O, ziphi iipahla ezingafaniyo ezifunyenwe kunye nokuzaliswa kancinci kwesosikazi kunye namaqabunga ama-raspberries aqholiweyo! Ngoko ke siqale ukupheka le bhakabhaka elimnandi namhlanje kwaye sinandipha abathandekayo bethu.
I-Recipe yekheke elikhuni kunye ne-cottage shizi kunye nama-raspberries
Izithako:
- i- puff pastry eyenziwe ekulungele - 600 g;
- i-cottage cheese enamafutha - 450 g;
- ama-raspberries amasha - 300 g;
- ushukela ogqithisiweyo - 150 g;
- inkukhu yamaqanda - ii-2;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ubisi ophumayo - 3 tbsp. iipuni;
- Ioli ye-sunflower - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esinzulu, sasaza i-well cottage cheese. Siyazisa kuye amaqanda ahlukeneyo kwiqokobhe, uthele umlinganiselo ofanelekileyo weeshukela eziqingqiweyo uze ungeze ukhilimu omuncu. Sifaka i-blender kwisitya kwaye sibethe i-cottage cheese malunga nemizuzu engama-3.
Inhlama encibilikiweyo iqhutywe ukuze iifayile ezimbini ezifanayo ziphume kuyo, esizigxotha ngokuthe ngqo ngokulingana nesimo esenziwe ngayo ikhekhe lethu. Sifaka i-oyile emaphethelweni kunye nomhlaba wonke wefom ekulungele ukulungelelanisa kwaye ubeke kuyo enye ingqimba ye-pastry. Emva koko sibeka phezu komhlaba ukuzaliswa kwekhasi. Sifaka sonke isitya se sibini senhlama kwaye ngoku sibeka ikhekhe kwi-oven ishushu kufika kwi-170 ° C imizuzu eyi-15 kuphela. Siphucula i-pastry elungiselelwe ebhokisini, masiyipholise ngokupheleleyo, ngoko ke nibhalele phezulu kunye nobisi olunamanzi kwaye usasaze i-raspberry emininzi, emininzi.
I-tshokolethi, i-sandy pie kunye ne-cottage cheese kunye nama-raspberries kwi-multivariate
Izithako:
- Umgubo ophezulu-220 g;
- ushukela ococekileyo (inhlama kunye ne-cottage cheese) - 90 g;
- ibhotela - 85 g;
- iqanda elikhulu-2;
- i pow powder - 1 ithisipuni;
- i-cocoa emnyama - 3.5 tbsp. iipuni;
- I-cottage cheese eyenziwe ekhaya- 400 g;
- i-raspberry - 250 g;
- ioli ye-sunflower - 2 tsp.
Ukulungiselela
Siphula ngomgubo we-sieve, apho thina ngaphambi kokuba sixutywe necocoa kunye ne-baking powder. Nge-grater enkulu kwisitya esinye, ususe ioli ecolileyo kakuhle, kwaye emva kokutshiza izandla utyhobole i-chocolate-mass mass. Sethula elinye iqanda elikhulu elixutywe ngeshukela elixubileyo kwaye lidibanise, yifake inhlama emfutshane, uyivale ngokukhawuleza kwifilimu yokutya, uyibeke efrijini imizuzu engama-25-30.
Gubungela ishukela iqanda lesibini, siyifake kwi-cottage ushizi kwaye ulungele ukugawula ukuzaliswa.
Sineoli yesitya seoli ye-multivark kwioli ye-sunflower kwaye sisasaza inhlama epholileyo (epholile) ngaphantsi kwayo. Emva koko, sasaza i-curd ukuzalisa kwaye usasaze ngokulinganayo nge-spatula. Phakamisa imiphetho ephakanyisiweyo yenhlama encinci kwi-curd uze usebenze imo "Yokubhaka" imitha engama-45. Umgangatho we-ts'oletele ogqityiweyo, i-pie edibeneyo izaliswe ngama-raspberry amajikijolo amnandi.