Ubuncedo bemveliso ekhethekileyo njengoko i-yogurt kunzima ukuyifumana. Ndiyabulela kwiintengiso, kwana-yogurt encinci abadlayo bayayazi malunga nokusetyenziswa kwayo. Ngako oko, asiyi kukuxelela ngezinto ezibalulekileyo zebhakteria yobisi olunotyiweyo, kodwa nje kunikezela ukuba uzame umzi oqhelekileyo kwifom entsha entsha.
Indlela Yokwenza I-Yoghurt Ekhunileyo Nezityalo Ekhaya - I-Recipe
Izithako:
- ubisi - 1 l;
- i-apula - i-1 piece;
- ipayipi - iziqhekeza ezi-3;
- iiperi - 2 iziqwenga;
- i-sourdough - ibhotile ye-1;
- ubusi - 8 tbsp. iipuni.
Ukulungiselela
Enyanisweni, ukulungiswa kwemveliso enjalo, ebaluleke kakhulu kukubaluleka kobisi kunye nokuthiwa yiinkcubeko zenkcubeko, eziqulethe iintlobo zebhaktheriya, iintonga kunye nazo zonke izinto eziyimfuneko ukuguqula ubisi zibe yi-yogurt.
Ubisi lungasetyenziselwa ukuzenzela, ukutyunjwa kunye nokuchithwa kwe-ultra-pasteurized. Iintlobo ezimbini zokuqala zobisi kunye nokulungiswa kwangaphambili kwemveliso kufuneka zibiliswe, zibulale loo nkqubo inobhaktheriya engadingekile enokuchaphazela okanye ukuphazamisa ukulungiswa kwe-yogurt. I-cookware yokupheka nayo iyafuneka idityaniswe okanye ifakwe ngamanzi abilayo, okanye igcinwe ehovini.
Ubisi lunokufakwa kwi yogurt ekhethekileyo, kwaye unokusetyoneni okanye ibhotile evamile. Emva kokubilisa, ubisi kufuneka bupholile kwiqondo lokushisa kwama-37-40 degrees, qi ni sekisa ukusebenzisa i-thermometer, ekubeni ubisi olungaphezu kwama-42 degrees ngokuqinisekileyo luya kubulala ibhaktheriya kwinqwelo kwaye ayiyi kusebenza. Emva kokupholisa ubisi kwindawo yokushisa oyifunayo, uthele ihafu yesibhobho kunye ne-ferment, eyayifumaneka ngokwemvelo kwisitoreji kwangaphambili, uze uyigubungele kakuhle kwaye uphululele kwisiqulatho yobisi. Ngoku ukushisa kwama-37-40 degrees kufuneka kugcinwe kwiiyure eziyi-8, udinga ingubo okanye ingubo yokugcoba isidlo sokuvumba. Kwakhona, sigqibo kwangaphambi kwendawo efudumele njengebhethri, kuba nje ipenki ehlanganisiweyo ayiyi kubamba ukushisa okuyimfuneko.
Ukuba usebenzisa i-yogurt, unokwazi ukubeka udidi lweqondo lokushisa lama-30-40 degrees uze ulinde ukupheka.
Ngoku, emva kweeyure eziyi-8, jonga umkhiqizo, ukuba uyancipha, ngoko unokuwuhambisa ngokusesikweni kwisifriji, kwaye kungathatha enye iiyure ezingama-1-3 ukuba zilungele. Izityalo kufuneka zihlanjululwe kakuhle, zihlanjululwe, zisuse imbewu kwaye zingagqithwanga ezinkulu. Ku-250 ml yogurt wongeza i-2 tbsp. iipuni zeenyosi, ngokukhethekileyo i-liquid kunye ne-whisk kakuhle ne-blender. Ngefom, ungasebenzisa iikomityi zephepha okanye iimfumba zeebhaka kunye nezinye iimveliso ze-confectionery. Hlanganisa iziqhamo kunye nomxube we-yoghurt kunye nobusi, emva koko, udluliselwe kwimichilo ephekwe ngaphambili. Emva koko, nqabela iiyure ezingama-6, emva koko unokuyonwabela umveliso ogqityiweyo.
I-Recipe ye-yogurt eqingqiweyo eyenziwe nge-banana kunye nezinye iziqhamo
Izithako:
- ubisi - 1 l;
- imango - i-1 piece;
- kiwi izithelo - 2 ii-pcs.;
- ibhanana - isiqwenga 1;
- Strawberry - iziqwenga ezili-12;
- i-sourdough - ibhotile ye-1;
- ubusi - 8 tbsp. iipuni.
Ukulungiselela
Ukulungiselela i-yogurt kule recipe ayiyi kuba nayiphi na into