Isobho saseFinland esisikizi esinomsoco kunye nentlanzi ebomvu, eyaziwa nangokuthi yi-lohiketo, njengawuphi na isitya esingokwesiko, kwimbali ende yokuba khona kwayo, yakwazi ukufumana inani elikhulu lokuhluka. Kwiindlela zokupheka, ngokulandelayo siza kuqwalasela inguqu yeklasi yokutya okutshisayo yaseFinnish, kwaye ke ukuchazwa kwayo kwanyusa.
Iresiphi yeSobho yaseSinnon isobho kunye nekhilimu
Izithako:
- ioli yomnquma - 45 ml;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- amanzi 780 ml;
- laurel;
- iifatata - 380 g;
- i-salmon fillet - 380 g;
- ukhilimu - 380 ml;
- isitashi - 4 g;
- I-Butter - 15 g.
Ukulungiselela
Okokuqala, qedela ioli yeoli, masinqume amahlumela kuwo kuze kuthotywe kwipanini, apho uya kubilisa isobho. Gcwalisa i-anyanisi ngamanzi okanye umhluzi onentlanzi ekulungeleyo, ukuba kukho na, uze uncedise yonke into ngeqabunga eliqholiweyo leqabunga. Emva kokubilisa, sibeka emanzini amanzi amazambane kunye nokunciphisa umlilo. Gubungela i-pan nge-lid uze ulinde amazambane ukuze unciphise. Xa izilwanyana ziba ziphosa, zifake kwiisobho zeentlanzi, emva kokuqinisekisa ukuba ziye zalahla isikhumba namathambo abo. Dissolve isitashi kwi-ukhilimu ebandayo uze uthele isisombululo kwisobho. Isobho seSalmon kunye ne-cream ngesiFinnish kufuneka ibilise kude kube yinyani, ekugqibeleni isitya sidityaniswe ngetye lebhotela, ijusi lemon, imifuno ye-dill kwaye ikhonza kwitafile ngesonka okanye abaqhiki.
Isobho se-Cream kunye ne-salmon kunye ne-cream
Inguqulelo yanamhlanje yesobho ayiqukethe kuphela iindidi ezahlukahlukeneyo ezisetyenzisiweyo, kodwa neendlela ezihluke ngokupheleleyo. Ngoku inxalenye yesiseko yesobho ayikho umhluzi. kunye nomxube wekrimu we-liquid ebetywe nge-blender nemifuno.
Izithako:
- ibhotela - 45 g;
- i-anyanisi emhlophe - 90 g;
- fennel - 60 g;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - 60 g;
- igalikhi - ii-clove ezine;
- isiqwenga semifuno (i-laurel, i-parsley stems, basil, thyme);
- ingcambu ye-celery - 300 g;
- amazambane - 110 g;
- ukhilimu - 130 ml;
- intlanzi - 1 l;
- iicum ze-salum (ebhaka) - 290 g.
Ukulungiselela
Kwi-bhotela edibeneyo i-anyanisi ye-anyanisi kunye ne-fennel kunye ne-stery stalk stalk. Emva kwemizuzu engama-6-7, songeza ama-clove e-garlic kunye nemifuno enemiphunga emihle yokugcoba. Gcwalisa umhluzi ngomhluzi uze ulethe umbane kwindawo yokubilisa. Emva kokubilisa, faka ii-cubes zamatatezi kunye nesilongwe esidliwayo, umlindi, ulinde de kube lula, uze ubethe isobho nge-blender. Siphalazela kwi-khilimu, siphinde siphinde sisitya kwaye sisebenze isobho se-salmon kunye nemifino.