana ezimbalwa, bathulule i-tomato sauce kwaye baqweqwe ngamaphepha amasha. Kwinqanaba lesibini leemakhishithi kufuneka ubeke i-cottage shizi uze ufefe ngeeshizi. Ngaloo ndlela, kuyimfuneko ukwenza iindidi ezininzi ze-lasagna, ziphakame ngentlama kwaye ufefe ngeshizi. Bhaka i-lasagna imizuzu engama-30 kwi-oven eshushu.

I-lasagna yaseNtaliyane isitya esilungileyo sokwenza iimvavanyo. Umncedisi ngamnye angazama ngendlela yakhe kunye nokuzaliswa. Abaxhamli bezityalo zemifuno banokulungiselela i-lasagna yemifuno. Kulabo abangenawo ixesha, kukho iresiphi ye-lasagna enobucebe yenyama (i-meat fill filling) ifanele ithathelwe yinyama enqunywe). Esi sidlo esinqabileyo siyonwabile ngokwenene kubantwana nakubantu abadala.