Dessert "I-Anthill" - zokupheka zeedereta okumnandi ekhaya

"I-Anthill" - iresiphi yezidlo, eziqhelekileyo kwixesha lamaSoviet. Namhlanje ukubhaka kutshintshile kancinci, kunentsingiselo enokuthakazelisa, kodwa yonke into enomusa kwaye inambatho ayitshintshanga. Lungiselela ukutya ngokuphindaphindiweyo kwindlela endala, kodwa abantu abacebile beza ngokutya ngaphandle kokubhaka.

Ukupheka "i-Anthill"?

Ukwenza ikhaya "i-Anthill" akufuneki ukuba yi-virtuoso confectioner, into ephambili kukulandela iresiphi efanelekileyo neyivivinywayo, uyihlobise umshicileli ngomsebenzi kwaye uyihlose ngokuthanda.

1. Inhlama ye "I-Anthill" ilungiselelwe ukusuka kwii-3 izithako, ijikeleze i-grinder yenyama kwaye ibhakalelwe imizuzu eyi-10-15.
2. Ngamanye amaxesha bayayilungisa "i-Anthill" kwibhayisiki kwaye, ukuze bavelise inambitheka yokudla ngokusondeleyo kwinqanaba elidala, bakhetha i-biscuit crackers okanye ezinye iibisiki ezingenaswidi.
3. Okudumile yaba "i-Anthill", iresiphi esekelwe kwiintonga zeganga. Ukutya okunjalo akudingi ukufunyanwa kwexesha elide.
4. Ukulungiselela ukhilimu weklasi "ye-Anthill" ngobisi olunomlilo. Ukubunjwa kwongezwa ngebhotile, ngamanye amaxesha: ukhilimu omuncu, ukhilimu, i-yogurt.
5. "I-anthill" kunye nobusi yi-recipe ye-Tatar chak-chak, inhlama yalo ayilungiselelwe kwi-oven, kodwa inzulu eyosiweyo.
6. Ukuzalisa ukwakhiwa kwekhekhe kunokuba ngamantongomane, imbewu yepoppy, imvumba yetshokolethi okanye i-glaze.

Umquba we "Anthill" - iresiphi

Inhlama yeklasi ye "I-Anthill" ilungiselelwe ukusuka kumaqanda, ufulawa kunye negargarine, ngaphandle kokongeza iswekile, iipesele zobisi olunamanzi zanele ukwanelisa izicelo zinozinyo elimnandi. Isixa somgubo kwi-recipe asibonakalwanga, songezwa ngexesha lokuxolela, ukulawula ubuninzi bomhlaba, kufuneka kube nzima, kunzima kakhulu.

Izithako:

• igargarine - 250 g;
• iqanda - 1 iqhekeza;
• i powder baking - 1 tsp;
• umgubo - kukufuneka kangakanani.

Ukulungiselela

1. I-margarine iyanyibilika, ipholile.
2. Xhuma iqanda kunye ne-powder baking.
3. Phala ngomgubo, uxoke inhlama eqinile kakhulu.
4. Dlula kwi-grinder yenyama, sasaza i-shavings kwi-baking sheet.
5. Bhaka kude kube mnyama. Ipholile kwaye iquke.

Ikhefu "I-Anthill" kunye nobisi olunamanzi - iresiphi yeklasi

I-recipe yeklasi "ye-Anthill" kunye nobisi olunamanzi lulungiswe lula nje: inhlama ehlile ifanele ixoxwe, ishiye iinqununu ezinkulu. Ubisi olunqambileyo luphekwe kakuhle ekhaya, ngenxa yoko, inokuthi isasazeka kumbindi wamanzi kwaye ibiliswe ngeminithi engama-40-60. Ubisi olunotyiweyo ekhaya luhle kakhulu kwaye alukhulu kakhulu.

Izithako:

• inhlama entsha yekhekhe "i-Anthill";
• ubisi olunamanzi obilisiwe - 1 b.
• ibhotela - 100 g;
• poppy - 1 tbsp. l.

