I-Cranberries ithandwa ushukela ukususela ebuntwaneni. Inkcazo efihlakeleyo, enomtsalane yalolu hlobo oluhle, oluncibilika emlonyeni kwaye luqhubise nge-spray of freshness, lukhunjulwa ngabaninzi. I-cherry edibeneyo, ehlanganiswe kwifu elimnandi leswekile elenziwe ngopolisi, liyi-dessert enhle kakhulu.
I-Cranberries ayilona nje iberry, yileli liyeza elihle kakhulu, umthombo oncomekayo we-vitamin C. Le berry iyimfuneko nje kuthi ngexesha leentsholongwane nezikhuhlane! Phakathi kwazo zonke iindlela zokwandisa umkhuhlane we-cranberries akukho nto ilinganayo! Iphucula isondlo, isebenza ngokuqhelekileyo kwiinkqubo zemizimba emzimbeni. Yomelela kakhulu iinqwelo, ibeka ngokuqhelekileyo izinga le-cholesterol, ivimbela ukwakheka kwegazi, iigciwane zamathambo, isilwanyana.
Ngohlobo lwe "snowballs", i-cranberries izisa ukungonwaba okungabonakali kuphela abantwana, kodwa nabadala! Amabhokisi amancinci nala maxesha akwiivenkile atholakala kwiivenkile. Kodwa abathandekayo abathandekayo beli dliwayo, siyancoma ukupheka ekhaya. Ngaphezu koko, akunzima nakhona! Makhe sithethe ngendlela yokupheka i-cranberries ushukela?
I-recipe ye-cranberries kwiswekile
Izithako:
- amajikijri ama-crranberries - 300 g;
- ushukela otyongwe - 150 g;
- iqanda - 1 iqhekeza;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokwenza i-cranberries ushukela? Ukuze silungise le ngqumbo emnandi yeqhwa, sithatha amajikijolo amakhulu, ahlazileyo, ahlambulule, ahlanjwe aze amiswe ngelawula. Emva koko qhubeka ulungiselela i-glaze. Ukuze senze oku, sihlula iprotheni kwi-yolk kwaye sisusa iprotheni ngokucacileyo de kube i-foam emhlophe. I-powder powder i-sieved, engeza ijusi encinane lemon bese udibanisa yonke into. Yongeza kancane kancane umhlophe omhlophe kunye ne powder kunye ne-whisk. Ngenxa yoko, kufuneka ufumane i-glaze ehamba phambili. Siwuthululela kwisitya, uthele kwi-cranberries uze udibanise kakuhle. Kwi-tray flat, uthele i-sucts sugar powder kwaye usasaze isipuni sebhaysi enye, uwathambisa ngokucokisekileyo. Cinezela ngenyameko, ukuze ungalonakalisi kwaye uqhube ama-crranberries. Emva koko, kwelinye itreyi, sithela enye ipowder kwaye somile kancane, kodwa sisesekese zimanzi, sigijime kwakhona. Yenza oku kude ibhola kunye nebheki inyuke kakhulu ngobukhulu kwaye ingabi yome. Ukugqithisa okugqityiwe ngokugqithisileyo kutshintshelwe kwi-tray eyomileyo kunye nokuthunyelwa kwi-oven efudumalayo ukuya kwi-45 ° imizuzu engama-25.
I-crranberries eyomileyo phezulu iphinda ifafazwe ngoshukela oluyimpuphu kwaye igcinwe kwiglasi, intsimbi eqinile. Siphatha le nkwenkwezi kunye nobuhle bemilingo kwiintsapho zethu nabahlobo, ngaphandle kokudalula iresiphi yokupheka! Masibe yimfihlo yethu!
I-Cranberry iresiphi, ifakwe ngoshukela
Ngaphandle kweekesekiti, unokusihlamba i-cranberries ngoshukela, kwaye uza kufumana enye into efanelekileyo kwaye ilungile, ongayisebenzisa njengejam, ulungise isiqhamo uze ungeze kwi-dessert.
Izithako:
- i-kiranberry - 1 kg:
- ushukela - 1 kg.
Ukulungiselela
I-recipe yokwenza i-cranberries noshukela ilula. Amajikijolo ahlelwe ngokucophelela, ahlambuluke phantsi kwamanzi abandayo aze agcitywe ngamanzi abilayo imizuzu eyi-10. Emva koko, ngokukhawuleza siphosa kwi-colander kwaye silinde kude kube yilapho yonke inkunkuma engaphezulu kwegazi. Iibroji ezilungiselelwe zixutywe kunye noshukela, zibeke umlilo kwaye zifudumeze zide zitshatywe ngokupheleleyo ushukela. Emva koko, beka ubunzima kwimitshini eyomileyo eyinyumba kwaye uyenze inzalo malunga nemizuzu engama-30. Siyifake, siyibeke phantsi, yimbole ngokufanelekileyo kwaye uyishiye kwindawo enjalo de ibe ipholile ngokupheleleyo. Yonke into, i-cranberries, ityiweyo iswekile ilungile! Yiba nesidlo esihle kunye nempilo enhle!