Sinikeza zokupheka ngokulungiselela ama-salads kunye nama-potato chips, ezinokuthi zibe zifries eziqhelekileyo okanye zi-chips ezilungiselelwe ngendlela ye-chips okanye i-straps. Icandelo lezambatho lidibaniswe ngokupheleleyo naluphi na inyama, ingakumbi ibhema okanye idikiweyo, kwaye ihlaziywe ngokugqibeleleyo kunye neengcewa zemifuno ezitsha, ukudala i-taste taste composition.
Isaladi kunye namaFries aseFransi kunye nenkukhu etshaya
Izithako:
- Intsomi yenkukhu etshaya - 450 g;
- ii-tuber tubers - 650 g;
- ukhukhamba ezintsha - 320 g;
- iikroti zaseKorea - 280 g;
- isaladi ye-anyan - 220 g;
- iviniga yetafile - 20 ml;
- i-mayonnaise i- classical-ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa iphekwe ukunambitha;
- ioyile yemifuno ecocekileyo;
- Imifuno emitsha yokukhetha kwakho.
Ukulungiselela
Siza kulungiselela le saladi kunye namafatati aseFransi. Ukulungiswa kwayo, izilimo eziyizigaxa zepatata zihlanjululwe, zinqunywe zibe yimichilo emincinci efana neengcambu, sizisasaza kwioli yomsindisi echazwe kwi-pan yokucima, ngaphandle kweqhumiso, kunye nobuninzi beoli kunye nokuvumela ukuba kube mnandi. Sifumana amafate amaqabunga aseFrancis asetyenzisiweyo usebenzisa isandi kwi-napkins okanye kwiphilisi yephepha kwaye uthumele isahlulo esilandelayo.
Nangona iifatata zifakwe, zinqumle kwisigxina esincinci segada isaladi kwaye uyigcwalise ngeglasi yamanzi acocekileyo ahlambulukisiwe kunye newayini ecocekileyo kunye ne-pinch of black pepper. Kwimizuzu engamashumi amabini, gxotha i-anyanisi ekhethiweyo kwi-colander uze uyiyeke. Sinqumle ukucoca amaqomkoro amasha kunye nenyama ye inkukhu kwaye siqala ukubhalisa isaladi.
Uluhlu lokuqala lubekwe kwisitya litshisa inkukhu, kwaye emva koko ulwandle luchok kwaye ulubungele yonke into ngokucwangcisa i-mayonnaise yangaphambili. Okulandelayo kuza izaqathi zaseKorea, amazambane aseFransi nama-mayonnaise kwakhona. Ekugqibeleni, usasaze phezulu kweengcambu ezivela kumakhukhamba uze uyihobe isitya kunye namagatsha amaphepha emifino.
I-Saladi kunye neepatato ezinobumba kunye neenyama ecocekileyo
Izithako:
- ingulube okanye i-turkey (i-fillet) - 650 g;
- iigrafu i-clove - ii-3.
- Izityalo ze-coriander eziphantsi komhlaba - 5 g;
- i-oregano-5 g;
- I-thyme eyomileyo - 5 g;
- rosemary omisiwe - 5 g;
- ioli yomnquma - 75 ml;
- ukhukhamba ezintsha - 250-320 g;
- isaladi anyanisi - 80 g;
- iitamatisi ezintsha - 450 g;
- Iifomati zepatato - 50 g;
- i-mayonnaise yeklasi - 320 g;
- ityuwa iphekwe ukuze ilase.
Ukulungiselela
Into ephambili ekulungiseleleni le saladi kukulungiselela inyama ngaphambi. Siyinqumle ngamanqatha amancinci kwaye siyifake kwisitya esifanelekileyo. Kwioli yeoli, faka amazinyo amathathu e-garlic, emva kokucoca kunye nokudlula kwi-press, uphonsa i-thyme, i-oregano, i-rosemary ne-ground coriander, i-coriander enkulu kunye nokuxuba. Sizalisa umxube ogqityiweyo wokutya inyama, udibanise kwaye ushiye kwi-shelf yefriji ubuncinane iiyure ezisibhozo, kwaye ngobusuku, ugxininisa isitsha kunye nefestile yokutya okanye ukusibekela isiqhekeza.
Emva koko, sisasaza inyama ekhethiweyo kwi-pan efudumeleyo epholileyo kwaye ude ude