Isidlo, esityinwe ngo-ukhilimu omuncu siphumelela ukuba sincinci, sisithambile kwaye sihlwaye. Esi sidlo siya kufumana naluphi na ukuhlobisa kwaye ngokuqinisekileyo siyihobise itafile yakho.
Inyama ekhilimu omuncu kwi-oven
Izithako:
- yenkomo - 1 kg;
- i-bulb - iziqwenga ezi-3;
- ama-champignon amasha - 600 g;
- ukhilimu omuncu - 300ml;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe, isomile kwaye igalelwe kwiibhloko ezincinci ngapha nangapha. Emva koko ukhawuleze ude udakale phezu komlilo omkhulu, ungeze ityuwa uze ufefe i-pepper encinane. Emva koko, sisasaza inyama yenkomo kwisitya esilungileyo sokupheka kwaye sibeke eceleni. Sihlambulula i-anyanisi, sichitha imizuzu kunye nokudlula kude kube mnandi wegolide. Ngoku yongeza kwenyama uze uyixube. Phezulu ngeglasi ye-ukhilimu omuncu.
Senza ama-mushroom, sinqumle kunye kwaye sibekwe ngokulandelelana okulandelayo. Songeza ityuwa ukunambitha nokusabalalisa lonke ukhilimu omuncu ovela phezulu. Gubungela ifom nge-lid, ubeke kwi-oven, ulungise kwi-degrees ezingama-180. Lungisa isidlo de kube inyama ithambile malunga neyure. Ekupheleni kokubhaka, kongeza i-garlic echanekileyo kunye nemifuno emitsha. Sisebenzela ukutya okulungele ukhilimu omuncu etafileni kwimeko eshushu!
Isidlo nge-ukhilimu omuncu kwi-pan yokupanda
Izithako:
- umvundla - i-1 piece;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - i-cloves 3;
- i-curry - 2 tsp.
- iziqholo;
- i-oyile yemifino - 4 tbsp. iipuni;
- ukhilimu omuncu - 400ml;
- umhluzi wenkukhu - 1.5 st;
- ioli yomnquma - 3 tbsp. iipuni.
Sihlamba umvundla, siwuqede, sinqumle zibe zicucu ezincinci, uyomise ngehayile yesikhwama uze ubeke inyama kwisitya. Igarlic ihlambulukile, masiqhube kumaphephandaba, faka ioli yeoli, ityuwa kunye nompompo womhlaba. Ukudibanisa oku kubangelwa ukutshiza iinqununu kwaye uwashiye imizuzu engama-45 ukuhamba.
Eli xesha silungiselela imifuno yexesha: sihlambulula iinqholi kunye nama-bulbs kwaye siwacoca ngeemiti. Kwipeni yokucoca kunye namacala aphezulu, uthele ioli yezilwanyana, uyitshise ekushiseni okuphakathi kwaye ufake iziqwenga zomvundla kwi-golden crust kumacala onke. Emva koko faka u-anyanisi oqoshiwe kunye neekroti, xubana upheke uze udibanise imifuno.
Emva koko, uthele umhluzi wenkukhu , ufike kumathumba, unciphisa umlilo kumncinci, uphawule ngesigqubuthelo kunye ne-stew malunga neyure ide inyama ihluke kwilitye. Emva kweyure, sibeka ukhilimu omuncu kunye nexesha lokubhaka kwi-pan. Gxuma kakuhle, ukufudumala, kodwa ungayifaki kwimilenze. Yonke into, inyama yesinkwa nge-ukhilimu omuncu isilungile!