UKish (kish loren) yikhekhe elivulekile laseFransi, iresiphi yangaphambili ivela kuLorraine.
Ungayilungiselela njani ikish ngokugxotha?
Ingcamango epheleleyo yokupheka i-kish yile: ukuzaliswa okujulileyo kwenhlama emininzi kugcwele ukuzaliswa okuphalalayo ngokuzaliswa kobisi okanye ukhilimu kunye namaqanda, ngokuqhelekileyo ihlanganiswe ngeeshizi. Ukuqhubela phambili isitya siyabhaka.
Ukuzaliswa kish kunokungafani kakhulu, kukho ezininzi ezihlukeneyo: ezivela kwiziqhamo eziqhelekileyo kunye nemifuno ukuloba, inyama, umakhowa kunye nokuxutywa. Into ephambili kukuba iimveliso zokuzaliswa kufuneka zichotshwe, kodwa zingabi kakhulu.
I-Recipe yekishi kunye nebhekoni enezixhobo kunye namakhowe aneemifino
Izithako:
- Umgubo wengqolowa - malunga nekomityi ye-200-250 g;
- ibhotela, yemvelo - 50 g;
- ityuwa - i-pinch 1;
- amanzi anqabileyo - kakhulu kakhulu;
Ukuzaliswa:
- ibhakoni enamafutha okanye ibrisket - 150 g;
- ii-mushroom - 3-5;
- imifuno (i-rosemary, isipinashi, i-anyanisi eluhlaza, iparsley);
- I-cheese kanzima yombumba-100 g.
Ukuzalisa:
- ukhilimu onamafutha - 250 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- iziqholo zomhlaba (i-pepper, emnyama, i- nutmeg , i-coriander, i-clove, njl.
- igalikhi - 2 cloves.
Ukulungiselela
Ioli edibeneyo kwifriji emithathu kwi-grater, yongeza i-spted flour, i-pinch yetyuwa kunye namanzi amaninzi emvula. Sifaka inhlama ixesha elifutshane, kodwa ngokucophelela (ngokukhululeka kakhulu ngefoloko). Ngoxa silungiselela ukuzaliswa, sibeka inhlama esiqandisini, oko kuthetha, pholisa kwaye uhambe.
Ama-champignon angabiliswa ngamaminithi angama-15 emanzini aze atyathwe okanye apheki. Kukho nawuphi na, nqunqa ama-mushroom kungekhona amancinci amancinane. I-bacon. Siza kucosa imifino kakuhle. Makhe sixubushe konke.
Silungiselela ukuzaliswa: xuba amaqanda ngekhilimu, engeza i-garlic eqoshiwe kunye neziqholo. Ukubetha ngokukhawuleza ugcwalise ngemfoloko (umxube - musa).
Ukusuka kwenhlama ifom e-cake-substrate engekho yincinci kwaye uyibeke kwindawo ejikelezayo yomlilo, ukwenzela ukuba iingcambu ziqhubeke ngaphaya komtya. Gcwalisa i-substrate ngokugxotha. Ukusuka ngentla - ukuthulula.
Sifaka i-kish kwipuvini eshushu ngaphambili kwaye sibhaka imizuzu engama-30-40. Yilungele kish ngokufuthi ifafazwe ngeshizi. Ngaphambi kokusika kwiinqununu, linda imizuzu eyi-15. Sisebenzela i-kish ngewayini, isaladi yemifuno ekhanyayo kunye / okanye iziqhamo.
Iintlobo ezahlukahlukeneyo zokuzalisa i-kish - intlanzi nge-broccoli
Izithako:
- iiflanzi zeentlanzi (umzekelo, ikhodi, i-salmon e-pinki okanye enye) - 200 g;
- i-broccoli okanye i-cauliflower-200 g;
- imifuno.
Ukulungiselela
Intsimbi yeentlanzi yinqunywe ngokukhawuleza ngommese okanye ucobe. I-Broccoli ihambelana ne-inflorescences encinane, i-blanched, oko kukuthi, uthele amaminithi ama-5-8 ngamanzi abilayo, emva koko amanzi apheliswe kunye ne-colander. Sinqumle imifino. Zonke zidibane kwaye zidibanise. Emva koko senza yonke into, njengokwenza iresiphi yokuqala. Kish ngeentlanzi egcwalisa iifini ezifanelekileyo zokukhanya.