I-Saladi kunye ne-tangerines inokuba yintlanzi okanye i-dessert enomnandi. Inyama yeziqhamo zase-citrus iyamangalisa ngokuvisisanayo kunye neentlanzi zasemanzini, izakhi zezilwanyana, imifuno, iziqholo ezivumba kunye nezilwanyana, kunye neziqhamo kunye neesekese.
Isaladi kunye ne-tangerines kunye nenkukhu
Isaladi kunye ne-mandarin kunye nenkukhu, kunye noshiyi iya kuba yindawo yonke yokutya, i-cock dish. Ingakunikwa nawuphi na umthendeleko, ukulungiselela isidlo sakusihlwa kwaye ifakwe kwiminyaka emitsha okanye kwimenyu yeKhisimusi. Ungathabatha inkukhu ebusiweyo, ubilisiwe okanye utshaye.
Izithako:
- Ifayile yenkukhu - 300 g;
- iigangi ze-tangerine - 150 g;
- IParmesan - 50 g;
- isaladi ishiya - 100 g;
- i-anyanisi isaladi - 50 g;
- Ubunzima bamasi-70 g;
- i-soy sauce - 60 ml;
- ioli yomnquma - 80 ml;
- isardadi - 10 g;
- I-Oregano, i-thyme, i-pepper mix mix, ityuwa.
Ukulungiselela
- Inkukhu inyama ithululelwa, i-peppered, ichithwa yi-oregano, i-thyme kunye nefried kwi-pan ephosiweyo.
- Ukucoca i-citrus, i-bulb icwecwe imiciksi, ii-parmesan.
- Isitya sibekwe ngesaladi eluhlaza kunye ne-tangerines kunye nenyama, iisisi zeeshizi zisasazwa phezulu, zinyelwa ngobusi, i-soy sauce, ibhotela kunye ne-mustard.
Isaladi kunye ne-shrimps kunye ne-tangerines
I-Saladi kunye ne-shrimps kunye ne-tangerines, iresiphi echazwe ngezantsi ingaba mnandi, ilula, ihlaziye i-spicy. Ukongezelela, isondlo sesondlo sokutya okunjalo sivumela ukuba singasetyenziselwa iholide kuphela, kodwa kubandakanywa kwimenyu yemihla ngemihla, eya kuzisa inzuzo engenakunceda umzimba.
Izithako:
- i-shrimps ihlulwe - 250 g;
- ii-tangerine zigaba - 500 g;
- isityalo sesiliva - 100 g;
- iiapulo - 150 g;
- i-mayonnaise ekhanyayo okanye i-yogurt eninzi-100 g;
- i-lemon kunye ne-tangerine ijusi - 20 ml nganye;
- imifuno, i-seasonings.
Ukulungiselela
- Bilisa i-shrimp kunye necocekileyo.
- I-apula ihlambulukileyo, igalelwe iikhabhi, ifafazwe ngejisi lemon.
- Inyama ye-citrus inqunywe kwiinqununu eziliqela, idibene ne-aple cubes, i-celery eqoshiwe, i-shrimps.
- I-mayonnaise okanye i-yogurt exutywe nejisi, ityuwa, ipilisi, yongeza imifuno etyongwe, kunye nexesha kunye nomxube we-saladi kunye ne-tangerines.
Isaladi kunye ne-tangerines kunye neentonga ze-crab
Le recipe yesaladi kunye ne-tangerines iquka ukusetyenziswa kweetonga ze-crab, ezinokuthi zitshintshwe ngempumelelo ngenyama yendalo yekhredhi, eya kwenza ukuba ukutya kube nzima kwaye kuncedo ngakumbi. Ingcamango yayo ingenziwa ngokugqithisileyo ngokufaka ii-quarry zamatamatisi ezinomsila okanye ipenki ye-anyanisi eluhlaza.
Izithako:
- izintambo ze-Crab - 150 g;
- iigangi ze-tangerine - 150 g;
- amaqanda abilisiwe - 2 ii-pcs;
- ingqolowa - 200 g;
- i-mayonnaise, i-parsley, iziqholo.
