I-Cheesecake - zokupheka zeDisert ekhaya

I-Cheesecake yile recipe onokuyilungiselela i-dessert yaseMelika eyaziwayo. Ukubhaka, ngaphandle kokungekho enye imenyu yokudlela eyayinokuyenza, iqukethe isiseko sesanti kunye neeshizi. Olu hlobo lokugqibela ludibaniswe ngokufanelekileyo kunye neziqhamo, amajikijolo kunye necoleta, okuvumela ukuba usebenzise ama-flavour and flavors.

Ukupheka i-cheesecake ekhaya?

I-cheesecake ekhaya iya kuba yinye yee-dessert ezithandayo, ukuba usebenzisa izithako zekhwalithi, uhlobo oluhle lokwahlukana kunye nolawulo lokushisa olufanelekileyo. Ukongeza kwisiseko esilungisiweyo, kufuneka ukhangele indlela yokubhaka (ukunyanga kulungiselelwe kumanzi okuhlambela amanzi), ungaphumli kwi-oven uze upholise ngokufanelekileyo.

1. I-Cheesecake i-recipe ethatha ukupheka ngokugqibeleleyo kwifom, ngoko ke kufuneka ufumane ifom ehlukileyo ngeendandatho, apho umkhiqizo ogqityiwe kulula ukuwufumana.
2. Kwinqanaba elincinci, gaya i-cookie iifutshane kunye nebhotela e-crumb, uyibeke ebhokheni kwaye uyiqhumise, yibhaka kwi-180 degrees imizuzu eyi-10.
3. Kwiziko elithambileyo, ushizi "Philadelphia" usetyenziswa. Xa ukubetha, kufuneka kube seqondo lokushisa, ukuze ubunzima bube yi-cloddy.
4. Ukuze ugweme ukusila kwi-dessert ephelileyo, zonke izakhi zibetha kunye nomxube ngevili eliphantsi.

I-Cheesecake "eNew York" - iresiphi

I-Classic Cheesecake "eNew York" - idume ngokukhenkceka kwayo okungathandekiyo kunye nesiseko sekhredithi esicacile, enokufezekiswa kuphela ngosizo lweFiladelphia ushizi. Eli candelo lilungele ukupheka - likhulu kakhulu kwaye lenziwe kungabisi, kodwa lisuka kwi-cream. Xa ukubetha, kufuneka kube kwindawo yokushisa, ukuze ukuzaliswa kufumaneke kakuhle.

Izithako:

• Ikhukhi ezifutshane-250 g;
• ioli - 100 g;
• ushizi "Philadelphia" - 750 g;
• ushukela - 250 g;
• ukhilimu 30% - 180 ml;
• Iqanda - 3 iziqwenga;
• i-peel - 20 g.

Ukulungiselela

1. Ibhasiki kunye nebhotela.
2. Beka kwisitya kwaye ubhaka nge-180 degrees imizuzu eyi-10.
3. Hlanganisa ushukela ngeeshizi.
4. Yongeza amaqanda, ukhilimu, i-zest. Ukubetha nomxube.
5. Thele ukhilimu kwikhekhe. I-Cheesecake yindlela yokufundela i-classic, elungiselelwe kwi-degrees eziyi-160 ngeyure.

I-cheesecake nge-recipe yamascarpone

Kukho ezininzi zokupheka kwe-cheesecake. Omnye wabo - i- cheesecake kunye ne-mascarpone - ibonakala njengomoya kwaye ibonakaliswe ngothando olukhethekileyo kunye nokunyakaza. Ukunikezelwa kokukhanya, i-dessert ifana ne-caloric, egcweleyo kwaye isondlo, kwaye ke iyenziwa ngamabhanki amnandi kunye omuncu, ehlotshiswe iziqhamo zentambo okanye i-sprigs.

Izithako:

• ikhukhi - 200 g;
• i-mascarpone - 500 g;
• ushukela - 140 g;
• Iqanda - 3 iziqwenga;
• ukhilimu - 200 ml;
• ioli - 100 g.

Ukulungiselela

1. Chop i cookies kunye nebhotela. Yifake kwi-mold kwaye uyibeke ebanda.
2. Hlanganisa i-mascarpone noshukela, yongeza amaqanda, ukhilimu.
3. Thulula umthwalo kwikhekhe.
4. I-Cheesecake yile recipe ethatha ukubhaka kwindawo yokuhlambela ngamanzi kwi-degrees eziyi-160 kwiminithi engama-90.

