Izitya zesiGeorgia zizonandi kwaye ziyanelisa. Indlela yokupheka i-khachapuri ngesiGeorgia, funda ngezantsi.
Khachapuri kwisiGeorgia - iresiphi
Izithako:
- matzoni - 0,5 l;
- amaqanda - i-1 piece;
- ushukela - 1 ithisipuni;
- umgubo - 5 tbsp. iipuni;
- brynza - 250 g;
- suluguni - 250 g;
- Imeretinsky ushizi - 120 g;
- ioli yohlaza - 35 ml;
- ityuwa.
Ukulungiselela
I-cheese ugaye i-grater, kwaye uhlambe umgubo ngomsila uphinde uthule ipowder yokubhaka. Senza i-groove kwisiqithi esipheleleyo, uthele kwi-matzoni, uqhube kwiqanda, ususe ushukela kunye neoli yezolimo. Knead inhlama. Ngeke kupholile, kodwa i-elastic. Siyifake iyure kwiqanda, isongwe ngefilimu. Emva koko, sithatha inhlama, siyikhuphe ize uyihlule ibe yizicucu. Siyalela nganye kwisinye esincinci. Kwisiko sifaka ushizi size siqokelele imida, sishiye isikhulu sivule. Sipheka ikhekhe ngendlela enjalo ukuba ushizi ungadlulisi kwaye uphume ngepini. Ukushisa i-ovini uze ufake iibhatshane kwiphepha eligcotyiweyo. Bhaka kuze kube yubomvu kwiqondo lokushisa elimodareyitha.
Khachapuri kwisiGeorgia - iresiphi
Izithako:
- umgubo - 500 g;
- ubisi - 100 ml;
- Ubisi lobisi olunomuncu - 0,5 kg;
- amaqanda - amaqhekeza amathathu;
- ioli yendalo - 200 g;
- ityuwa.
Ukulungiselela
Siphula umgubo kwaye senze uxinzelelo kwiinduli. Kushisa kakhulu ubisi, nto encinane. Dlulisa ubisi kumgubo, wongeza iiqanda 2 uze uxoke inhlama. Ngoku ngokuzaliswa sixolela ushizi kunye netyuwa. Yahlula kwiindawo ezi-5. Yonke idolo kwaye yenze ikhekhe elincinci. Ngamnye wabo uncitshiswa emanzini abilayo imizuzwana eyi-10. Emva koko, hlambulula ngamanzi abandayo. Siya kugcoba i-baking sheet ngeoli, ukubeka iigwele. Siphula ioli ngeqhekeza. Ikhekhe nganye sibeka iibhotela kunye neeshizi. Sigubungela phezulu kunye nekhekhe lesibini kwaye sisasaza ukuzaliswa. Umgangatho wokugqibela wabo ugcotshwe ngeoli kunye ne-yolk. Sithumela i-khachapuri imizuzu engama-40 kwivuni elineshushu. Ngeli xesha, umveliso ogqityiweyo kufuneka ube mnyama.
I-Khachapuri yindawo eyiyo yaseGeorgia
Izithako:
- umgubo - 350 g;
- ityitere ityhila - 100 g;
- soda - ½ tsp;
- kefir - 500 ml;
- Suluguni - 300 g.
Ukulungiselela
Lungiselela inhlama ye-khachapuri ngesiGeorgia: uthele umgubo kwisitya, wongeza ibhotela epholileyo, udibanise kakuhle ngezandla, wongeza i-kefir, i-soda, udibanise kwakhona. Ukuba inhlama inzima kakhulu, uthele amanzi atshisayo kwaye uphinde uxoke inhlama. Yaye ukuba ithe yazeka, yongeza umgubo. Inhlama egqityiweyo ishiywe isiqingatha seyure. Kwaye emva koko siwutyelela kwi-1 cm encane kwinqanaba, ubeke ushizi ogayiweyo. Siyifake isalathiso kwaye siyibuyisele ngokucophelela kwisayizi esilungileyo. Ukutshintshela ngokucophelela kwi-pan yokucoca kunye nebhotela kunye nomlilo olinganiselayo, gazinga kwelinye icala, uze ujike uze usukele ngecala lesibini ukuya kwinqumle.