Iinyuzi ze-anyanisi zivela eFransi, ziphekwe kwi- broth inyama kwaye zenziwa kunye nesonka kunye neeshizi. Ngoku siza kukuxelela indlela yokwenza isobho esilungileyo.
Isobho se-anyanisi kunye nama-croutons
Izithako:
- i-anyanisi - 500 g;
- umhluzi wenyama - 2 ilitha;
- ibhotela - 80 g;
- Iwayini elomileyo - 250 ml;
- umgubo - 2 tsp.
- iinqunto ze-baguette - ii-4 ezicwangcisiweyo.;
- ushizi - 60 g;
- ityuwa, pepper.
Ukulungiselela
Siyinqumle i-anyanisi kwisiqingatha seendandatho. I-Butter iyatshiswa epanini, enomgangatho ongezantsi, yongeza i-anyanisi kunye neyamatamatya ngomlilo malunga nemizuzu engama-25 ukuya kwe-30. I-anyanisi kufuneka ivuselelwe rhoqo. Xa ilula kwaye ibomvu, faka i-spoonful yomgubo kwi-anyanisi, ugxobhoze uze udlule imizuzu engama-5. Emva kokungeza umhluzi, iwayini, ityuwa kwaye unikezele ngamathumba. Umlilo ungaphantsi kwaye upheke enye imizuzu engama-35. Yisa isonka kumacala omabini. Isobho esilungelelisiwe sisithululiwe kwisitya esingapheli somlilo, sibeka i-croutons phezulu, sifafaze i-cheated grated size sibeke ehovini, ukuze i-cheese iyancibilike.
Isobho se-anyanisi saseFransi kunye nama-croutons
Izithako:
- ioli - 45 g;
- ioli yomnquma - 3 tbsp. iipuni;
- anyanisi - 1 kg;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 1,5 tbsp. iipuni;
- igalikhi - ii-2;
- iwayini elomileyo - 300 ml;
- inyama yomhluzi i-cubes-2 pcs.
Ngokuba iindawo ezinqamlekileyo:
- Isibhulu saseFransi - iziqwenga ezi-5;
- I-grated ngetekisi - 80 g.
Ukulungiselela
Sifaka ioli kwisikhwama, yongeza i-anyanisi eqoshiwe, ityuwa kunye nefry imizuzu eyi-15 de ifike umbala wegolide. Umlilo ungaphantsi, kongeza i-garlic echotshoziweyo kwaye upheke uphephe, uze ube nombala omnyama obomvu iminyaka engama-20. Dlulisa kwiwayini, gubungeza, wongeza i-1 ilitha yamanzi, umbala umhluzi womhluzi uze upheke enye imizuzu engama-35. Isonka somile. Isobho sisithululelwa kwiitya zokukhangela, sisasaza i-toasts ukusuka phezulu, sifafaze ushizi size sibeke e-oven sitshisa i-cheese.
I-anyanisi isobho kunye ne-croutons kunye noshizi
Izithako:
- i-anyanisi ebomvu - 500 g;
- ihlunu - 150 g;
- igalikhi - ii-cloves 2;
- I-Butter - 40 g;
- ioli yohlaza - 30 g;
- umhluzi wenyama - 2 ilitha;
- iwayini elomileyo - 220 ml;
- amasebe e-thyme - 2;
- iqabunga la
- pepper emnyama;
- ityuwa;
- iiguette;
- ushizi -75 g.
Ukulungiselela
Kwisiponti, ukutshisa ibhotela kunye neoli yezolimo. Yongeza i-anyanisi ebomvu kunye neengqungquthela zincinci kunye neemifino, zipheke ngomlilo ocothayo imizuzu engama-30, uvuselela rhoqo u-onion ube ngumbala obalaseleyo wegolide. Into ebaluleke kakhulu kwisobho se-anyanisi kukudlula ngokufanelekileyo. Yongeza igalikhi, amaqabunga e-thyme, uthele iwayini, umhluzi uze unike isobho ukubilisa, ukunciphisa umlilo uphinde upheke enye imizuzu engama-20. Ekugqibeleni, yongeza iziqholo. Sathela isobho kumacwecwe angatshitshisiyo, sigqoke i-toasts, ifafazwe ngeshizi kwaye ithunyelwe kwi-oven.