Isibindi sisisiphumo esimnandi, kwaye sinokubaluleka kakhulu. Lo ngumthombo ophezulu kakhulu wesinyithi. Ngoko ke, ukuba kukho iingxaki nge-hemoglobin ephantsi, ngokuqinisekileyo kufuneka ubenze ngabahlobo ngale mveliso. Ngezantsi uzakufumana iindlela zokupheka ezithakazelisayo zokupheka isibindi kwi-sauce encinci. Ziyinto elula, kodwa izitya ziphuma zicebile kwaye zihle.
Isibindi sesilwane kwi-sauce encinci
Izithako:
- isibindi sesilwanyana - 500 g;
- ubisi - 130 ml;
- I-Butter - 40 g;
- ukhilimu omuncu - 150 g;
- i-anyanisi - 130 g;
- umgubo - 1 ithisipuni;
- isardadi - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
Isibindi sinqunyulwa sibe ngamaqabane kwaye sikiweyo kumacala omabini kwi-bhotile (isigamu somthamo wexabiso). Ngethuba lokucima kwicala ngalinye kufuneka kuthathe malunga neyoku-1 ngomzuzu. Sitshintshisa iziqwenga zesibindi kwisitya, ityuwa kunye nepipper. I-anyanisi iyanqothuka kwaye idikiwe kwi-bhotile, ehlala, kude kube yubomvu. Emva koko faka umgubo kuwo, udibanise uphinde upheke enye imizuzwana engama-40. Thela ebisi uze uyivumele uhlale emlilweni omncinci uze udibanise. Emva koko, songeza isardadi kunye ne-cream ekrakra kwi-sauce. Emva kwexesha elithile, ityuwa ukulahlwa, ukubeka isibindi, ukumboza i-pan yokufumba kunye nesibindi kunye nokupheka imizuzu engama-20 ngomlilo obuthathaka.
Ingwenyama yengulube kwi-sauce emuncu
Izithako:
- Inyama yengulube - 550 g;
- ukhilimu omuncu - 50 g;
- i-anyanisi - 180 g;
- umgubo;
- pepper, ityuwa.
Ukulungiselela
Isibindi sasicinezela, sitshise ubusuku ubisi okanye amanzi. Emva koko uyinqumle kwiincinci ezincinci, ityuwa, pepper ukuba uzonambitha. Isiqwenga ngasinye sidibene ngomgubo kwaye sithunyelwa kwi-pan yokucoca ngeoli. Apha kubalulekile ukuqwalasela la maphuzu alandelayo - gaza isibindi kwisibambiso emlilweni omncinci, kwaye izicatshana akufanele zithintane. Fry kwicala elinye malunga nemizuzu emi-5. Emva koko phenduka kwaye ngakolunye uhlangothi ucheke ixesha elininzi. Emva koko, isibindi sidluliselwa kwisikhwama. Ngoku khawula u-anyanisi ocolile uze upheke. Siyidlulisela kwisikhwama esinesibindi, uthele kwiglasi yamanzi kwaye, phantsi kwesiqhekeza, umquba malunga nemizuzu engama-20, ngezinye izihlandlo. Emva koko ukongeza ukhilimu omuncu, malunga neepuniwe ezi-2 zomgubo uze udibanise kakuhle kwaye ubambe isibindi esomekile kwi-sauce encinci yekhilimu enye ngomzuzu.
I-Recipe yesibindi kwi-tomato no-sauce omuncu
Izithako
- isibindi - 450 g;
- ukhilimu omuncu - 40 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- anyanisi - 200 g;
- umgubo - 50 g;
- izaqathe - 200 g;
- iziqholo, ityuwa.
Ukulungiselela
Isibindi (inyama yenkomo, ingulube okanye inkukhu) igalelwe i cubes ize ifakwe kwisitya. Sithela ngomgubo kwaye sidibanise yonke into kakuhle. Sithumela isibindi kwi-pan. Ukucima akusilandelanga, sidinga ukuba kutshintshe umbala kuphela. Ngokukhawuleza oko kwenzeka, ncitshise umlilo uze ungeze ukhilimu omuncu, ugxobhoze uze udibanise ngobushushu obuphantsi. I-anyanisi inqunyulwe kwiibhubhu ezincinci kwaye zifake kwioli yezolimo. Xa efumana i-hue encane yegolide, yongeza i-karoti egayiweyo kwincinci encinane kunye nomlilo ophantsi uzisa imifuno ukukulungela. Ngokukhawuleza xa i-roast isilungile, yongeza unobumba we-tomato kuyo, gxuma kwaye udibanise ngomnye umzuzu. 3. Faka umxube ophumela kwisibindi uze udibanise. Ngoku sithela emanzini - ngobungakanani obufunekayo ukucacisa ngokwentetho yakho, kuxhomekeke kwindlela enqwenela ngayo umsila esiwufunayo. Kanti ungeze iziqholo - ngakumbi ezilungileyo kulo mzekelo, uya kufaka iipepala ezimnyama kunye neqabunga le-laurel. Ukucima isibindi kwi-sauce yamanisi e-tomato uze ulungele kwaye uyisebenzise etafileni ngesitya sakho esithandayo.
Isibindi esitshiweyo kwi-sauce yesardard
Izithako:
- isibindi sesilwanyana - 1 kg;
- isardadi - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 ml;
- i-anyanisi - 300 g;
- ushukela - 1 ithisipuni;
- ityuwa, umnyama omnyama;
- Umxube wenyama - 110 ml;
- umgubo.
Ukulungiselela
Isibindi sam, sumise, susa imithanjeni uze uthathe izicucu ezincinci. Hlanganisa umgubo ngetyuwa uze uqoke uceke ngalunye kule mxube, emva koko ushushu kwioli yendalo. Dlulisa isibindi kwisipokto. I-anyanisi zinqunyiwe zibe ngamacangci aqingatha, siyayiphula ngeshukela kunye gazinga kuze kube yimvu. Yongeza ukhilimu omuncu, ugxininisa, ukunambitha ipepper kunye netyuwa. Sifaka isardadi kwaye sizise ubunzima ekubilisa. Siphalazela inqwaba kwisikhwama, yongeza umhluzi wenyama uze ubambe isibindi kumshukela omncuba omuncu imizuzu eyi-15.