Cheesecake cheesecake

Phakathi kweentlobo ezahlukeneyo zokupheka, ukukhanya kakhulu kunye nehlobo kuhlobo lwe-strawberry cheesecake . Amajikijolo ahambelana ngokupheleleyo nokuzaliswa kwaye anike ukutsha nokukhanya. Isiqhamo ngokwawo sinokubeka phezulu, kodwa ungayisebenzisa ngendlela ye-jelly yokulungiselela, kufuneka utyhoboze ama-berries ngoshukela kwi-puree, ufudumale kunye ne-gelatin elalihlukanisile uze uphuze phantsi, uthele i-dessert.

Izithako:

• ikhukhi - 100 g;
• ioli - 70 g;

• ukhilimu ushizi - 450 g;
• ushukela - 150 g;
• iqanda - 2 iziqwenga;
• ukhilimu omuncu - 100 g;
• Ierberberries - 200 g;
• ushukela - 40 g;
• i-gelatin - 10 g.
• amanzi - 30 ml.

Ukulungiselela

1. Ngaphambi kokuba wenze i-cheesecake, bhaka i-cock of cookies ehlile.
2. Ukuhambisa ishizi, ushukela, ukhilimu omuncu kunye namaqanda.
3. Thulula phezu kwekhekhe uze ubhaka nge-150 degrees 50 imizuzu.
4. Geza i-gelatin emanzini imizuzu emithathu.
5. Gxotha ama-strawberry ngeeshukela kwi-mash, ukufudumala, yongeza i-gelatin.
6. I-strawberry cheesecake yi-recipe equka ukugubungela umhlaba nge-dessert sauce.

Cheeseecake yaseJapan

I-cheesecake yaseJapane i-cheesecake i-dessert eyaziwayo, ebizwa ngokuba yinto efana nekotoni, ehambelana nokunyameka nokunyuka. Ukubhaka kunobumba obukhulu kwaye bukhanyayo, khumbuza i-casserole enobuncwane okanye i-omelet yomqhubi. Ukupheka akukho ziqhinga - into ephambili kukubetha iiprotheni kakuhle kwaye ngokuthe ngcembe zidibanise kunye nenani elipheleleyo.

Izithako:

• ukhilimu ushizi 300 g;
• iqanda - 6;
• ubisi - 180 ml;
• ushukela - 150 g;
• umgubo - 60 g;
• isitashi - 20 g;
• ioli - 70 g.

Ukulungiselela

1. I-cheese yama-cheese exutywe nobisi kunye nezikhukhuphuzi.
2. Faka umgubo kunye nesitashi. Yongeza abamhlophe abamhlophe.
3. Bhaka kwi-degrees ezili-150 ngeemitha ezili-90.

Cheesecake ye-Chocolate - iresiphi

I-cheesecake ye-tsokolate enye yeenguqulelo ezidumileyo. Kulo kubhaka, isiseko esisisigxina, esisiqholiweyo siyasidinga, esiya kuxutywa kunye nesiqhekeza se-chocolate. I-"Philadelphia" ushizi, njengesisitha esiyinhloko, siya kwenza okulungileyo. Ikhekhe eliqhekezayo elenziwe kwikhukhi le-cookie elifutshane liza kuphucula kuphela ukunambitha.

Izithako:

• Ushizi Philadelphia - 500 g;
• tshokoleta - 300 g;
• ii-biscuits ze-chocolate-250 g;
• Iqanda - 3 iziqwenga;
• ushukela - 150 g;
• ioli - 100 g;
• ukhilimu omuncu - 180 g.

Ukulungiselela

1. Chop i cookies kunye nebhotela.
2. Beka kwi-mold kwaye uyithumele kubanda.
3. I-tshokolethi inyibilike, xuba neeshizi, ushukela, ukhilimu omuncu kunye namaqanda.
4. Dlulela kwikhekhe uze ubhaka kwi-degrees eyi-180 imizuzu engama-50.

