Inkokhelo "Banana Paradise"

Le khekhe iyanandi kakhulu kwaye ilula, kwaye ebaluleke kakhulu, ayifuni ulwazi olukhethekileyo ekuphekeni nasekubhaka. Kwaye namhlanje siya kukuxelela indlela yokulungisa eli likhekhe elimangalisayo "Banana Paradise".

I-recipe yekhekhe "Banana Paradise" ngaphandle kokubhaka

Izithako:

• ibhanana - 700 g;
• ikhukhi - 250 g;
• ibhotela - 150 g;
• ubisi olunamanzi obilisiwe - 2 tbsp. iipuni;
• ukhilimu ubuncinane i-33% - 400 g;
• i-yoghurt (okanye ukhilimu omuncu) - 150 g;
• i-vanilla ishukela - 10 g;
• ushukela ogqithisiweyo - 4 tbsp. iipuni;
• i-cocoa (ngomhlobiso) - 20 g.

Ukulungiselela

Choka ii cookies. Yongeza ibhotela ephosiweyo kwi-crumb kwaye udibanise kakuhle. Oku kunokwenziwa nangona ngezandla zakho. Ifowuni esuka kwifomu efumanekayo esiyibeka kwisitya esiya kusetyenziswa ekunikeni. Ngaphakathi kwindandatho sithela ii-cookie ngebhotela, zilingana kwaye zihambelana. Sihlala kwiqrijini ngeyure eli-1. Xa sifike, siyigcoba ikheke ngobisi obisiweyo obisiweyo. Iibhanana ezihlanjwe zihlulwe kunye neengxenye ezi-2 kwaye zibeke phezu kwekhekhe, uthele i-yogurt (inokuthi ithathelwe indawo nge-ukhilimu omuncu kunye noshukela). Kwi-cream ehlile kakuhle, galela i-vanilla ishukela kunye noshukela uze ubethe ukukhanya kancinci kunye ne-cream. I-cream ephelileyo idluliselwa kwikhekhe kwaye idibene. Siphila kwiqrijini ngeeyure eziyi-1,5-2. Ngaphambi kokuba sikhonze, sihobisa i-cocoa, sifafaze ngesihlunu size sihombise ngokuqonda kwethu.

IJake Jelly "I-Banana Paradise"

Izithako:

• ikhukhi - 400 g;
• iibhanana - iziqwenga ezi-5;
• i-cottage cheese (eyenziwayo) - 600 g;
• ibhotela - 200 g;
• ukhilimu omuncu - ¾ indebe;
• ishukela-1 indebe;
• i-gelatin i-instant-2 packs;
• Ijusi le-apula icacisiwe - 1 iglasi.

Ukulungiselela

Ikhukhi zingathathwa nayiphi na: ingaba yi-oatmeal, kwaye kunye nenambithe yobisi obuncibilikiweyo, into eyona nto kukuba iyancipha kakuhle. Gweba nge-blender okanye i-pin ye-roll in fine crumb. Yongeza ibhotela edibeneyo kwi-cookies uze udibanise kakuhle. Kufuneka ibonakale njengentlama. Ifom yefom ehlukileyo ihlanganiswe ngesikhumba, sisasaza inhlama yethu kuyo, iyalungelelanisa, ixinzelele kwaye ithunyelwe ukuba ifakwe efrijini kwiminithi engama-20. Ngoxa silungiselela i-cream-jelly.

Iipakethi enye ye-gelatin ipheliswa kwi-½ indebe yamanzi ashushu. Hlanganisa i-cottage shiese ngo-ukhilimu omuncu, ushukela kunye i-vanilla iswekile. Siyakubetha konke oku kwi-khilimu kunye ne-blender okanye i-mixer, ngokugqithiseleyo nithululele i-gelatin kwaye udibanise kunye. Isiqingatha sebhanana, i-chopped efanelekileyo ifake ukhilimu ekupheleni. Sithatha ikhekhe esilungisiweyo esivela kwifriji kwaye sitshulule ukhilimu ngaphezulu, sisasaze kwakhona kwifrijini ngekota yeyure. Sinqumle amabhanana asele ngamasongo. Ijusi iyatshiswa kwaye ichithwe kuyo i-gelatin (ipakethe eli-1). Kwi-ukhilimu efriziwe sisasaza amasongo amabhanki size siwuzalise ngesiqhamo sejelly. Ngoku ikhekhe kufuneka ifakwe efrijini malunga neyure. Emva koko ngekrele elibukhali sidlula ngaphaya komda wefomu, vula kwaye ususe ikhekhe kwisitya.