I-Pasta - okanye njengoko bethetha kwindawo yangasemva yeSoviet "ipasta" - yenye yeemveliso ezidumileyo kumazwe amaninzi ehlabathini. Ukuba unobumba lwenziwe ngekolweni yengqolowa (jonga umyalezo othi "Iqela le-A" kwiphakheji), ngoko, ngokusemgangathweni wokulungiswa okufanelekileyo, kuyimveliso enobusizi kwaye ilungileyo. I-Pasta nayo ikulungele ukuba ilungiselelwe ngokukhawuleza.
Ngokuqinisekileyo, i-pasta ibhetele kakhulu kunye nama-sauces nezinye izongezo. Ndixelele indlela yokupheka i-pasta nge caviar. Luhlobo luni lwe-caviar lokusebenzisa le nto yinkxalabo yokufumaneka kwemveliso ethile, kunye nokukhethwa komntu.
I-Pasta ene-red caviar kwi-sauce ecocekileyo
Izithako:
- i-pasta esemgangathweni nayiphi na uhlobo (oko kukuthi, i-pasta) kwisixa esifanelekileyo;
- caviar ebomvu.
I-sauce:
- ukhilimu wendalo wobisi wamanqaku aphakathi;
- igalikhi;
- pepper ebomvu;
- lemon;
- i-fresh green for decoration (parsley, dill, basil, coriander, njl).
Ukulungiselela
Okokuqala, lungise i-sauce: engeza ukhilimu kwi-garlic eqoshiwe kunye nexesha kunye nompompo obomvu obomvu. Vumela xa i- sauce e-creamy ifakwe.
Kwamanzi abilayo epanini, uphonsa i-pasta kwaye upheke i-dente ye-8-10 imizuzu, ungaphinda uyiphinde uyibuyisele kwi-colander. Ekuhlambuleni, ukunamathiswa komgangatho akudingeki. Sibeka i-pasta eyenziwe ngokufanelekileyo kwisitya sokutya, uthele i-sauce (ingahlonywa nge-strainer). Sibeka inani elifanelekileyo le caviar phezulu. Nciphisa i juisi. Khonza ngemifuno. Ngaphambi kokuba ukutya kudityaniswe neforko. Isonka asifunanga. Ukutya okunjalo okumnandi unokukhonza iglasi yokukhanya etafileni emhlophe okanye i-pinki, i-grappa, i-gin, i-vodka okanye i-berry tincture.
Isitya singaba nzima kwaye senza umdla olumnandi, sikhonze i-pasta kunye ne-caviar kunye neengcezu ze-salmon okanye i-salmon, kulungile ukuba wonge ama-shrimps abilisiwe - ngoko ngokuqhelekileyo kuya kuphuma ngokugqithiseleyo.
Ukuba ufuna ukunika i-pan-Asian flavour, yongeza i- sauce encinci kwi- sauce e-creamy.
Ngokuqinisekileyo, endaweni ye-salmon caviar ebiza imali, naliphi na umdlalo ophantsi-salinity, mhlawumbi uvela kuyo
Ewe, ekugqibeleni, i-pasta ingahanjiswa kunye ne-caviar "ngaphesheya kwezilwandle", isitshalo seqanda, ngoko kuya kuba mnandi kakhulu, ngakumbi ukuba i-caviar eyenziwe ekhaya.
Faka isitshalo seqanda kwi-baking sheet okanye kwi-grate. Kwinkqubo, bajike emacaleni ahlukeneyo ukubhaka ngokulinganayo. Khuphula ii-eggplants (unako phantsi kwamanzi abandayo), gcoba uze usike ngeqayi. Yongeza ioli yendalo kunye ne-garlic eqoshiwe. Ukuba ukhonza i-caviar ye-eggplant kunye ne-pasta, unokwenza unomsila onotyusiweyo oshushu okanye i-mayonnaise (mhlawumbi i-home-made).