Ukulungiselela
- Kwisitya seladidi, uthathe iikhabhi okanye iintambo ze-crab, amaqanda aqonyiweyo, i-citrus pulp, enomqolo.
- Ixesha kunye ne-mayonnaise, ipodsalivayut, pepper.
- Ukukhonza nge-saladi kunye ne-tangerines, ukuhlobisa iifrigi ze-parsley kunye neentsizi ze-anyanisi.
Isaladi kunye ne-tangerines kunye negalikhi
Isitya esilungileyo se-snack siza kukhanya kwaye sivumba, sinikwe ngezantsi i-saladi - i-tangerines, ushizi, i-garlic kuyo yimiqobo ephambili. Esikhundleni se-mayonnaise, kuvumelekile ukusebenzisa i yoghurt yendalo ngaphandle kwezaziso ezifana nokuzaliswa. Ukuba unqwenela, unako ukwandisa i-palette yelungu, ungeze ukwakhiwa kokutya kunye no-onions eluhlaza kunye neetatayi.
Izithako:
- ii-tangerine zigaba - 500 g;
- i-cheese eluhlaza kancinci - 150-200 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- i-mayonnaise yasekhaya-100 g;
- izihlandlo.
Ukulungiselela
- I-Citrus ihlanjululwa kwaye igalelwe iikhabhi.
- Hlaza i-cream encinci ye-cream ekhanda kwaye ucoce ngokukhawuleza amazinyo e-garlic, ewususwe ngaphambili.
- Hlanganisa izithako ezilungiselelwe, ixesha kunye neayonnaise, ipodsalivayut, pepper.
- Ngaphambi kokukhonza kunika isaladi ngeetangerines kancane.
Isaladi kunye ne-persimmon kunye ne-tangerines
Isaladi ye-persimmons kunye ne-tangerine kunye noshizi iya kuyanconywa ngabathandi bezinto eziqhelekileyo zokuzonwabisa. Intsebenziswano engeyiyo encinci inika ingcamango yokuqala. I-cheese yebhokisi ecocekileyo igxininisa ngempumelelo inyama yeziqhamo, kunye ne-spicy dressing sauce igqiba ngokugqibeleleyo umfanekiso welo cwangciso lwezolimo.
Izithako:
- i-persimmon - 250 g;
- izigcawu ze-tangerine - 250 g;
- Iibhokhwe ezithambileyo zebhokhwe - 100 g;
- ioli yomnquma - 25 ml;
- Ijusi le-lemon kunye ne-Dijon lwesardadi - nganye igrama nganye;
- ubusi - 30 g;
- ityuwa, umxube wepelepele.
Ukulungiselela
- I-Persimmons ihlanjululwe kwaye igalelwe ii cubes.
- Ngendlela efanayo yanyusa inyama yeemitrasi, igcina i-loble yeebhokhwe ezimhlophe kunye neentambo.
- Ukuzalisa i-dijon isardadi, ioli yeoli, i-lemon juice, ubusi bamanzi, whisk yonke into, ityuwa kunye nopele.
- Yenza iziqwenga zeziqhamo kwisitya, ufafaze i-bhisikidi ephosiweyo yebhokhwe uze uthele nge-sauce yokuzalisa.
Peking isalabishi isaladi kunye ne-tangerines
Isaladi yangasese kunye neklabishi kunye ne-tangerines iya kuba yinto ecolileyo kwaye ibe mnandi kwiindawo ezininzi ngenxa yokuphucula nokungaqhelekanga. Idibanisa ndawonye inyama ekhunileyo yemifuno, iziqhamo ezinomdla eziqhambileyo, inyama yenkukhu, iguqula inhlanganisela ibe yinto yokucoca.
Izithako:
- iklabishi iPeking - 500 g;
- inkukhu (i-fillet) - 500 g;
- i-almond petals - 5 tbsp. iipuni;
- i-bulb ye-shallots - iifom 3.;
Ukuphakamisa:
- I-juice yomlingo kunye nemiso emhlophe-40 ml nganye;
- i-soy sauce kunye neviniga ye-rice-20 ml nganye;
- i-oil yeesame kunye nembewu - 1 ithisipuni;
- ipepper pepper - 1 pc.;
- ioyile yemifuno - 1/1 indebe;
- i-ginger ingcambu ye-root-5 g.
