Ukubhaka kunye neesekese kufana nabo bonke abantu, nangakumbi abantwana. Kodwa andifuni ukuchitha ixesha elininzi kunye nomgudu kwiebhaka zokubhaka ezimbalwa, ngoko ke indlela ekhethekileyo yokuba abantu abanjalo bangamakhokheki. Uthakazo lwabo kukuba ngokuchitha ixesha elifutshane kunye nomgudu, ufumana isidlo esiphundu kunye nesicefe. Ukuba ufuna ukubhaka kwakho ibe yinto ebonakalayo yokwenza itafile, zama ukupheka ikhekhe e-marble engayi kukukholisa nje ingcamango, kodwa kunye nokubonakala okungaqhelekanga.
Ikhekhe leMarble kwi-multivark
Ukuba unomncedisi onjenge-multivarker, siya kukuxelela indlela yokulungiselela ikhefu le-marble ngayo, kwaye uya kuqonda yonke into elula kunye nokulula kwindlela.
Izithako:
- ushukela-1 indebe;
- amaqanda - ii-2;
- umgubo wengqolowa - 1 indebe;
- i-powder yokubhaka inhlama-1 ithisipuni;
- ukhilimu omuncu - 250 g;
- i-cocoa-2 tbsp. iipuni;
- vanillin - 1/2 tsp.
Ukulungiselela
I-Sugar namaqanda amaqanda, thumela kubo ubhaka powder, umgubo kunye ne-ukhilimu omuncu. Gxuma zonke izithako uze uhlule umxube kwiindawo ezimbini. Emva koko wongeza i-cocoa kwenye, kunye ne-vanilla kwenye.
Ioli yeoli yokupheka ezininzi kunye nokufafaza ngomgubo okanye ukutya. Faka kuyo enye yokuqala yolu vavanyo, kwaye enye enye. Emva koko, usebenzisa i-spatula, kunye neentshukumo ezimbalwa ezixubekileyo udibanisa inhlama ukuze ube neqabane elihle. Kodwa qaphela ukuba awukwazi ukuphazamisa inhlama ixesha elide, ngaphandle koko konke kuya kuba ngumbala omnyama.
Khetha i-"Baking" mode, yifake kwimitha engama-60, kwaye xa ikhekhe ipheka, yifake kwisitya, vumela ukuba ipholile kwaye isebenze.
Ikhekhe leMarble ngobisi olunamanzi
Iresiphi elandelayo yekhekhe le-marble yinkimbinkimbi encinane, kuba ifuna izixhobo ezingaphezulu, kodwa umphumo uyayifumana.
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- amaqanda - amaqhekeza amathathu;
- i powder baking - 1/2 tsp;
- ushukela - isiqingatha sekhulu;
- ukhilimu omuncu - 2/3 indebe;
- ibhotela - 120 g;
- Ubisi olunamanzi - izinto ezi-2/3;
- i-cocoa - 1 ithisipuni;
- i-tsokolate emnyama (ayikrakra) - 100 g.
Ukulungiselela
Gubungela ushukela kunye namaqanda ngokufanelekileyo, ngoko uthumele kubo ubisi oluncibilikiweyo, ibhotela kunye nekhilimu emuncu. Kule mxube, faka umgubo osiyiweyo ngaphambili kunye ne-powder baking for the dough. Hlanganisa kakuhle zonke izithako uze udibanise inhlama ephuma kwisiqingatha.
Kwinye yeengxenye zongeza i-tsholatshi ebombile kunye necocoa. Yenza i-grezing baking, kwaye wongeze ngokubhekiselele kwinqanaba lomxube omnyama omnyama. Inhlama iya kuhamba kwaye idibanise. Ukushisa i-oven ukuya kuma-degrees angu-180 kwaye upheke ikhekhe malunga nemizuzu engama-50. Unokuphatha izihlobo zakho ngendebe emva kokuba sele zihlile, zifafazwe ngoshukela ophuhliweyo.
Ikhekhe leMarble kwisitya sezonka
Ukuba unomncedisi onjalo ekhitshini njengomenzi wesonka, ngoko siza kubelana ngeresiphi yendlela yokubhaka ikheke le-marble nayo.
Izithako:
- umgubo wengqolowa - 1 into;
- ityuwa - 0,5 tsp.
- ukupheka powder wokubhaka - 1 ithisipuni;
- into yeshukela - ¾;
- I-Butter - 6 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- i-cocoa - 1 tbsp. isipuni.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwizikhupha. Kuzikhupha, zongeza ityuwa, ibhotela kunye nesiqingatha seswekile kwaye udibanise kakuhle. Apha, uthele ngomgubo kunye ne-baking powder udibanise kwakhona. Uya kufumana ubunzima obunzima.
Kwisitya esahlukileyo, gweba i-squirrels noshukela kwi-foam eninzi, kwaye uyifake ngobumnene
Ibhakethi lezonka zombini kufuneka libizwe ngeoli kwaye lijikelele phakathi kwendawo encinci emhlophe kunye nomnyama omnyama kuze kube sekuphelile. Siphumelela inkqubo ethi "Ikhefu" okanye "i-Bakery" kwaye ulinde, xa ikhekhe lethu lilungele. Ngokomyinge, kuya kuthatha malunga neyure.
Sinqwenela ukuyibeka ingqalelo kwinto yokuba kunokwenzeka ukuba ulungiselele ikhekhe ye-marble ngisho kwi-yogurt, ngokususa esikhundleni sikhilimu enomuncu eboniswe kwiziphephelo ezilinganayo. Emva koko kuya kubakho ukutya okuninzi, kodwa ukhilimu omuncu inhlama iphuma elula ngakumbi.