Eli ngoku ligama le-rice- millet "Ubuhlobo" lunokubangela ukuphazamiseka, ngaphambili, nangona maxesha xa kwakukho iinkampu zoovulindlela, abantwana abahlala kuzo babengenakudla ngokuphathwa ngokutya okuhlambulukileyo kunye nentliziyo. Ngokuphathelele iresiphi yokutya yeklasi kunye nokuhluka kwayo kwanamhlanje, siya kuthetha ngakumbi.
Porridge "Ubuhlobo" - iresiphi ehovini
I-Kashu inokupheka kule recipe kwaye njengawo, kwisitofu, kodwa ngokubhekiselele kwi-recipe ye-classic, "Ubuhlobo" bhakawa ehovini. Ekubeni kwimixholo yebhodlela i-crust nice rustdy, eyenziwa, ngelixa ibukele inkqubo yokupheka ayimfuneko, yonke into iya kuhamba kakuhle.
Izithako:
- ubisi - 750 ml;
- irayisi - 80 g;
- i-millet - 80 g;
- ushukela - 20 g;
- ibhotela.
Ukulungiselela
Ngaphambi kokupheka i-porridge "Ubuhlobo", kufuneka uhlambulule ngokucacileyo iintlobo zombini zeesinkwa, kunye ne-millet yongeze ngokukhawuleza ngamanzi abilayo okugqithiseleyo ukukrakra ukukrakra okukhulu. Emva koko, irayisi kunye ne-millet zixutywe, zithanjiswa ngobisi, zongeza iswekile, i-pinch efanelekileyo yetyuwa kunye ne-bhotela, ize ibeke kwi-ovini ebanda kakhulu, ibeke ukufudumala ukuya kuma-200 ° C uze uyiye ihora elilodwa. Ukuba ufuna, unokukhawuleza ubeke phezu kwezityalo, amajikijolo, amanqatha okanye iitshokolethi.
Ngokutsho kwendlela efana nayo, unokulungisa ubumba lobisi "Ubungane" kwi-multivark. Gcwalisa zonke izityalo ngobisi, faka i-"Bake" okanye "I-Porridge" imo ngokukodwa ngeyure, uze uzuze umphumo.
I-Recipe ye-porridge "Ubuhlobo" kubisi lwe-almond
Iinguqulelo zanamhlanje ze-recipe zaseSoviet zibonisa ukufumaneka kwezixhobo ezisebenzisekayo kunye namafutha amaninzi. I-recipe ye-porridge "Ubuhlobo" ngobisi lwe-almond bufanelekile kwabo bajonga impilo yabo okanye bangadli ukutya kwezilwanyana.
Izithako:
- irayisi - 80 g;
- i-millet - 80 g;
- i-almond shaving - 100 g;
- Ubisi lwe-almondi - 375 ml;
- amanzi 375 ml;
- amaqabunga amaqabunga - 100 g;
- ushukela - 50 g.
Ukulungiselela
I-Millet kunye nelayisi zixutywe kwaye zifakwe epanini. Sifaka i-stewpan nge-croups emlilweni kwaye ujabise imizuzu engama-2-3 okanye ude uvavane isiphumo sezinto ezidibeneyo. Emva kokupheka uzakuziva emva kokumnandi kokugaya. Emva kokuba i-millet kunye nelayisi zifakwe, ziyakuthululelwa ngomxube wamanzi kunye nobisi lwe-alimondi, ukongeza ushukela kunye netyuwa. Gubungela isitya kunye nekhava elizayo lephari uze ushiye ubushushu obuphakathi kwemizuzu eyi-15-20. Xa iphariji iba yicwecwe, inokususwa emlilweni, ixutywe ngamantongomane kunye namajikijolo kwaye ibekwe kwiiplati, ungalibali iqhekeza.
Ubumba lobisi "Ubuhlobo" - iresiphi
Yongeza igruncu yongcamango yeTropiki kunye ne-flavour kungekuphela kweziqhamo ezintsha, kodwa kunye ne-coconut elula. Khawucinge nje ukuba uhlala njani ukuze udle isidlo sakusasa kunye nesitya se-porridge epholileyo, ephosa i-coconut, ubusi kunye namantongomane.
Izithako:
- i-millet - 50 g;
- ilayisi - 50 g;
- ubisi - 400 ml;
- ityhula yetyuwa;
- ushukela - 30 g;
- i-coconut shaving - 30 g;
- ubusi, iinqatha, iziqhamo-zokufakela.
Ukulungiselela
Phinda ulandelelanise i-recipe yangaphambili: irayisi eyomileyo kunye nomxube we-millet kunye ne-fry ngokukhawuleza kwi-pan ye-sauté phakathi kobushushu obuphakathi. Gcwalisa umxube we-cereal nobisi uze ungeze ityuwa encinci kunye noshukela. Gubungela isigodlo ngekhava lephareji uze ushiye ubushushu obude imizuzu eyi-15-20. 5-7 imizuzu ngaphambi kokuba ulungele iphariji yongeze i-coconut shavings kwaye udibanise kakuhle. Uza kubona ulwahlulo oluqinileyo ekubunjweni kwiphalaji kunye nekakhukhunta evuvukileyo, kodwa uya kuphulaphula ngokucacileyo i-taste and character.
Xa isitya sisilungile, ngokukhawuleza usibeke phezu kwamacwecwe (i-porridge ecolile - inqabileyo engathandabuzekiyo) kwaye makongeze izithako ezithandayo, njengobusi, iinantyambo okanye amajikijolo amnandi kunye namaqhamo.