Namhlanje, ukupheka kwi-pastryry kuphelile ukuba kube nzima kakhulu isizathu esilula - ekuthengiseni ngokubanzi iminyaka engaphezu kweyishumi unokufumana i-puff pastry eyenziwe ngokulungelelanisa, okuyiyo, emva kokuphazamiseka, ivelise ngokulula kuzo zonke izinto eziqhelekileyo. Kwiindlela zokupheka, ngesiseko, siza kulungiselela ii-pie eziliqela ngezizaliso ezahlukeneyo - akukho nto ilula kwaye ayikwazi.
I-sweet pepper pastry pie
Izithako:
- i-curd cheese - 180 g;
- ushukela - 50 g;
- Iqanki leqanda (elikhulu) - 1 iqhekeza;
- vanillin;
- ityuwa - 2 g;
- ijusi ye-lemon - 3 ml;
- ipayipi - 450 g;
- i-pastry.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-200 ° C.
Kwisitya, faka i-cottage shiese, i-vanillin, ityuwa, i-lemon juice uze udibanise yonke into ibe yinto efanayo. Sika ii-peaches zibe zincinci.
Phula iphepha lesiphumba ngomgubo uze usasaze inhlama ephihliweyo kuyo. Gqithisa inhlama ukuba uphawule umgangatho wayo, kwaye phakathi kwendawo engqambileyo sisasaza umgca wokuzaliswa kwexesha. Ngaphezulu kwesikrini se-curd sibeka iintlobo zeeperesi. Amacandelwana athabileyo enhlama, ekhohlo ngaphandle kokuzaliswa, anqunyulwa kuwo amanqwanqwa kwimiyalelo ye-2-2.5 cm, kwaye ke sibakhonkcoza ngesibindi, siwafake kwi-peaches. Yibambe inhlama ngeqanda elibetywe, ufefe ushukela uze ufake i-pigtail ye-pie kwi-pastry e-oven kwi-oven imizuzu engama-30.
Ikhekhe le-Cheese kwi-pastry eyenziwe ngomququ
Izithako:
- i-pastry;
- i-cottage cheese - 500 g;
- I-Feta ushizi - 400 g;
- iqanda - 1 iqhekeza;
- iqela ledayi.
Ukulungiselela
I-rub ye-Fetu (okanye i-crumb - kuxhomekeke kubuxininiso) kunye ne-cottage cheese kunye neqanda. Xa uzaliswa, yongeza iqanda kwiqela, xuba kakuhle.
Phuma inhlama ukuya ku-ububanzi malunga nentimitha. Sifaka isahluko se-cheese somxube ngesimo somgca omncinci kwinqanaba elincinci lenhlama kwaye uphendule umgca ukwenzela ukuba ukuzaliswa kuphele ngokupheleleyo. Phinda okufanayo kunye noshiyi eseleyo, ukwenza umqulu. Lubricate umqulu kunye ne-yolk ye-egg yolwatshiweyo kunye nendawo kwindawo ye-oven esanduleleko ngo-190 ° C malunga nemizuzu engama-30.
Ikhefu elimnandi lokukhanda iklabishi
Izithako:
- iklabishi encinane - intloko encinci;
- i-anyanisi emhlophe - 100 g;
- i-cumin - 4 g;
- fennel entsha;
- ioli yemifino - 30 ml;
- amaqanda enkukhu - ama-5 amaqhosha.;
- i-pastry.
Ukulungiselela
Siqala ukulungiselela i-pie kunye nokulungiselelwa kwezithako zokuzaliswa. Ukufudumala i-oyile yemifuno kunye nokucoca kuyo i-anyanisi emhlophe. Yongeza i-cumin kunye neziqholo ukuze u-anyanisi, ubeke iklabishi edibeneyo, udibanise yonke into kunye nexesha ngeetyuwa. Phalaza amanzi amancinane kwipeni yokucoca uze udibanise iklabishi phantsi kwesiqhekeza imizuzu engama-15-20 okanye kude kube lula, emva koko ukhulise umlilo ukuba uphuphuke emanzini omswakama. Sidibanisa iklabishi nge-dill edibeneyo, faka amaqanda abilisiwe kunye namaqanda aqokiwe, kwaye usasaze ukuzaliswa kwisiseko se-puff pastry, esetyenziswe kwisitya sokubhaka kunye nobubanzi be-20 cm. Ukufakela ukuzaliswa kwesibini kwintlama, sibamba imida kwaye sibeke zonke izinto kwi-oven esandulela ukuya kwi-180 ° C imizuzu engama-35, ngaphambi kokugcoba phezulu kwekhekhe ngeqanda elibethiwe.
Vula i-pie eyenziwe nge-pastry
Izithako:
- ioli yomnquma - 25 ml;
- ihlunu (inxalenye emhlophe) - 300 g;
- i-pastry;
- broccoli - 6 inflorescences;
- ukhilimu omuncu - 150 g;
- igratesti yeParmesan - 50 g;
- izikhupha zeqanda - 2 ii-pcs.
Ukulungiselela
Ukuphelisa i-oven ukuya kwi-220 ° C. Fry isahlulo esimhlophe esimhlophe samagqabi emizuzu emi-5 ukuya kweyesi-7 ukuze unciphise. Emva koko, i-inflorescences egcotyiweyo ye-broccoli.
Qhuqa i-pastry yokukhupha ukuze ugobe ngaphantsi kunye neendonga zobume obujikelezayo bokubhaka. Sinamathele phantsi kwe-stem ngemfoloko kwaye uyifake ehovini imizuzu eyi-10.
Hlanganisa ukhilimu omuncu ngamaqanda kunye noshizi, uthele kwisiseko se-puff pastry, engeza i-broccoli kunye no-anyanisi. Kuhlala kuphela ekuphekeni i-puff pastry, ekugqibeleni ukuyibeka ehovini kwenye imizuzu eyi-15.