Ukulungiselela

1. Bhaka kwi-scrolled color-colored, epholile ngokupheleleyo, iquke kwisitya esikhulu.
2. Ukubetha ubisi obubandayo obisiweyo obisiweyo kunye neoli. Thela ukhilimu kwi-crumb.
3. Hlanganisa kakuhle, uyibeke kwisitya uze ufefe imbewu yepoppy.
4. Nelise okungenani iiyure ezingama-2.

"Intsalela" ngekhilimu omuncu - iresiphi

"I-anthill" kwisikhilimu omuncu iya kuphuma ngokuthe ngcembe ngakumbi. Inhlama ayinakukwazi ukujikeleza nge-grinder ye-inyama, ngoko kuya kuba yinto efanelekileyo yokuyibeka kumgca omncinci kwaye uyinqumle ibe yidayisi encinci, unokwenza ngokuthe ngqo kwiphepha lokubhaka ukuze ungadli ngokutshintshana. I-krimu iya kufana neklasiki, kodwa kule nguqulelo, endaweni yebhotela, ukhilimu omuncu wongezwa kubisi olunomlilo.

Izithako:

• ukhilimu omuncu - 100 g + 50 g kwi-ukhilimu;
• ioli - 150 g;
• ushukela - 100 g;
• i pow powder;
• Ubisi olunamanzi - 1 b.

Ukulungiselela

1. Hlanganisa zonke izithako zomgubo, uxoke umxube, ungabi yintonga.
2. Beka inhlama kwiphepha lokubhaka, likhuphe, liqhekeke libe ngamaqhekeza amancinci.
3. Bhaka imizuzu engama-20 kwi-180.
4. Ukudibanisa ubisi olunqambileyo ukhilimu omuncu.
5. Phula inhlama ye-batter, udibanise ne-ukhilimu.
6. Beka kwisilayidi, ushiye ubusuku kwifriji.

"I-Anthill" kunye nobusi

Ikhefu "I-Anthill" kunye nobusi yiTatar chak-chak eyaziwayo. I-dessert enonkqenkcesha eyancibilika emlonyeni wakho iya kubhenela bonke abathandi beephepheni ezingavamile. Ukulungiswa kokutya akulula kwaye kuchitha ixesha, kodwa umphumo ufanelekile ixesha kunye nomzamo. Unokuyihobisa ikhekhe ngembewu ye-poppy, inantambo okanye imbewu yeesame.

Izithako:

• imvubelo - 1 tsp;
• amaqanda - ii-2;
• i-yolk-2;
• umgubo - 3 izinto;
• ityuwa;
• ioli yemifino - izinto ezi-2;
• ubusi - 400 g;
• ushukela - 100 g;
• sesame - 1 tbsp. l.

Ukulungiselela

1. Amaqanda nama-yolk whisk, imvubelo yepilisi, ityuwa.
2. Dlulisa umgubo kwintlama enzima. Susa emakhazeni ama-40 imizuzu.
3. Ukwahlula isalathisi, siqhekeze kakhulu, uthathe u-2 cm ububanzi, uze uhluke nganye ube yimichilo emincinci.
4. Kwioli efudayo isasaza inhlama kuma-batches, gazinga uze ube mnyama.
5. Sasala kwi-napkin ukuze ungene kwi-fat.
6. Kwisiponti, ukutshisa ubusi, ukongeza ushukela, ugxininise uze uvele.
7. Zonke iintlobo zizaliswa ngesiraphu eshushu, ixutywe.
8. Izandla ezomileyo ukwakha "i-anthill", gxiba kwislayidi yesitya, ufefe ngeesame.

