Risottoti

Isitya esithandwayo saseNtaliyane esivela kwilayisi - risotto , asinokuba sisisiseko kuphela, kodwa kwakhona singena kwidiza yeedyuli. I-Risotto Al Cioccolator, njengoko amaTaliyane abiza iprogram yetshokolethi ye-risotto, inokunikwa izithelo okanye iintambo ezintsha. Kuya kuba kuhle kakhulu.

Indlela yokupheka i-risotto?

Izithako:

• ukhilimu - izinto ezi-1 1/2;
• ubisi - izinto ezi-2 1/2;
• ushukela - 1 1/2 tbsp. iipuni;
• i-vanilla yocatshulwa - 1/2 tsp;
• ibhotile - 1 tbsp. isipuni;
• irayisi i-arborio - 1 into;
• iwayini elibomvu-1/4 yekhulu;
• ityuwa - i-pinch;
• tshokoleta - 75 g;
• iifalal of almonds - 1/4 tbsp.

Ukulungiselela

Ubisi kunye nekhefu zixutywe kwaye zitshiswa kwiplate kunye nokongezwa kwe-vanilla extract kunye ne-pinch yetyuwa. Umxube kufuneka ufudumele, kodwa ungabilisi!

Ngoxa ubisi lufudumala, faka ibhokhwe enombundu ophezulu kwisitofu uze unyibilikise ioli. Kwioli iyancibilika silala irayisi kwaye siwucima imizuzu emibini, emva koko sidla iwayini. Ngokukhawuleza xa i-liquid ishibilika, siqala ukuthulula umxube wobisi, kwi-ladle, ngexesha kuze kube yinto epheleleyo. Kulo mzekelo, umlilo kufuneka ube ngaphantsi komyinge. Emva kokuba irayisi ithathe lonke ubisi, yongeza i-tshokolethi uze ususe izitya ezisemlilweni. Gxotha irayisi idele tshotile. Xa ukhonza, ufafaza isitya kunye neepalum zamaphepha. I-risotto ye-chocolate ye-chocolate ifanele ifumaneke emva kokulungiselela.

I-risotto ne-hazelnuts

Izithako:

• ioli yekakhukhunathi - 1 1/2 tbsp. iipuni;
• irayisi i-arborio - 2/3 yekhulu;
• i-cocoa powder - 1/4;
• ubisi lwe-alimondi - izinto ezine;
• ukhilimu kakhukhunathi - 1/2 st.;
• ubusi - isiqingatha sekhulu;
• i-vanilla extract - 2 tsp.
• ubisi lwekhenkco - isiqingatha sekhulu leminyaka;
• i-hazelnut - 1/4 tbsp.

Ukulungiselela

Kwisiponti, hamba ulala necocoa uze udibanise kunye neepunipoli zesibisi se-almond. Ngokukhawuleza ukuba umxube uphenduka ube unobumba, songeza kuyo i-asele yebisi ye-alimondi kwaye udibanise kakuhle. Emva koko songeza ukhenkco we-coconut, ubusi, i-vanilla extract. Sizisa umxube ekubileni okulula kwaye ushiye emlilweni omncinane.

I-riysi yerayisi yowunikiyoni i-cookie, uthele ityhi eshushu ebisiweyo kwaye upheke, uvuselele kude kube yilapho umbane ubanjwe ngokupheleleyo. Emva koko wongeza ubisi kwiibhetshi, uvuselele ilayisi rhoqo.

Emva kokuba irayisi ithathe yonke imveliso yamanzi, yithulule ubisi lwekonkco uze upheke i-risotto ide ifikelele. Ukuphalaza nge-hazelnut yomhlaba ngaphambi kokukhonza i-risotto. Sisebenzela isidlo kwitafile emva kokulungiselela.