I-Lemon cheesecake - iresiphi

I-cheesecake ye-Lemon - nangona i-calorie high content, inokuthi ibandakanywe kwinqanaba le-dessert esebenzileyo kunye nempilo. I-joint plus ye-goodies i-curd base, enokuthengwa kakhulu kunama-classical cheeses, kunye neziqhamo ze-citrus ezongeza i-flavour. Kulo lonke, ukupheka kukuhlaziya ngokugqithiseleyo kwaye kubonisa umbala ococekileyo kunye ne-flavor combination.

Izithako:

• ikhukhi - 250 g;
• ioli - 180 g;
• i-hi-20 g;
• ushukela - 140 g;
• iqanda - iingcezu ezine;
• i-cottage cheese - 750 g;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

1. Pheka i-chopped, xuba ne-120 g yeoli.
2. Beka ikhekhe ekubunjeni kwaye ubeke eceleni malunga nemizuzu engama-30.
3. Whisk i-cottage cheese ene-70 gram yeshukela, i-egg and a maqanda.
4. Beka ikhekhe uze ubhaka ngeyure eli-1 kwii-160 degrees.
5. I-krimu, i-whip i-70 amagremu eswekile, iqanda, ijusi kunye ne-50 g yeoli.

I-Cheesecake ne-ricotta-recipe

I-cheesecake ne-ricotta yithuba lokuzama ukunambitha kunye nokuthungwa. Icandelo eliphambili - i-ricotta - liphantsi kwinqutyana yeoli, kwaye ke idibanisa ne-denser cottage cheese. Le recipe iyilula, kuba isiseko sayo senziwe kwi-breadcrumbs, eyanciphisa kakhulu ixesha, yenza lula ukupheka kunye nokwenza i dessert ibe yongeze ngakumbi.

Izithako:

• Ricotta ushizi 750 g;
• ukhilimu ushizi - 450 g;
• ioli - 30 g;
• ushukela - 140 g;
• abaphangi - 60 g;
• Iqanda - 2 ii-pcs.

Ukulungiselela

1. Ukudibanisa uSushi kunye ne-20 g iswekile kwaye ufake kwi-mold.
2. Ukuhambisa izithako ezisele.
3. Beka ikhekhe uze ubhaka ngeemitha ezili-90 kwii-160 degrees.

I-cheesecake ngaphandle kokubhaka - iresiphi

I-curd cheesecake ngaphandle kokubhaka yindlela elula kwaye ethembekileyo yokulungiselela i-dessert enomnandi engabandakanyi i-oven. Udinga nje ukudibanisa zonke izithako, engeza i-gelatin uze uthumele iiyure ezimbalwa kwiqrijini, ulindele umkhiqizo ocolileyo. Ukuqinisekisa ukuba i-delicacy ayilahlekanga ifomu, kufuneka usebenzise iimveliso ngepesenti ephezulu yeoli.

Izithako:

• ikhukhi - 300 g;
• ioli - 100 g;
• i-cottage cheese - 850 g;
• ukhilimu 33% - 450 ml;
• ushukela - 140 g;
• i-gelatin - 10 g.

Ukulungiselela

1. Bhisikidi ngeoli, ugaye, ufake i-mold kwaye ubeke eceleni.
2. Whisk ukhilimu ushukela, yongeza i-gelatin eshushu kunye ne-cottage cheese.
3. Beka ukhilimu kwisiseko kwaye uthumele i-cheesecake, ehlala iphuma, ebanda.

I-cheesecake kwi-oven microwave

Ukungabikho kweplani akusisona isizathu sokunqanda i-dessert ethandwayo. I-cheesecake elula, ephekwe kwi-microwave, ayikho ngaphezu kokunambitha, kwaye ineenzuzo ezininzi ngaphezu komdabu, umzekelo, inokubhaka kwiindawo ezithile, ezenza ngokukhawuleza ixesha lokupheka nokupholisa, kwaye ziya kukunceda ufumane unyango olumnandi.

Izithako:

• ikhukhi - 50 g;
• ioli - 40 g;
• ukhilimu ushizi - 120 g;
• ukhilimu omuncu - 120 g;
• iqanda - 1 iqhekeza;
• ushukela - 60 g.

Ukulungiselela

1. Sika ii cookies ngebhotela kwaye usasaze kwi-molds.
2. Yifaka ishizi, ukhilimu omuncu, ushukela kunye neqanda.
3. Bhaka i-cheesecake eyenziwe ngokwayo kwi-700W imizuzu emi-2.