Sasele sadinge sithethe ngaphambili malunga nendlela yokupheka ama- pancake , kodwa asizange sichaze iiresiphi zokuzaliswa kwale guquke. Ewe, xa i-pusher iyakhiwa ukuze ihlanganiswe ukuzaliswa, kutheni ungacingi ngokukhethwa kwindlela efanelekileyo yokuzalisa. Namhlanje, siya kuqaphela indlela yokulungisa iglasi ngamakhowe.
I-recipe yeglasi kunye nama-mushroom
Izithako:
- iiploni - 8-10;
- ibhotela ecibilikileyo - 1/4;
- ii-mushroom - 450 g;
- ibhakoni - 30 g;
- igalikhi - ii-cloves 2;
- isipinashi - 60 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-pan yokutshiza isetyenziselwa ubushushu obuphakathi kwaye iyitshise ngebhotela. Amakhowe anqunywe ngamacwecwe kunye gazinga kuze kube lula umbala wegolide. I-Solim uze uyibangele ukuba ilawule, emva koko songeza igalikhi kunye nezicucu zebhekoni, shiya yonke into ilungele enye ngomzuzu kwaye uyisuse emlilweni. Ngomxube oshushu wamakhowe songeza amaqabunga esipinashi esitsha esitsha, khawuleza udibanise yonke into uze uhlule ukuzaliswa phakathi kwee-pellicle. Siyacima i-pellicle nayiphi na indlela efanelekileyo, ukuba unqwenela, ukongeza ngokukhawuleza uze usike kwisiqingatha.
Ukuxhamla ngamakhowa kunye noshizi
Izithako:
- ibhotile - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ii-mushroom - 200 g;
- anyanisi - 1 pc.;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- ishizi yebhokhwe - 60 g.
Ukulungiselela
Amagqabi anqunywe ngamacwecwe, kunye no-anyanisi - amasongo amancinci. Kwi-pan yokutshisa, mfudumise umxube wemifuno kunye ne-bhotela kunye ne-anyanisi e-fry kuyo kuze kube yinto ecacileyo. Yongeza kwiiplati ze-anyanisi ezithosiweyo zee-mushroom, ixesha, kwaye ulinde ukunyusa okungaphezulu kwe-humidity. Emva kokuba ama-mushroom afumene i-hue yegolide elula, uthele ukugxila ngeviniga ye-balsam kwaye ulinde ide ikhuphuke. Sasaza kwi-mushroom egciniweyo yokuzalisa kunye neengcewa zebhosi. Ifolda.
Ihamba ngamakhowe kunye neqanda
Izithako:
- ii-mushroom - 300 g;
- i-shallots - iziqendu 4-5;
- ibhotela - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-tarragon - iispuni 2;
- amaqanda - iziqwenga eziyi-8;
- ukhilimu omuncu - itafile ye-1/2;
- i-grated cheese nzima - 1/2 tbsp.;
- igalikhi - 1 clove;
- abalimi.
Ukulungiselela
Iimpawu ezincinci kangangoko kunokwenzeka. Ngokufanayo senza kunye ne-shallot. Kwi-pan yokucima, ukufudumeza ukhilimu kunye neoli yeoli, u-anyanisi ka-anyanisi ne-bhotela uze ube mnyama, uze udibanise amakhowe kunye negalikhi, i-tarragon encinci, ityuwa kunye ne-pepper. Fry bonke ndawonye kude kube lula ukunyuka, uze udibanise i-mushroom yokuzalisa ukhilimu omuncu.
Iifom ezinkulu zeentakeki zenziwe ngeoli kwaye ziboshwe nge-pellicles. Sisasaza ukuzaliswa kwe-mushroom, siqhuba kwiqanda kwaye sibhaka ehovini ngama-180 degrees 20 imizuzu.