Kukho amawaka eendlela ezahlukeneyo ze-cheeseecake yaseDamerican yase-dessert, kodwa enye kuphela inokuthi ithathwa njengeyinyani, yiyona iresiphi yakhe esiza kuxoxa ngayo ngokubanzi.
Ikhekhe ye-Cheesecake - iresiphi yeklasi kunye noshizi
Isiseko se-cheesecake yama-classic silungiselelwe ukusuka emhlabathini kwaye sixutywe kunye nabakhweli bebhotela abaqhekekileyo, kunye nokugqithwa kwe-crispy layer i-whippelphia. Nangona uninzi lwabafazi bendlukazi bakhetha inguqu ngaphandle kokupheka iresiphi yeklasi yokupheka i-cheesecake ehovini, ukuba ngaba emva kokuqala kweresiphi, ukukhutshwa kolukhuseleko akunakunqandwa.
Izithako:
- i-cookie ye-cookies - izinto ezi-2 1/2;
- ibhotela - 85 g;
- ushizi "Philadelphia" - 680 g;
- ushukela - 160 g;
- amaqanda - amaqhekeza amathathu;
- i-vanillin okanye i-vanilla essence.
Ukulungiselela
Ngaphambi kokulungiselela i-cheesecake yama-classic, iqondo lokushisa kwe-ovini liziswa ekumakeleni iifowuni zokubhaka iimpawu eziyi-180. Okwangoku, sigubungela isitya se-baking sinokuthi sinamaxabiso angaphantsi kwe-22 cm kunye nesikhumba, kwaye sihlambe iindonga zayo ngeoli.
Emva kokuba zonke iinkqubo zokulungiselela zigqityiwe, qhubela phambili ukupheka. Hlanganisa iimvumba ze-cookie kunye nebhotela ecibilikileyo, kunye nokupasa okufunyenweyo kuhlanjululwa kwi-mold, ehlanganisa yonke indawo kunye nenye yeendonga (ukuphakama kwamacala kuya malunga no-5 cm).
Kwisitya, shaya "Philadelphia" ngamaqanda kunye noshukela kwisantya esiphezulu malunga nemizuzu eyi-3-4. Ngomxube weeshizi, faka i-vanillin njengeqhumiso kwaye uqhube ukubetha enye ngomzuzu ukuze usasaze i-flavour. Sifaka umxube we-cheese kwisiseko sebhasiki kwaye uthumele i-cheesecake yakudala kwi-oven imizuzu engama-35-40. Ekupheleni kokupheka, vumela i-dessert ipholile ihora, kwaye uyisuse kwi-mold, yinqume kwaye uyikhonze.
I-Classic cheesecake - iresiphi kunye ne-mascarpone
Izithako:
Ngenxa yesiseko:
- Iimvumba ze-Cookie - izinto ezi-3/4;
- ushukela - 40 g;
- ibhotela - 60 g.
I cheesecake:
- ukhilimu ushizi - 400 g;
- i-mascarpone cheese - 850 g;
- ushukela - 190 g;
- vanillin;
- ijusi ye-lemon - 15 ml;
- amaqanda - iziqhekeza ezine;
- ukhilimu wokubetha - 60 ml.
Ukulungiselela
Ukuxuba amaqabunga ngamabhotela atyhidiweyo kunye noshukela, sidibanisa i cookies kunye noqweqwe oluncinci kwizantsi. Ekubeni i-mascarpone cheese ngokwayo ilula kwaye ihlambulule, ihlanganiswe ngokukhawuleza kunye ne-cream cream kanye namaqanda, kwaye ngokukhawuleza ubethe yonke into ngeshukela uze ungeze i-vanilla enejisi lemon. Emva kwemizuzu engama-4-5 yokubetha, yongeza ukhilimu otyumkileyo ukuze uhlale ushiyikile kwaye usasaze yonke ikhekhe. Ukulungiselela i-cheesecake yeklasi ekhaya ngeke kuthathe ngaphezu kweyure nesiqingatha kwi-160 degrees.