Abantu abaninzi bathanda i-borsch-isobho sokuzalisa uhlobo olukhethekileyo eRussia, eLithuania, ePoland, eBelarus, e-Ukraine nakwamanye amazwe aseMpuma Yurophu. Esi sidlo sidibanisa zonke izithako zayo: ngokuqhelekileyo ezi ziimifuno (iibherebhe, izaqathe, iklabishi, iifatata), izityalo, inyama okanye intlanzi kunye nemifuno. Kwakhona kwi-borsch ingaba khona ukutya okusanhlamvu, i-pepper e-sweet (kaninzi ifakwa ngexesha) kunye neetatayi ngendlela enye okanye enye. Ngethuba lokupheka, i-borscht ifumana ukunambitheka kwayo kunye nesinambitha.
Kwiintsuku zokuzila okanye ngezizathu zokutya, abanye banqabela inyama, ngoko bapheka i-borsch ephilileyo. Kwiimeko ezinjalo, ukhetho oluninzi lunokwenzeka: i-borscht yemifuno okanye isitya esifanayo, kodwa ngeentlanzi (mhlawumbi umntu uya kumangaliswa, kodwa kungekhona abahlali baseScandinavian naseBaltic, bayazi ezininzi malunga nokudibanisa okunjalo).
Ndixelele indlela yokulungiselela i-borsch enomnandi ngaphandle kwenyama. Ngoko ke, silungiselela imifuno, iimbotyi zingasetyenziselwa kwaye zenziwe ngamathanga, kunye nekhabichi elincinci elincinci, elimhlophe kunye nelomileyo (elihlambulukileyo). Kulungile ukuba i-greenhouse isitsha okanye isilungiselelwe kwangaphambili imifuno ehlanjululwe ngetyuwa.
I-Moldovan iborsch ngaphandle kwenyama kunye neembotyi, neebhunge kunye ne-sauerkraut-recipe
Izithako:
- iimbotyi eziphekiweyo - 1 indebe;
- iklabishi entsha okanye iklabishi ekhethiweyo - 500 g;
- iifatata - iziqwenga 3-4;
- izaqathe - i-1 piece;
- beet - 1 pc.;
- ioli yemifino, okanye i-melly creamy;
- unamathanga omathathu - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- i-lemon okanye isivuno seviniga;
- ityuwa.
Ukulungiselela
Iibhontshisi zinyanzele ubuncinane kwiyure ezintathu, zihlanjwe zipheke phantse zilungele kwisitya esahlukileyo.
Inani elifanelekileyo leembotyi lifakwe kwisikhwama, songeza amazambane ahlambulukileyo anqunywe kwiibhubhu ezincinci, uthele yonke imfuneko yamanzi (unokubilisa ngamanzi abilayo) kwaye upheke. Ngomlilo ozayo kwi-frying pan kwioli, siyadlula kwaye siyanciphisa iibherethi kunye ne-karoti esinqunywe kumancinci amancinci amancinci (ubuncinane imizuzu eyi-15-20). Siphalazela eplasini yokucoca i-juice encinci okanye iviniga (isipuni se-1 asikho), i-agent engumuncu iya kulondoloza umbala we-beet kwi-borsch.
Sitshintsha i-pan ye-fry into epanini, apho iithayibhile kunye neembotyi ziphekwe, songeza kwakhona i-kvass sauerkraut. Sizalisa i-borsch kunye neyamatamatya kunye nosawoti. Ukupheka kude kube namazambane olungeleyo, oko kukuthi, enye imizuzu emi-3-5.
Ixesha kunye nompompo obomvu obomvu, ulala ebomvu i-green and garlic. Masime phantsi kwesiqhekeza malunga nemizuzu engama-5. Siphalazela i-borski ecocekileyo kwisitya sokukhonza kwaye sikhonze etafileni. I-Borsch ihlelwe kakuhle ngekhilimu omuncu, kungcono ukuyisebenzela ngokwahlukileyo. Esikhundleni sesonka, unako ukukhonza i- placids ngokugxotha okumandla .
I-borscht eluhlaza ngaphandle kwenyama kunye nobhontshisi abancinci kunye ne-herring
Izithako:
- i-herring ehlanjwe ngokutsha-2-3 maqhinga.;
- Iibhontshisi eziluhlaza eziqingqiweyo - malunga ne-250 g;
- iifatata - 3 ii-pcs.;
- Leek - 1 stem;
- ioli okanye ikhefu yemifuno;
- iitrobhe ezitsha (i-sorrel okanye i-rucola, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, isipinashi, i-nettle encane, i-coriander, i-dill);
- igalikhi - ii-cloves 2;
- lemon.
Ukulungiselela
I-Herring iyahlula ibe yimihlobiso kwaye igalelwe izicucu ezincinane zokutya. Amaqabunga e-nettle kufuneka anqunywe ngamanzi abilayo.
Sinqumle inxalenye emhlophe yesitshixo se-eek anyanisi kwimijikelezo kunye
Ukuborscht njenge-spitchist kuyinto enhle ukukhonza iglasi ye-vodka ebandayo, inkqenkquthela okanye i-berry eqinile.