I-recipe ye-chak-chak ekhaya ingabonakala ilula, kodwa eqinisweni akulula ukuthola i-dessert ene-texture efanelekileyo. Ukuba unqumle inhlama enkulu kakhulu, ayiyi kuhlangana kunye, upheke isiraphu enandi kakhulu - iya kunzima kwaye i-chuck-chak iya kuba yitye, ngelizwi, kukho iindawo ezininzi zokuncwina kwaye siza kuxubusha ngeenkcukacha ngokuzayo.
I-recipe ye-Chuck-chak kunye nobusi
Inhlama ye-chak-chak ilungiselelwe ngendlela efana nenhlama ye-noodle kwaye igalelwe ngendlela efanayo. Nangona kunjalo, ngokukhawuleza emva kokucoca, iziqwenga zithunyelwa ukuba zityongwe kwioli, kususela ngexesha lokupheka zihluma kwaye zibomvu, zifana ne-donuts encinci.
Izithako:
- umgubo - 375 g;
- amaqanda - amaqhekeza amathathu;
- isoda - 1/2 isipuni;
- ubusi - 215 ml;
- ushukela - 115 g;
- ioli yokucima.
Ukulungiselela
Hlanganisa izithako ezintathu eziphezulu. Inhlama eyenziwe ekulungele akufanele ibe yimpembelelo, kodwa nakwezandla akufaneleki. Yishiye inhlama evulelwe imizuzu eyi-15, ukuququzelela ukuqhubela phambili, uze uqhube ungqongqo kwaye unqumle u-noodle omncinci. Iimvalo eziphethwe kufuneka zifakwe kwiincinci ezincinci (malunga nesandla esithile ngexesha elide) kuze kube yinto ephosakeleyo.
Ngoxa inhlama ibisiwe, qonda isiraphu elula. Hlanganisa ubusi kunye noshukela epanini kwaye upheke isiraphu ade idilesi ichithwe ngokupheleleyo. Hlanganisa isiraphu kunye namacwecwe adibeneyo kunye nokutshintshela kunoma yimuphi umlo, ngokugqithiseleyo. Yiyeke ude unzima, uze uqhubeke nokuhlwaya.
I-recipe elula ye-chak-chak
Kwabo bathanda inhlama ebisiweyo ephosiweyo, sincoma ukuba simise iresiphi kunye nokudibanisa i-vodka. Siyabulela kwisithako sokugqibela, iinqumle zentlama ziya kufutshane kwaye zixakeke xa zidla.
Izithako:
- umgubo - 375 g;
- amaqanda - amaqhekeza amathathu;
- i-vodka - 45 ml;
- ioli ye-frying;
- ubusi - 145 ml;
- ushukela - 75 g.
Ukulungiselela
Hlaza amaqanda nge vodka kunye neengca zetyuwa. Phala umxube weqanda kumgubo uze uxoke inhlama. Xa inhlama iba yi-elastic, yishiye yona ukuze iphumle, kwaye yenzeke ngokukhawuleza ibe yimida. Ubunzima beentlobo ziyahlukahluka ngokuxhomekeka kwizinto ozikhethayo: izicucu ezinqabileyo ziya kukhwela ngakumbi, kwaye ezo zinyameko - ziluhlaza kwaye zipholile. Ukushisa ioli uze uqale ukucoca amaqabunga kuyo kuze kube yigolide. Emva koko, tshintsha intlama ebisiweyo kwi-napkins uze uthathe isiraphu.
Ukudibanisa ubusi kunye noshukela, faka umxube emlilweni uze upheke de iididi zetyuwa zichithe. Emva koko, uthele iinqumle zenhlama ngesiraphu elungiselelwe, kwaye emva kokuxuba ikhefu ye-chak-sha ukuze ifakelwe kwifom ekhethiweyo.
I-Recipe ye-chak-chak enkulu kwiTartar kunye nobusi
I-recipe yangempela yeTatar chak-chak ifaka i-straw edibeneyo yehlama, leyo, emva kokugcoba, iqhuba ngakumbi ngenxa yobuninzi be-soda. Inyosi kunye noshukela kule recipe zixutywe ngokulinganayo, okwenza kube lula ukufumana isiraphu esomeleleyo esilondolozela ngokukhawuleza ukuyila kwiinqumle eziqingqiweyo kunye nentlama.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 310 g;
- i-soda - 1/3 yesipuni;
- nobusi - 230 g;
- ushukela - 230 g;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ukufumana iresiphi yamaqanda aseTatar chak-chak chilled atshaywe ngesoda kunye neengca zetyuwa ade aguquke abe mhlophe. Umoya ophezulu oza kufaka kuwo amaqanda, ngokugqithiseleyo umququ womquba othosiweyo uza kuphuma. Yongeza umgubo osiyiweyo nge-sieve, uxoke inhlama kunye, uhlahlule ube ngamaqhekeza, ugqabhule uze ume, ugubungelwe ithawula, malunga nemizuzu engama-20. Iintlobo zeentyatye zinqunywe zibe yimichilo kunye neenxalenye eziqholiweyo zale ngqayi kwioli.
Ushukela kunye nobusi, upheke kunye uze ube nesiraphu ehambelana nayo, uwathulule inhlama ebisiweyo, kwaye emva kokuba ushiye ikhefu ukuba ushiswe.