"Intsalela" yeekuki - iresiphi

"Intsalela" yeekuki yile recipe eyaziwayo ngokupheleleyo ngaphandle kokubhaka, kuthatha ixesha elincinci lokungabonakali, ngoko i-dessert iba yidiskhi efanelekileyo ngokukhawuleza. Ukunambitha kwakungaphezulu kweklasikhi, khetha abaqhekeki abangenasiphelo okanye ama-biscuits. Kulezi zithako ziya kuba malunga nama-8. amaqebelengwane amancinci.

Izithako:

• amabhisikidi omile - 400 g;
• iincinci ezichotshoziweyo - ½ st;
• ubisi olunamanzi obilisiwe - 1 b.
• ioli - 100 g;
• imbewu yepoppy yokufafaza.

Ukulungiselela

1. Ukubetha ngobisi kunye nebhotela.
2. Ukuphazamisa i-cookies, udibanise ngamantongomane.
3. Yenza i-crumb ne-cream.
4. Ngezandla ezimanzi, fom iifayile "ezincinane", ufefe imbewu yepoppy.
5. Ukucwina ikhekhe "I-Anthill" kwi-pastry 1 iyure.

"I-Anthill" yeentonga zegayi

"I-Anthill", iresiphi echazwe ngezantsi, ilungeleke ngakumbi kunokuba ivela kwibhasiki eyomileyo. Imveliso yeedyitiza iya kufuna kuphela izithako ezintathu kunye nemizuzu eyi-10 yexesha lokukhulula ekubunjweni kwezidlo ezidliwayo. Ukuze uzalisekise le ngcamango, udinga isitya esinzulu, ifilimu yokutya ye-cake efanelekileyo yokubumba.

Izithako:

• iintonga zengqolowa - 150 g;
• ioli epholileyo - 100 g;
• Ubisi olunomlinganiselo - ½ b.

Ukulungiselela

1. Bhotela ibhotela ngobisi obisiweyo kwisitya esinzulu.
2. Amacandelo athululela intonga, evuselela i-cream.
3. Yifom efilimu, faka iintonga ngekhilimu, i-pritrambovat encinane.
4. Epholile kwifriji "I-Anthill" yeendwangu zegayi kunye nobisi olunamanzi ayikho ngaphezu kweeyure ezingama-2.

"Inqumla" ngaphandle kwamaqanda

Ukuphunyezwa kweresiphi "ye-Anthill" ekhaya kungenziwa ngeendlela ezahlukeneyo, oku kukwahluleka ngokungabikho kwamaqanda ekubunjweni. Inhlama ayiyi kuba yimbi kunokuba yindabuko, iya kufuna ukuba ikhunjulwe kancane kunye ne-scrolled nge-grinder yenyama okanye ihlaselwe kwi-grater enkulu. Ukugqithisa i-dessert kuza kuthatha iiyure eziliqela, kungcono ukushiya kwifriji yobusuku.

Izithako:

• umgubo - 3-4 izinto;
• ukhilimu omuncu - 100 ml;
• Ioli epholileyo - 200 g + 50 g kwi-ukhilimu;
• Ubisi olunamanzi - 1 b.

Ukulungiselela

1. Hlanganisa ioli epholileyo kunye nekhilimu omuncu.
2. Dlulisa umgubo ube ngumgubo onobukhulu, bhuqa ifilimu, faka efrijini imizuzu engama-30.
3. Pheqa intlama ngenqanawa yenyama, usasaze kwiphepha lokubhaka.
4. Bhaka uze ube mnyama obomvu kwi-180 degrees. Ipholile kwaye iquke.
5. Ukudibanisa ubisi olunqambileyo kunye nebhotela, uthele kwi-crumb, mix.
6. Ngezandla ezimanzi, gcoba ikhekhe, uyibeke efrijini.

"Inqumla" kunye namanqatha

Ikhefu "I-Anthill" ngamantongomane - i-dessert enomnandi, iresiphi yokupheka ngaphandle kokubhaka, kunye nendlela yokufunda. I-Peanut ngaphambi kokungena kwipu yokusebenza kufuneka ibhontshwe kwi-pan yomileyo kuze kube yilapho kuboniswa i-flavour ephawulekayo, ihluthwe kwaye ihlonywe kwi-crumb. Ukufakela ingqalelo kule dessert kuza kuthatha iiyure eziliqela.

