I-Tsymes yidlo yokutya kwamaYuda. Kwimihla endala, ii-cymes zazibhekwa njenge dessert. Kodwa ixesha lidlule, kwaye ezinye izilungiso zenziwe kwiresi yokulungiselela. Ngoku esi sidiza siyakulungiswa ukusuka kwiidroti kunye nokongezwa kweziqhamo ezintsha okanye ezomileyo kunye namajikijolo. Ukongezelela, kukho i-cymes inyama, kunye neembotyi. Indlela yokupheka ama-cymes, siya kukuxelela ngoku.
Cymes kunye nenyama
Izithako:
- izaqathe - 2.5 kg;
- yenkomo - 700 g;
- i-anyanisi - i-1 piece;
- iifatata - iziqwenga 2;
- i-zucchini - i-1 piece;
- ioli yomnquma - 50 ml;
- inyama yenkomo - 2 ilitha;
- iwayini elibomvu - 150 ml;
- imifuno ye-dill - 50 g;
- iidiliya - 50 g;
- ama-apricot omisiwe - 100 g;
- i-prunes - 100 g;
- ityuwa, pepper, i-paprika - ukunambitha.
Ukulungiselela
Iinqathi, iitapile kunye ne-zucchini zihlambulukileyo kwaye zinqunywe zibe yi-cubes. Kwipuphu yokunqanda ukutshisa ukutshisa i-20 ml yeoli yeoli kunye nefry yenkomo ephekiweyo, uthathe izicucu. Emva koko thabatha inyama, yongeza ioli kunye nefry elungiselelwe imifuno, ityuwa, i-pepper, yongeza i-paprika ukuyithatha. Yongeza ke inyama. Konke oku kuthululwa ngomxube wenyama kunye newayini, ihoxiswe emlilweni omncinci malunga neeyure ezingama-2.5, ivuselela ngamanye amaxesha de kube yenkomo yinto elula. Phantse ekupheleni, songeza ama-raisins ahlanjisiweyo anomileyo, iifununu kunye nama-apricot omisiwe. I-Stew malunga nemizuzu engama-15. Tsimes ilungile!
Cymes kusuka kubhontshisi
Izithako:
- iimbotyi - 200 g;
- iinqathi - ii-4 ii-pcs.;
- ubusi - 100 g;
- i-prunes - 200 g;
- ibhotela - 40 g;
- amantongomane ahlambulukileyo - 50 g.
Ukulungiselela
Iibhontshisi zihlanjululwe zihlanjwe kwaye zidibanise iiyure ezili-10, uze ubilise uze uphekwe. Iinqhezu zicosa ngokukhawuleza, faka ioli, ityuwa kunye ne-stew kuze kube lula. Xa iimbotyi zikulungele, zidibanise nge-colander, faka iinqatyisi, iziqhamo, i-honey kunye ne-oli ekhoyo. Hlanganisa yonke into uze uhlale emlilweni omncinci malunga nemizuzu eyi-10. Ngaphambi kokukhonza iiimbotyi etafileni, zifefe ngamantongomane aqwengwe.
ICarrot Cymes
Izithako:
- iikroti - 1 kg;
- iidiliya - 200 g;
- i-sinamoni - iiyure ezingama-0,5 zokulala;
- i-brown brown - 100 g;
- ioli yomnquma - 40 g;
- ijusi ye-lemon - 40 g;
- ubusi - 40 g;
- amanzi abilayo - 200 ml;
- i-prunes - 200 g;
- ityuwa kunye nepepper.
Ukulungiselela
Iimroti zam, zihlambulule kwaye zinqumle kwiisangqa. Fry kwioli uze uyenze. Bese uyifake epanini, yongeza i-200 ml yamanzi abilayo, iivumba, iifununu, ushukela kunye nobusi, ityuwa yokunambitha kunye ne-stew malunga neyure. Kuye i-cymes ayitshitshisiyo, kufuneka ivuselele. Ekupheleni kweyure, faka ijisi yemonisi kwi-pan, ipilisi ukuba uzonambitha uze udibanise enye imizuzu engama-30. I-cyrot cymes ikulungele!