I-Uzbek halva yiphatha elimnandi kakhulu elokuba ngokuqinisekileyo wonke umntu uya kuthanda, kwaye ngokuqinisekileyo baya kukucela ukuba uhlanganyele i-recipe yakhe yokupheka.
I-recipe ye-Uzbek halva
Izithako:
- umgubo nge / s - 3 tbsp. iipuni;
- ibhotela - i-25 g;
- ubisi - izinto ezi-2;
- amanzi;
- ishukela esimhlophe - 0.5 tbsp.
Ukulungiselela
Kwisitya esinzulu sisasaza i-ghee, uthele umgubo ococekileyo uze udibanise. Geza umxube de ube ngumthunzi omnyama. Emva koko, galela amanzi amancinci uphinde ugxeke kwakhona, ukuze kungabikho izilwanyana. Ubisi ngokubilisa ngokwahlukileyo, silahla ushukela kuwo kwaye silindele ukupheliswa ngokupheleleyo. Emva koko sidibanisa isiraphu yobisi kunye nomgubo ocosiweyo kwaye ubilise kumlilo obuthathaka uze udibanise. Sifaka i-white white ye-Uzbek e-halva kwiibumba ezizaliswe ngamafutha kwaye siyilungelelanisa ngokucophelela. Xa unyango lupholile, lunqumle zibe ziincinci kwaye ulungise kwitafile.
I-Uzbek halva eneentongomane
Izithako:
- ama-walnuts - 200 g;
- sesame - 100 g;
- umgubo - 250 g;
- I-Butter - 110 g;
- vanillin.
Isiraphu:
- ushukela - 250 g;
- isinqumelo;
- amanzi 400 ml.
Ukulungiselela
Okokuqala, makhe silungise isiraphu: ubilise amanzi epanini uze uthule inani elifunekayo leswekile. Pheka umxube phezu kobushushu obude uze udibene.
I-Sesame iphosa kwaye ipholile. Umgubo uphontshwe kwi-pan yokucoca, ugcobe kwangaphambili ngamanqatha omzimba. Zonke iinqutyana zidluliselwa ngamaxesha amaninzi ngokugaya inyama. Emva koko, xuba umgubo kunye nesiraphu isiraphu kunye namantongomane. Ubunzima obangelwayo buya kudluliselwa kwiitya zokugaya kunye nokupheka i-Uzbek halva, ukuxuba rhoqo, ngaphezu kobushushu obuphakathi. Emva kwemizuzu engama-25, tshintsha i-dainty ibe ngumbumba uze ufefe ngembewu yesesame. Siqinisa ifilimu ye-halva, cindezela ngokukhawuleza phezulu kwaye uvale ifom nge-liver.
I-Uzbek halva eneepistachios
Izithako:
- ubisi - 400 ml;
- ushukela - 300 g;
- ghee (ghee) - 2 tbsp. iipuni;
- i-powder powder, i-sesame, i-walnuts-ukuba ifunwa;
- iipistachios - 200 g.
Ukulungiselela
Ngoko, thabatha i-pan-iron iron, uthele ubisi uze ufefe iipistachios ezichotshoziweyo. Emva koko sifaka ushukela kunye ne-ghee. Konke udibanise ngokucophelela uze ulethe kwiibilisa eziphakathi ukuya kwebilisa. Emva koko, sinciphisa ilangabi kwaye sibilisa ubunzima, ngokukhawuleza sivuselela i-spoon. Xa kungabikho ubisi oseleyo, sisusa izitya kwisitya kwaye sisasaza i-halva kwisitya esilungisiweyo. Emva kokuqina kancinci, nqunqisa utywala kunye neendwangu kunye nokuhlobisa nge nut. Unako, ukuba unqwenela, ufefe i-halva kunye nembewu yesesame, i-powder powder okanye i-walnuts.