Izithako:

• umgubo -4.
• ukhilimu omuncu - 3 tbsp. l.;
• iqanda - 1 iqhekeza;
• ioli epholileyo - 250 g + 100 g kwi-ukhilimu;
• iilanti - 1 into;
• Ubisi olunamanzi - 1 b.

Ukulungiselela

1. Ukubetha iqanda ngebhotela, yongeza ukhilimu omuncu.
2. Yongeza umgubo kumgubo wokuxoka, uyifake kwifilimu, uyibeke efrijini ngeyure eli-1.
3. I-Peanut, i-Fry, i-peel.
4. Isiqhumla ukuba siphendule nge-grinder inyama, sasabalalise kwi-baking sheet, bhaka imizuzu eyi-10-15 kuma-degrees ama-200. Phanya, qhafaza.
5. Hlanganisa i-crumb kunye namanqatha.
6. Hlanganisa ubisi olunqambileyo kunye nebhotela, uthele umxube.
7. Yenza ifowuni, uyibeke efrijini ebusuku.

Ikhefu "I-Anthill" kwi cookies "Intlanzi"

"Intsalela" yeekuki "Intlanzi" - inguqu yamanje yezidlo, kunokupheka ngisho nasezinsaneni, ngoko inkqubo yokudala ilula. Iikhukhi kufuneka zikhethwe ngaphandle koluhlaza ukuze ingcamango ingabonakali, ukhilimu ungcono ukuxhamla kwi-crackers enkulu, kuya kuthatha ixesha elongezelelweyo ukufaka ingqalelo encinci "intlanzi" eyomileyo.

Izithako:

• ikhukhi - 300 g;
• Ubisi olunamanzi - 1 b;
• ioli - 100 g;
• yoghurt - 2-3 tbsp. l.

Ukulungiselela

1. Betha ibhotela kunye nobisi olunamanzi, engeza 1 tbsp. l. i-yoghurt, ukuhambelana kwekhilimu kufanele ibe njenge-fat-fat sour cream.
2. Kwisitya, tshela ii-cookie, uthele i-cream, mix.
3. Yenza ifom "i-anthill" kwifriji yeeyure eziyi-3-4.

"I-Anthill" kwi-multivark

I-recipe ye "Intambo" ekhaya kunye nobisi olunamanzi iqondakala kalula ngoncedo lwe-multivark. Kulezi zithako, ikheke elincinane kakhulu liya kuphuma, ukuba i-dessert enkulu ifunekayo, inani leemveliso liphindwe kabini kwaye liyabhaka kwiisethi ezimbini. Kufuneka ukuba ususe i-valve kwisiphumo se-steam.

Izithako:

• izinto ezi-1,5;
• i pow powder;
• ukhilimu omuncu - 4 tbsp. l.;
• ibhotela ebinciweyo - 100 g + 100 g kwi-ukhilimu;
• I-condensate ye-milk condensate - ½ b.

Ukulungiselela

1. Yinqumle ibhotela ngomgubo kunye ne-baking powder zibe yimvumba.
2. Yenza ukhilimu omuncu, uguqe, ugobe ngefilimu, uyibeke kubanda ngeyure eli-1.
3. Hlola nge-grinder inyama.
4. Thela isitya seoli, ufefe ngomgubo, ubeke ikhekhe.
5. Kwi "Bake" ulungiselele iyure eli-1, jikela uze ubhaka ezinye iingu-20 imizuzu.
6. Ikhekhe kufuneka icolile kwaye idibene.
7. Hlaba ubisi olunamanzi kunye nebhotela, udibanise kunye ne-crumb, uze uyilophe ikhekhe.
8. Nelisa kwifriji ngeeyure ezingama-4-6.