Nangona kubonakala ngathi siyidlo yesithethe saseJamani kunye neCzech, eqinisweni i "Veprevo knee" ilungiselelwe kwihlabathi ngeendlela ezahlukeneyo. Ngezantsi siza kuqwalasela iindlela ezimbalwa zokupheka intonga kwi-oven, ukusuka kwihlabathi jikelele.
I-Recipe yengulube yeengulube ebhaka ehovini
AmaAsia, abangaphantsi kwamaYurophu bathanda ukulungiselela ivili. Imvelaphi yale recipe iyakwazi ukugwetywa ngokulula ngeendlela zayo: i-soy kunye ne-ginger yintlangano yeklasi yokutya kwase-oriental, ehambelana ngokupheleleyo neendidi ezahlukeneyo zezithako.
Izithako:
- I-shank yengulube - 2 ii-pcs.;
- igalikhi - amazinyo amane;
- ingcambu ye-ginger - 6 cm;
- i-cardamom - ii-2;
- umgquba wenkukhu - 55 ml;
- unise iinkwenkwezi - ii-3 ii-pcs.;
- i-soy sauce - 75 ml.
Ukulungiselela
Ngaphambi kokupheka kwenyama yengulube ehhavini, lungise ngokuhlanza nokumisa inyama, kwaye ngokukhawuleza uyifake kwioli yandulela kude kube yinto ebomvu. Oku kuhamba ngokuqinisekileyo kuya kuqinisekisa ukuba inyama yengulube i-crispy, eya kuhlala kunye emva kokushisa kwe-shank kwi-brazier.
Ama-shanks atsiweyo kuyo nayiphina i-crockery eneengqingili, kunye neengcezu zedinki, amazinyo agqabiweyo kunye namaqholo. Thela ingulube nge-soy sauce kunye nelitha lamanzi, kwaye ushiye i-oven e-oven ye-150 degrees ngeeyure ezingama-4.
Shank ebhiya, ebhaka ehhavini kwimikhono
Izithako:
- I-shank yengulube - 4 ii-pcs.;
- ityuwa - 55 g;
- i-anyanisi - 180 g;
- izaqathe - 230 g;
- amaqabunga ama-laurel - iziqhekeza ezine;
- Ubhiya obumnyama - 210 ml.
Ukulungiselela
Isiqingatha iinqwelo ze-carrots, uthele ityuwa kwaye uthele i-litre-litre zamanzi. Faka i-spinel ngamanzi abilayo kwaye ubilise imizuzu engama-40. Emva kokuba inyama isomile.
Sika i-anyanisi ngeeqholi uze uwafake kwimikhono, ehlanganiswe ngamagqabha. Hlaziya enye yeephetho zomkhono, indawo ngaphakathi kwevili kwaye uthele ubhiya. Shiya yonke into ukubhaka nge-180 degrees ngeyure nesiqingatha.
Ukulungiswa kwenkomo yengulube ehovini
Izithako:
- Imbewu ye-cumin - 2 tsp.
- Ingcambu yeginger - 3 cm;
- igalikhi - amazinyo amane;
- shank - iziqwenga 2;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- i-anyanisi - 140 g;
- utamatisi - 210 g;
- umhluzi - 320 ml.
Ukulungiselela
Ukutshisa ioli elincinane kwi-brazier kwaye ibomvu kwi-shank ecocekileyo ukusuka kumacala onke. Xa i-peel kwi-pigs grasps, yongeza i-ginger ye-garlic, iziqwenga zee-anyanisi kunye nesiliva esidliwayo kwi-brazier, uze uthele yonke umhluzi kunye netamatato. Shiya iinduku kwi-ovini kwi-degrees ezili-150 ngeeyure ezingama-4, uchithe i-liquid, ukuba kuyimfuneko. Emva kokuba ukupheka kuphelile, inyama iya kuphuka ngokukhawuleza ukusuka ekuthinteni.
I-recipe knitters kwi-oven epholiweyo
Ukuba uya kukhangela intonga, i-sheet foil iya kuba ngumncedi wakho ongcono. Yonke into yokuba isiqwenga se-foil sihlala sigcina umswakama, ngoko ke sivumela inyama ukuba iphule ixesha elide kwijusi yayo kwaye izaliswe ngayo yonke into enqwenela ukuyifaka. Ukuthanda kwi-recipe yethu iya kuba yindabuko yaseMexico.
Izithako:
- Ikhukile yengulube - 1.2 kg;
- umgubo - 35 g;
- Imbewu yekumin - 1 tbsp. isipuni;
- 1/2 lemon;
- utamatisi - 470 g;
- igalikhi - amazinyo ayi-8;
- i-anyanisi - 230 g;
- umhluzi wenkukhu - 210 ml;
- tequila - 90 ml;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Ngomdaka uhlambe imbewu ye-cumin ngetyuwa, i-garlic kunye ne-lemon zest. I-sieve elungiselelwe ingulube kunye nomxube kwaye uyithumele kwi-brazier. Gaya i-anyanisi uze udibanise kunye neetamatato ezicucile. Yongeza umxube obangelwayo kwi-shank, uthele umhluzi, faka i-pepper eshushu kunye ne-tequila. Thumela umlawuli ukuba aphumele phantsi kwe-foil kwi-oven ii-2.5 iiyure kwi-degrees eziyi-160, kwaye ekugqibeleni, ukongezelela ukukhupha iinqwelo ze-sauce, apho inyama yayilungisiwe, ihlanjululwe ngamanzi kunye nomgubo.