Isobho esivela kwi-salmon sisitya sokuqala seentlanzi, esithandwa ngabaninzi ngenxa yevumba layo elityebileyo kunye nokunambitha okulungileyo. Kuba ukulungiswa kwayo kuya kufana nezibophelelo, intloko, iifom kunye nomsila. Sikunikezela ngeendlela zokulula ezilula kunye nezithengiyo zeesalmon isobho.
Isobho seSalmon kunye nekhilimu
Izithako:
- I-fillet entsha ye-salum - 500 g;
- iitamatati - ii-2 ii-pcs.;
- iifatata - iziqwenga 2;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ukhilimu we-20% - 500 ml;
- i-anyanisi eluhlaza - ukunambitha;
- amanzi - 1 l;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Indlela yokubilisa indlebe kwi-salmon? Ifayili yeentlanzi ihlanjwe ize igalelwe. Iipatata zihlambulukileyo, zihlanjwe zihlanjwe kwaye zihlanjwe. Utamatisi siyancipha ngomzuzu kumanzi abilayo, uze ususe ngobumnene kuzo i-peel uze uchithe ii cubes. I-bulb ihlanjululwa kwaye igalelwe iinqunqa zesiqingatha, kwaye izaqathe zinqunywe zibe yimigca emancinci kwaye zifakwe kwipuphu enkulu. Siphalaza ioli yefestile kwaye sidlulise imifuno ibe ngumbala oqhenqileyo. Emva koko faka iitamatisi, ngokukhawuleza ujuba uze uthule inani elifunekayo lamanzi abilisiwe. Siletha ukushisa okuphantsi konke ukubilisa kwaye ubilise isobho malunga nemizuzu emi-5. Siyiphakamise, sitshise amazambane uze upheke uze ulungele. Emva koko, sibeka iintlobo ze-salmon, uthele kwi-ukhilimu uze upheke ukushisa obuthathaka kwenye imizuzu emihlanu. Siphakamisa indlebe esilungile ngamacwecwe kwaye sihombise ngemifuno kunye no-onion eluhlaza.
Indlebe evela kwi-salmon kwi-multivarka
Izithako:
- isisu salmon - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- iifatata - 4 ii-pcs.;
- amanzi atyhidiweyo - 1.5 ilitha;
- iziqholo;
- i-dill entsha.
Ukulungiselela
Ukupheka isobho kwi-salmon? Yonke imifuno yam, sisebenza kwaye sinqume. Sasihlambulule iitapile ngeekerubhi eziphakathi, susa iidroti kwiisangqa, uze usike i-anyanisi. Siphucula ngokupheleleyo intlanzi, sitshitshisa izikali kwaye sinqande. Emva koko sitshintshe yonke imveliso elungiselelwe kwi-pan ye-multivark, ukuphosa iziqholo ukuze ubonwe kwaye uzalise ngamanzi. Vala isiqwenga sesixhobo kwaye upheke, usethe imodi "I-Soup". Phantse imizuzu engama-10 ngaphambi kokuphela kwenkqubo, songeza ityuwa ukunambitha kwaye, emva kwesigxina esilungile, uthele isobho kwiipilati uze ufefe nge-dill. Yonke into, isisityebi, esiphunga kunye nesiphunga elimnandi esivela esiswini se-salmon silungile!
Indlebe ye-salum e-salum evela kwiidonga ze-salmon
Izithako:
Umhluzi:
- amanzi atyhidiweyo - 3 ilitha;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- intloko kunye neendonga ze-salmon;
- Iqabunga le-laurel - 2 pcs.;
- iziqholo.
Ukuze isobho:
- ifayile ye-salmon - 200 g;
- capers - 40 g;
- utamatisi - ii-3 ii-pcs.;
- iminquma - 150 g;
- i-bulb - 1 piece;
- lemon - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
I-recipe ye-soup evela kwi-salmon ilula kakhulu: intloko kunye neendonga zeentlanzi zilandelayo, zihlanjwe zibeke eceleni ngaphandle koko. Iinqathi kunye nee-anyanisi zihlambulukile. Esikwisityaneni uthele iilitha ezintathu zamanzi abandayo abandayo, zibeke iinxalenye zeentlanzi, zizise kwimilenze uze ususe imbobo uze uke uvele.