Iiphunga zentenge ziye zaba yinto yokuqala yesobho, efunyenwe ukuthandwa kwiindawo ezivulekile. Ukususela ngelo xesha, ixesha elide liye ladlulayo kwaye kuye kwadalwa iinqwelo zokupheka kweesobho, ezinye zeendlela ezikhoyo zanamhlanje zigqibile ekubeni sithethe ngokulandelayo.
Iphunga leMphunga
Izithako:
- ioli yohlaza - 15 ml;
- i-anyanisi emhlophe - 55 g;
- iigraves ze-garlic - 2 pcs.;
- i-ginger yomhlaba - 6 g;
- amakhowe oyster - 240 g;
- umhluzi wemifuno - 780 ml;
- ikhukhamba okanye ubisi lwe-soy - 440 ml;
- I-purpe puree - 190 g;
- i-juice juice - 35 ml;
- I-Ramen i-noodle- 90 g;
- silk tofu - 380 g.
Ukulungiselela
Sifaka i-brazier emlilweni ophakathi kwaye siyitshise kwioli. Kwioli efudumeleyo, gcobe anyanisi ngegalikhi, i-ginger encane yomhlaba kunye nefry yonke imizuzu emihlanu, uvuselela rhoqo. Emva kwexesha elibiweyo, songeza ama-mushroom angama-oyster, okanye nawaphi na amakhowe athandwayo, kwaye uqhubeke upheka enye imizuzu emibini. Ngoku kuhleli nje ukuzalisa isobho ngomxube wobisi lwekakhukhunta, umhluzi wemifuno, i-pure ye-pumpkin kunye nejusi yelme. Ukunambitha, ungongeza kwi-soup eshushu eshushu njenge-sharucha.
Emva kwemizuzu engama-3-4, sizalisekisa isitya kunye neesubhu ze-tofu zesilika, ama-noodle abilisiwe, udibanise yonke into kwaye uyisebenze.
Ngendlela, le ntonga yomsundu ingenziwa kwi-multivariate. Okokuqala, fry isiseko sesitya usebenzisa "Ukubhaka", uze uthele emanzini kwaye utshintshe kwi-"Soup" mode imizuzu eyi-15.
Isobho lomgquba kunye ne-shrimps
Izithako:
- ithanga (i-pulp ngaphandle kwembewu) - 720 g;
- ii-clove ze-garlic - 1 pc.;
- i-shallots - 55 g;
- ingcambu ye-ginger - 3 g;
- umhluzi wemifuno - 550 ml;
- ijusi ye-orange - 120ml;
- i-shrimp - 380 g;
- ibhotela - 10 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
Ngaphambi kokuba wenze isobho lompu, uthathe i-pulp yamathanga uze uyinqumle elukhumbeni. Ukuyichithe ngeoli, ngexesha kunye nokusabalala kwi-tray baking. Ikhumba kufuneka ibhakikwe kwi-oven 195 ° C kuze kube yilapho ithambile (malunga nesiqingatha seyure). Ngamaqabunga enziwe okwenziwe ngokucoca i-peel, kwaye i-pulp iyacocwa.
Dlulisa i-ginger ehluthiweyo ngegalikhi kunye ne-shallot, engeza ithanga uze uyigcwalise ngomhluzi. Ngoku faka i-pure ye-pumpkin, udibanise yonke into, uthele kwijusi ye-orange uze upheke kunye enye imizuzu engama-6-7.
Okwangoku, kwi-bhotela, unokufumana ixesha lokufakela imisila yesikhunta. Beka i-shrimp kwisobho kwaye usebenze.
Isobho lomgquba kunye ne-ginger - recipe
Izithako:
- umhluzi wemifuno - 1 l;
- Ingcambu yeginger - 20 g;
- i-curry (powder) - 5 g;
- iigraves ze-garlic - 2 pcs.;
- ithanga - 380 g;
- i-anyanisi emhlophe - 75 g.
Ukulungiselela
Siyabhaka ibhakede kwi-oven, ngoko siyibhinqa nge-blender. Ukufudumala 15 ml yebhotile epanini kwaye uyidlulise kwi-root ingqungquthela ye-ginger kunye no-anyanisi kunye negalikhi. Xa umxube uphuma iphunga, kunye neengxube ze-anyanisi ziba zibala, lixesha lokuthulula yonke into ngomhluzi kwaye ungeze i-puree ekulungisiweyo. Hlanganisa zonke izithako kunye kunye nokupheka isobho ngeginger enye enye imizuzu engama-6-7.
Isobho lomgquba kunye nenkukhu - iresiphi
Izithako:
- I-pure puree - 460 g;
- iinkozo zengqolowa - 85 g;
- Inkukhu yenkukhu - 2.5 ilitha;
- iifatata - 230 g;
- pepper;
- umgubo - 15 g;
- ukhilimu - 60 ml;
- inkukhu inyama - 180 g.
Ukulungiselela
Ngezantsi kwe-brazier sibeka iibhotshi zebatata ezihlanjulweyo kunye neebhontshisi zebhokhwe, zifefe ngexabiso elincinci leoli, lifefe ngomgubo uze udibanise kunye nengubo. Emva koko, faka iinkukhu ezinkukhu kunye nepepper encinci. Gcwalisa iziqulatho ze-broiler ngomhluzi uze uwubeke emlilweni obuthathaka, masibe ubilise ihafu yehora, ukwenzela ukuba iitapile ziyancwina, kwaye inyama iyapheka. Ukuqhubela phambili kungenxa encinci, emva kokubakho konke okuyimfuneko ukufaka isobho lethu lompu kunye nekhilimu, ukhilimu kunye ne-pure ye-pumpkin ngqo.