Ukulungiselela
- I-inkukhu ebilisiwe yenziwe ngamacube okanye ematheni.
- I-klabishi ehlambulukileyo, amaqabunga e-citrus ahlanjululwa kwaye anqunyulwe zibe zimbini okanye ezintathu, i-scallops ehlanjulweyo ifakwe kwaye idibanise yonke into kwisitya se-saladi.
- Lungiselela ukugqoka, udibanise zonke izithako ezifunekayo, kwaye unambitha ngokutya.
- Nciphisa umgangatho wesaladi kunye nama-mandarins i-almond yamagalelo.
Isaladi kunye ne-avocado kunye ne-tangerines
Isaladi enomnandi kunye ne-tangerines inokwenziwa kunye nokongezwa kwe-avocado kunye ne-walnuts, edlalwa indawo yomsedare. Njengoko ukugqoka, umxube weklasi weoli yeoli kunye nejisi lemon okanye umxube ogqithiseleyo kunye nevadidi neviniga ye-balsam.
Izithako:
- izityalo ze-tangerine - 300 g;
- i-avocados - i-1 piece;
- i-cherry - iziqwenga 10-12;
- ama-walnuts - 100 g;
- isaladi ishiya - 100 g;
- ioli yomnquma - 50 ml;
- isardadi neviniga yewayini - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Ukuhlambulula kunye nokuchoboza inyama ye-avocado kunye ne-citrus, i-cherry igxile kwisiqingatha.
- Amantongomane amisiwe kwipenki elomileyo kunye nomhlaba.
- Amagqabi omsila ahlanjululwe kwaye asekwe kwisitya.
- Ukusuka phezulu usasaze iziqhamo zeziqhamo, ufefe onke amanqatha kwaye uthele umxube weoli kunye neviniga kunye nesardadi, utyumle ngeetyuwa kunye nepilisi.
Isaladi yeetangerines neebhanana
Isaladi yezithelo kunye ne-tangerines enikwa i-dessert, iya kuba yinto emnandi kakhulu ye-apotheosis. Ubumnandi besitampu sesondlo sebhanana lunciphisa ukugqithisa kweminti yokupholisa kunye nobumnandi obumnandi. Njengoko ukuzaliswa, i-yogurt engenakongezwa okanye ukubethelwa ngekrimu efanelekileyo.
Izithako:
- iigangi ze-tangerine - 150 g;
- iibhanana zihlanjululwe - 150 g;
- i-yogurt epholileyo okanye ukhilimu ogwetshiwe-120 g;
- inxalenye - 0.5 ibhola.
Ukulungiselela
- Iqhamo elihluthwayo lisikiwe.
- Ukuxutywa kwi-creamer ngamagqabi amhlophe.
- Thele i-yogurt enqwenelekayo okanye eklasini okanye ukhilimu.
Isaladi kunye ne-tangerines kunye ne-caviar ebomvu
Iiladidi ezinomdla kakhulu kunye ne-tangerines azikapheli. Kancinci, kuyafaneleka ukuzama ukuyila enye enye - nge-red caviar kunye ne-salmon. Imveliso ayisetyenziswanga ixabiso elincinci, kodwa umphumo lufanelekile. Isidlo siya kuba yinto ekhangelekileyo kuyo yonke imibhiyozo.
Izithako:
- izityalo ze-tangerine - 200 g;
- i-salum fillet-200 g;
- amaqanda abilisiwe - iziqwenga ezi-3;
- caviar ebomvu - 100 g;
- i-mayonnaise - 100 g;
- imifuno.
Ukulungiselela
- Sika ii-salmon iziflethi zibe yi-cubes, kunye ne-citrus pulp, izijonda ze-grind kunye nee squirrels ngokwahlukileyo.
- Beka iziqendu kwisitya seentlanzi, i-squirrels, i-citrus, i-yolk, ehlanganisa i-mayonnaise net.
- Ngaphezulu ubeke i-caviar ebomvu.
- Ukuhlobisa isaladi ekhehliweyo kunye ne-tangerines kunye ne-caviar kunye namacembe aluhlaza.